Grilled Eggplant Parmesan

Ingredients

• 1  eggplant cut lengthwise into 1/2-inch-thick slices
• 1 cup grated parmesan
• 12 plum tomatoes
• EVOO
• thinly sliced fresh basil
• minced garlic

Preparation

Heat barbecue.

Combine tomatoes, garlic, basil and EVOO and set aside.

Coat eggplant with EVOO. Grill about 5 minutes. Turn over and top with tomato mixture, sprinkle with parmesan.

Reduce heat and grill for ten minutes with lid down.