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Blind Pairs at Luma

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Ron organized this interesting tasting in the downstairs room at Luma. Attendees were Ron, Bev, Keith, Parlo, Andres, Paula, Linda, Dani, Jacques, and Alison.

As usual at Luma, the downstairs room was fabulous, and the food was variable. Standouts were the cauliflower torte, sashimi, and the main course of steak and fish.

Wine glasses are the limitation at Luma, and we weren’t anxious to dump some of the more stellar wines, so couples began consolidating. Soon the table was covered in glassware and we were hard pressed for glasses to reuse.

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Thanks everyone, for bringing some fantastic wines. The popularity contest at the end of the evening mentioned a few favorites: 95 Rayas, 75 Haut Brion, 91 Tondonia, 04 Grange, 97 Yquem.

Luma2013March29

 

Jacques Selosse Initiale (Ron)
Only slight Ocidation, fairly Complex (very cold)
92

2003 Georg Breuer Berg Schlossberg (Andres)
Dry Riesling
Minerals, Petroleum, Viscous, Dry
94

2006 Silex par Didier Dagueneau Blanc Fume de Pouilly (Keith)
Sauvignon Blanc
Tropical, custard
96

2004 Cheval Blanc (Keith)
Good structure, fully resolved tannins
94

2003 Ann Gross Richbourg (Ron)
Elegant, perfume, mature, vanilla, cinnamon
95

95 Rayas Chateauneauf du Pape (Ron)
Fresh cherries, potting soil, black pepper
97

75 Haut Brion (Steve)
Dust, peat, ash, mint, smoke
98

75 Heitz Martha’s (Steve)
Chewy, redwood, mint, dill, eucalyptus
92

93 Clos de Vougeot Thomas Moillard (Andres)
Big cherry nose, sour cherry mouth
88

96 Clos de Vougeot Thomas Moillard (Andres)
Horse, med sweet cherries, vanilla, mint
91

2007 Salanques Priorat (Jacques)
Fruit, cherry cough drop, caraway
90

2001 Vina Ardanza Rioja (Jacques)
Pork chop, dill
93

NV Billecart Salmon Rose (Jacques)
Iberico ham, dried roses
93

91 Dominus (Steve)
Dust, Black pepper, big structure
95

91 Tondonia Rioja (Steve)
Chicken broth, blood sausage, dill
94

2004 Grange (Keith)
Mint, fruit, herbal, gummy candies
92

2004 La Landonne Cote-Rotie Guigal (Keith)
Burnt buttered toast, meats
95

1997 Bienvenues Batard Montrachet Le Flave (Ron)
Candied apricot, slightly, unctuous, slightly oxidized
90

1988 Bonnes Mares, Olivier Le Flave Negotiant (Andres)
Light, classic burgundy, dried sour cherries, sour
86

90 Ch Montrose (Ron)
Vanilla, butter, tannic, 100 pt Parker
95

90 Ch Beausejour (Ron)
Roast meat, 100 pt Parker
96

2001 L’Ermita Priorat (Keith)
Cherry cough drops, garnache
95

2006 la ca nova Barbaresco bric mentina (Jacques)
Cherry,
91

1986 Hermitage cuvée Marquise de la Tourette (Andres)
Caramel, oxidized
88 pts

1985 Hermitage cuvée Marquise de la Tourette (Andres)
Warm red jello, caramel, vanilla bean, meat
90

57 Ruchottes-Chambertin J Thorin (Ron)
Old thin delicate oxidized Burgundy
85

2011 Pichler-Krutzler Gruner Veltliner (Jacques)
Saline, minerals, floral, celeriac, iodine, medicinal, nutty, hops
92

89 Angelus (Ron)
Dusty, fruit
93

70 Vega Sicilia Unico (Ron)
Light, fruity, Bordeaux like
92

2002 Clos Vougeot Castagnier (Jacques)
A bit funky, dried fruit roll
87

1998 Clos de la Roche Castagnier (Jacques)
Barnyard, plastic
86

2005 Christoffel Jr. Ursiger Wurzgarten Riesling Auslese (Andres)
Petroleum, peaches
90

97 Yquem (Ron)
Baked apple pie, very balanced, long cinnamon pastry finish
99

 

Olivje (Оливье) Recipe

Dmitri brought this Olivje (Оливье) to Glen’s St. Patrick’s Day Party and we really liked it.

(makes 1 medium-sized salad bowl)

Ingredients

  • 4 potatoes
  • 2 large carrots boiled and peeled.
  • 6 eggs hard boiled and peeled
  • 5 medium sized dill pickles
  •  Meat to your liking (ham/chicken/sausage/beef, etc).
  • 2 24-oz cans of peas
  • 4 tablespoons light mayo (or sour cream)

Preparation

  • Slice everything above into small cubes.
  • Add 2 14-oz canned peas
  • Add mayo or sour cream
  • Mix everything well
  • Bring the bowl of Olivje to the office.

Tesla Model S

Tesla Model S Performance Sedan

I’ve had the Tesla Model S Performance Sedan for two weeks, and wanted to share my thoughts with prospective purchasers.

In short, it is extraordinary. It perfectly combines the features of a luxury car, a sports car, a station wagon, and an iPhone.

With all the mass in the flat bed underneath, and almost no moving parts, the handling is impressive. Its  0-60mph time of 4.4 seconds makes it hard to control yourself. Even I, who am not a car nut, am constantly wowed by the cornering and acceleration. You can be stopped at a corner, and three seconds later you have completed a turn and are at the speed limit, all without a sound.

All this performance, and yet including the “frunk” under the hood it has 58 cubic feet of storage!

Plus, the user interface and ergonomics are remarkable.  The 17-inch touchscreen is beautiful, and the programming is completely intuitive.

It is amazing that they could get this much right on the first try. In fact, the only thing I’d change is the center console, which lacks storage and doesn’t have quite the right ergonomics.

There has been much discussion in the press about road tripping with this car. The whole conversation seems silly to me. That’s not what this car is for. With a 240 mile range (unless you max-charge the batteries for 300) it’s a great car for everyday use, which is 99% of the time. But the fact is it takes an hour on a 110-volt outlet to put 3 miles of charge onto the car. That means it takes 20 times as long to charge it as to use it. Compare that to gasoline, where in five minutes you can put 300 miles into a car. so gasoline is a factor of 1200 more time efficient! Even the home quick charger takes overnight to fully recharge the car. And the highway superchargers Tesla is installing take 20 minutes to put on 100 miles. While it makes touring possible, that’s not the same as practical. None of this bothers me, because it’s a misapplication of the car. It’s designed to refill itself every night in my garage, and that’s how I intend to use it.

The thing that most impresses me about the Tesla is the attention they’ve put into the smallest details. For example:

  • If you want the rear hatch to open no higher then a certain level, you push it to that spot and hols the close button down for thee seconds, and it sets that spot as the maximum height.
  • When programming a smart garage door opener that requires pressing a button on the opener, the car blinks its lights to indicate success.
  • When you near any GPS location where you’ve programmed a garage door code the instrument panel automatically offers you that location’s buttons.
  • Using Slacker Radio, the music system interface lets you play any song from the Internet, and offers an interface that puts the Lexus to shame.
  • The web browser works while driving, meaning owners have written applets just for the car, such as a Tesla-themed clock: http://dash.time4tesla.com
  • During navigation, in addition to the center console map (which can be expanded to 17 inches, and includes satellite images) the left dash display shows a forward looking map perspective as if you were flying in a glider.
  • The iPhone app lets you turn your climate system on before you walk to the car, and has many other useful features, such as a map to show you where it is in the parking lot.
  • Electricity is efficient. The equivalent cost is 90 miles per gallon.

When I picked up the Tesla in Tampa,  we filmed the training session, which I’ve posted it to a YouTube playlist.

In short, the Tesla is a remarkable car, that will bring a smile to my face every time I climb in.