Monthly Archives: June 2014

Really Old Burgundies

You know you’re drinking some great Burgundies when the DRC shows up and it’s not even in the top ranks of the night’s wines! That’s what happened last night at the Chef’s Table at the Edgewater. Ron, Bev, Linda and … Continue reading

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Grilled Eggplant Parmesan

Ingredients 1  eggplant cut lengthwise into 1/2-inch-thick slices 1 cup grated parmesan 12 plum tomatoes EVOO thinly sliced fresh basil minced garlic Preparation Heat barbecue. Combine tomatoes, garlic, basil and EVOO and set aside. Coat eggplant with EVOO. Grill about … Continue reading

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