Monthly Archives: April 2013

Peperoncino

A dinner at Dellagio’s Peperoncino with Ron, Bev, Andres, Paula and Linda, noted here because of the inclusion of a 100 point 1934 Burgundy from Ron. Peperoncino serves authentic regional Italian cuisine in a fairly boisterous atmosphere. Because the place … Continue reading

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France Conquers Italy

Not since the days of Napoleon has it been so clear who ruled Europe. Keith Edwards organized an extraordinarily informative tasting designed to compare ten Italian merlots with ten Bordeaux wines consisting of at least 75% merlot.┬áIn attendance were Keith, … Continue reading

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