Blog – Steve's Journal

Lang Lang at Ravinia

Chinese pianist Lang Lang rose to fame with his first performance at Ravinia in 1999, when he was just 17, as a last minute substitution. He returned this year for his 12th Ravinia appearance. It was a cool night for late July, with the temperature dipping into the low 50s. The program was mostly in C Major. It was Dani’s first classical concert, and I think she liked it. My favorite was the incredibly demanding Prokofiev concerto. Lang Lang also debuted a piano-only performance of the Tiger Overture, which he played from sheet music. We had almost identical seats to the ones we were blown out of by the One Republic concert. How refreshing it was to hear instruments without amplification!

Verdi		Overture to La forza del destino (“The Force of Destiny”)

Beethoven		Piano Concerto No. 1 in C Major, Op. 15Allegro con brio Largo Rondo: Allegro scherzando

Britten		*March from Matinées musicales, Op. 24*

Prokofiev		Piano Concerto No. 3 in C Major, Op. 26Andante—Allegro Tema con variazioni Allegro ma non troppo

Wagner		“Ride of the Valkyries” from Die Walküre

Peach, Brie and Bacon Pizza

Thanks to Kara for bringing this recipe to my attention! It was fabulous. If served to me blind, I don’t think I could have identified the ingredients, they meshed so well.

Ingredients

1 lb pizza dough
Flour
2 Tbsp extra virgin olive oil
2 Peaches (I used doughnut peaches) slices into 1/4 inch or thinner slivers
4 oz. brie, rind removed
4 pieces crispy bacon, cut into small pieces
fresh tarragon
balsamic vinegar

Directions

Let dough warm for a few hours, quarter, roll in flour, stretch into 8″ weird shapes, brush with olive oil.

Grill on one side until crisp on the bottom and char marks appear (5-10 minutes).

At the same time, grill the peach slices, turning once.

Flip the dough, layer with peach slices.

Add Brie, bacon and tarragon.

Grill until the bottom is crisp (5-10 minutes).

Drizzle with balsamic glaze and enjoy!

Smoke House Garlic Bread

For years I’ve been trying to duplicate the amazing garlic cheese bread served at the Smoke House Restaurant in Burbank, California. Tonight I finally did it. The secret is to make up a paste and spread that on the bread. As it melts under the broiler, it leaves the crumbly nodules of intense cheese flavor that distinguish the bread. Here’s how to do it:

Ingredients

1 Loaf of uncut sourdough bread, preferably a sort of large baguette shape.
1/2 stick of butter
1/4 cup of grated parmesan cheese
2 Tbsp dehydrated cheddar cheese powder (Kraft macaroni mix will do in a pinch)
1 tsp garlic powder

Preparation

Preheat oven to 450F.
Soften but do not melt the butter.
Mix in cheeses and garlic, let stand for a while
Turn on oven broiler
Cut loaf of bread in half horizontally and save half for something else.
Spread the slurry onto the bread.
Place bread under broiler until edges are brown.
Cut into narrow slices.
Serve immediately.

Serves 1-4 depending upon how much of a pig you are.

Why Are Concerts So Loud?

I’ve never been to a concert that wasn’t too loud. But last night’s One Republic concert set records. Even though we always wear earplugs, our front row edge seats were right in front of the sub woofer, and we were literally driven from them the moment the music started. In fact the music throughout the entire pavilion at Ravinia was so loud that it was unbearable. And unintelligible.

I guess that’s the real sin: even if sound mixing people feel they need to make the music incredibly loud in order to generate excitement, they’re doing it at the expense of being able to even hear what the music sounds like.

As it turned out the music 200 feet outside of the pavilion, where you could no longer see the act, was far better than what the people in the pricey seats were hearing.

And it sounded just fine on the train platform where, 40 minutes into the concert, several hundred people had gathered to leave for the same reason.

It’s a shame, because I think one Republic is really good in concert. They had an amazing set, a lot of dramatic staging, and they played all the complex parts–even the cello and violin parts, plus a complex flamenco guitar number. But what’s the point of going to a concert where you have to choose between seeing or hearing?

Easy Salmon Cakes

I’m not a fan of crab cakes, which I usually find boring. A lot of places brag about “very little filler,” but I actually think the filler is the only thing that makes them interesting. So I was skeptical of this recipe from the pouch of Chicken of the Sea Salmon. But it has a great lemony flavor, and just the right amount of crunch.

Ingredients

1 pouch (5 oz) Pink Salmon
1/4 cup green onion, chopped
1/4 cup red bell pepper
1/4 cup light mayonnaise
2 Tbsp lemon juice
1 egg, beaten
1/4 tsp cayenne pepper
1/4 cup seasoned breadcrumbs + more
salt and pepper to taste

Preparation

Combine all ingredients and roll into four balls.

Roll balls in more breadcrumbs.

Flatten into 1/2 inch thick cakes.

Sauté in olive oil 4 minutes on a side, or until brown.

Serve with tartar sauce or chutney.

Oil Painting Class

I took a one week break from my sculpture classes to attend a five day oil painting class taught by Ken Minami. Each day we spent the morning drawing and he afternoon painting. I leaned to use gray paper and conte crayon and to try to see the solid shapes (as opposed to my other drawing classes, which were about outline and shadow). In the afternoon we made color tests and then used the colors we discovered to do oil paintings. There were quite a few models for this class. We had three different morning models during the week, and in the afternoon there were two models to choose from, with one pair for the first two days of the week, and another pair for the remaining three days. So overall, seven different models, which gave us a lot of varied experience. Here are a pencil sketch, charcoal drawing, conte, and my two oil paintings.

Bisquick Coffee Cake

Since Bisquick isn’t the most healthful stuff in the world, I hadn’t had it in about ten years, but got in the mood to make some waffles. That reminded me of the delicious coffee cake we used to make. The recipe is no longer on the back of the box, so I found it online, cut it in half, and added my own twist.

Makes 3 servings

Dough

1 cup Bisquick
1/3 cup water
1 egg
1 tablespoon sugar

Topping

1/4 cup Bisquick
1/4 cup brown sugar
1 Tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground clove
1 Tbsp butter

Directions

Preheat oven to 400 degrees.
Grease a pyrex dish, about 30 square inches.
Mix dough ingredients and put in baking dish.
Mix topping ingredients with a fork until crumbly.
Sprinkle topping mix over dough.
Bake for 20 minutes or until browned.

Quinoa and Mango Salad with Lemon Ginger Dressing

I heavily modified this, and have modified it more since testing it.

Quinoa and Mango Salad:

1 cup quinoa
1/2 cup lentils
Water to cook quinoa and lentils
1 container of fresh mango from Whole Foods (slicing mangos is a pain)
1 chopped yellow pepper
1 avocado, sliced

Crispy Onions:

1 large red onion, halved stem to root and slivered
1 tablespoon olive oil
salt and pepper, to taste

Lemony-Ginger Dressing:

Juice of 2 lemons
6 tablespoons olive oil
1 tablespoon freshly grated ginger
3 tablespoons chopped cilantro
salt and pepper, to taste

Preparation

Preheat oven to 400 degrees.
Cook the quinoa. (I used a rice cooker.) Rinse in cold water, drain and refrigerate.
Cook the lentils. Rinse in cold water, drain and refrigerate.
Toss onion slivers with 1 tablespoon olive oil, salt and pepper. Roast for about 30 minutes. Resist stirring until they begin to brown.
Make the dressing: Whisk the olive oil into the lemon juice. Whisk in the ginger and cilantro, add salt and pepper to taste.
Assemble the salad: Layer the quinoa, lentils, mango, yellow peppers and avocado slices, or arrange as desired. Top with the roasted onions. Drizzle with dressing and serve.

Serves 4-6

Vegetable Ceviche

This salad was billed as “Vegetable Ceviche” in a vegetarian magazine I was reading, and it sounded good. It actually does taste quite a lot like ceviche. I used completely different vegetables than they did, however.

Ingredients

juice of 3 small limes
zest of one small lime
1/3 cup extra virgin olive oil
salt
pepper

Combine these ingredients in a bowl. Then add diced:

jicama
radishes
avocado
celery
scallion
red pepper
cucumber

Toss until veggies are completely coated, and refrigerate at least an hour. Then add in:

cilantro

and serve immediately.

Goo Goo Dolls and Matchbox Twenty at Ravinia

For the Fourth of July Dani and I took the Metra up to Ravinia Park for dinner and a concert, rather than watch the Evanston fireworks from her balcony. The timing on the train worked out pretty well, because we got out of town before the crowds, and returned after everything was cleaned up. That’s not to say the train wasn’t busy, especially on the way back. But we found a seat both ways. In the past we’ve always taken the first train back, but this time we missed it by about 100 people. There are a lot more drunks on the second train!

We had dinner at Park View, the upstairs restaurant. It had been a couple of years since we’d been there, and it was a bit better than we remembered. The restaurant is run by Levy Restaurants, and they borrow chefs from Spiaggia and other places within their organization. It must be weird to run a restaurant that is only open a few months a year, and the slightly amateurish service is a telling detail. But for the most part things run efficiently, and the food is good if not great. It’s certainly a stunning setting, with lovely paneling, and a glass wall that overlooks the dazzling green of Ravinia Park. Best of all is being high above the sea of colorful people blanketing the lawn.

We dined through the opening act, Kate Earl, who everyone seemed to be ignoring, and arrived just in time for Goo Goo Dolls. There are three guys in this band: a drummer, singer/guitarist, and singer/bass player. I had been warned by Jeremy that you wanted to go get drinks when the bassplayer took the lead, and that is accurate. Dani described him as a baritone on helium, and his songs are not the hits. Actually Goo Goo Dolls doesn’t have a lot of hits, but the ones they did were competently delivered, and they didn’t outlast their welcome. It’s one of those bands where if you look really carefully you realize that almost all the music is being created by the two session players standing in the back: a lead guitarist, and someone on keyboards/guitar/sax.

After a long intermission for setup, Matchbox Twenty took the stage. They are a six piece band, with a lead singer, Rob, who does all the heavy lifting. They’re really good live. Their stage was an interesting, multi-tiered staircase with cool lights in the risers. I was amazed how many great songs they have. The set list was:

Parade
Bent
Disease
She’s So Mean
How Far We’ve Come
3 A.M.
Real World
Girl Like That
If You’re Gone
Long Day
I Will
Unwell
Radio
So Sad So Lonely
English Town
Bright Lights

Encore:
Back 2 Good
Push

Some of my favorites are off their new album, North, including I Will and English Town. The band did a great job of playing through technical difficulties including a complete fail of their video cube for most of the show. There were also instruments missing from the mix in some songs. This was surprising since this was their third show in a row played at this venue. I think it’s time for a new tech crew (more on this later).

Like Goog Goo Dolls, Matchbox Twenty didn’t spend any time talking with the audience, which to me is the reason to see an act live. But perhaps they felt that with three acts on the bill and a hard cutoff of 11:00pm mandated by the nearby housing, they needed to fit in as many songs as possible.

Both acts suffered from the worst lighting design I have ever encountered. Fully a third of each show was unwatchable because of blinding lights–both automated spots and fixed LED panels–aimed directly at the audience. WTF? I’ve seen this used at the ends of songs to get people to respond, but it is incredibly annoying when they are flashing in your face every few seconds. If I could find out the name of the moron who designed this I would be happy to start a petition to find him another line of work.

In all it was a fun evening, but I wish we could have gone the previous night, because I missed seeing the Evanston fireworks from the balcony, our Fourth of July tradition.