Linda’s Gazpacho

Linda made some delicious gazpacho last night. She started with a recipe from Food Network and modified it.

Ingredients

  • 2 cucumbers, diced
  • 3 large tomatoes, diced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 2 stalks celery, chopped
  • 1/4 cup rice wine vinegar
  • 2 1/2 cups V8 juice
  • Salt
  • Lemon Pepper
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Tabasco and Tapatio hot sauces

Directions

In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.