Blog – Page 10 – Steve's Journal

Rainy Days in Auckland

The rain caught up to us today, but that was okay, as it gave us an excuse to relax. At noon we walked down Queen Street and found a ma and pa Korean restaurant for a tasty lunch. After lunch we visited the used CD store again, where we challenged each other to find the best CD of an artist we’d never heard of. My choices sucked, but Dani discovered a new singer from Norway named Silje Nergaard who is fantastic. She has 11 albums out, and I ordered a few used from Amazon.

For dinner we walked about 100 feet out the hotel’s back door to an Italian restaurant called Davinci, where we shared a salad, pizza and tiramisu.

On Tuesday, our final day in Auckland, blustery winds blew away the rain for most of the day, and we walked to the art museum. The museum has an awful lot of modern art (or is that a lot of awful modern art?) as well as a gainsborough and a Reynolds, but they also have a newly acquired donation of Picassos, Matisses, Mondrians, Dalis, and others. Most of these were also too modern for our tastes, but we did enjoy some of the paintings in the Victorian gallery.

Of course we had to stop by the University so Dani could get another of those wonderful Chai Lattes. And we had our personal New Zealand Farewell Dinner back at the hotel’s Eight restaurant, where our New Zealand stay began.

Back to Auckland

On the final day of our Tauck Tour we headed back to Auckland. We’ve had almost perfect weather on the trip, particularly considering that winter is just ending in New Zealand. It seemed that we’ve been ahead of rain almost everywhere, so it was appropriate that it began to rain in Queenstown as we headed out, snapping a last aerial view from the private jet as we flew over.

The flight to Auckland was less than two hours, and then we spent a relaxing afternoon back at the Langham before joining our group for a farewell dinner in the revolving restaurant on top of the 1000 foot SkyTower.

The casino gift shop at the base of the tower had some interesting Hollywood-inspired (but probably not authorized) decorations.

We’ll spend the next two days on our own in Auckland before heading back to Australia.

TSS Earnslaw & Walter Peak Sheep Station

Today we got to sleep in, because our excursion to the sheep farm didn’t start until almost noon, when we walked across the street to the dock and boarded the TSS (Twin Screw Steamship) Earnslaw, for the 45 minute trip to Walter Peak.

The Earnslaw is a month away from its centennial celebration, but is in perfect shape. In fact, it’s better than new, judging from the old photos we saw of sheep filling what is now a cafe.

The most interesting part of the trip was the engine room, which features a catwalk where you can watch the two steam engines and the stokers shoveling coal into the boilers.

The ship is still completely controlled by those old fashioned levers and bells that relay “full ahead” or “half astern” to the two men manning the controls in the engine room, one set for each side.

In 45 minutes we arrived at the other end of Lake Wakpitu, for a delicious barbecue lunch at Walter Peak Station. New Zealand barbecue is a lot more like US barbecue than Australian barbecue.

After lunch we got to feed various animals, and even held a one-week old lamb.

We also saw an impressive demonstration of a sheep dog rounding up a flock. But the funniest thing was the sheep shearing demonstration. It turns out that when you turn a sheep on its back, its like a turtle, they can turn over. They don’t even flail, just sit their sort of stunned while they’re shorn.

After our return trip we relaxed for a while, and then had a burger at Fergburger, reputed to be the best hamburger place in the world. The long line and crowded tiny interior certainly attested to its popularity, and Dani gave her burger–bun, meat, lettuce, cheese, bacon, aioli, onion, tomato relish, and a slice of pineapple–two thumbs up.

Queenstown

We arrived at the Queenstown airport (actually in Frankton) about 6pm, and as predicted no one was there except security and the janitor. Since our luggage had magically preceded us, we were in Queenstown within minutes.

The Crowne Plaza Queenstown has a great location on the harbor, and our room offers a dramatic view. Full from lunch and tired from a busy day, we did some blogging and hit the sack without dinner. The morning in Queenstown dawned with scattered rain, making for a dramatic panorama from our balcony.

At breakfast I discovered that our arrival in Manapouri had, indeed, made the newspaper.

First stop for the day was at the jet boat ride, but because it was billed as very rough, and there was a cold drizzle, only three of the group wanted to try it. The gorge on the river was a beautiful spot, but it seemed tasteless to me to spoil it with a stupid thrill ride. I’d much rather have simply enjoyed the view, which is what most of the group opted for. Dani shot some good video of the boat’s gyrations, though, which she posted to youtube.

Next stop was Kiwi Bird Park. This is a family run operation that has been dedicated to conservation for twenty-five years. They breed Kiwi birds and other endangered birds for release into the wild.

Owner Paul and zoologist (also) Paul gave us a tour and showed off many of their animals, including a Tuatara, which looks like a lizard, but is apparently its own dinosaur-like branch.

After our tour they prepared a delicious lunch, with home baked bread and grilled, grass-fed rib eye steaks from a producer a couple of hours to the South.

Then owner Paul gave us a preview of his new city tour, a 45-minute drive around Queenstown with an interesting history presentation. We were the first guests to take the tour, but no reporters showed up for this event!

After thanking Paul for his hospitality, we boarded the gondola next door for a ride to the top of Bob’s Peak, 1000 feet above the city.

At the top you can eat in a restaurant, bungee jump, drive a “luge” down one of two courses (and take a ski lift back up to do it again), or shop. We did the latter.

And the view was pretty good, too.

Milford Sound

In the morning we caught our same private jet for the flight from Wellington at the tip of the North Island to Manapouri Airport, about two thirds of the way down the South Island. Flight time was less than 90 minutes, and along the way we had a spectacular view of the Southern Alps that divide the West and East sides of the South Island.

Our arrival at Manapouri was fun and funny. We were on the first jet ever to land their (in the past Tauck has used Convair prop planes). So the entire town seemed to be out to greet us! Even the kindergarten got the day off.

Fire engines sprayed water over the plane, and a reception line headed by the mayor and other officials greeted us on the runway.

A bagpiper (!) played, photos and video were taken, gift bags and flowers were distributed, and we were apparently on the 6pm news and in the South Island newspaper. I need to practice my royal wave.

After that exciting reception, we boarded a coach and headed for Fiordland National Park, New Zealand’s largest, which comprises most of the Southwest corner of the country.

The trip was one of transition. We started in pine forest and sandy river beds.

Soon we were in alpine territory, with frequent avalanche warning signs and snow everywhere.

Then we crested the “continental divide” and were almost immediately in a temperate rainforest as lush as any tropical rainforest. What an astonishingly sudden change!

After winding down a torturous, snow-banked and boulder strewn road and through an impressive (10% grade) 1km long tunnel, we emerged at Milford sound. It’s not really a sound (sea-filled river valley) but rather a fjord (glacier-carved valley with a moraine at the end). Our 90 minute boat ride included a nice buffet lunch in a private area of the ship, and some great views, although there weren’t a lot of the waterfalls the sound is known for, because they turn on and off with the rain. It’s the only time I’ve been on vacation and wished for rain!

We spotted seven seals sleeping on Seal Rock (of course) and a large pod of perhaps a dozen dolphins frolicked around the boat for some time. Then we retraced our path to Manapouri airport for a fifteen minute hop to Queenstown.

Martin Bosley’s

While Dani had dinner with her friend Laura, I went across the street from our hotel and had a solo dinner at Martin Bosley’s, which has been voted New Zealand’s best restaurant. The emphasis here is on fish, which is appropriate, given their singular location on the harbor.

My meal was as good as any on this trip, including the Michelin three-stars in Sydney. In fact, it was in my top ten ever. I had the Menu Degustation with matching wines. Nearly all the course were a home run, especially. When there were several elements on one plate. And the wine pairings were perfect, the best wines I’ve had on this trip, and all perfect matches. Service was professional but friendly, and the owner came by to say hello at the end of the evening.

Although I didn’t get a copy of the menu (in fact, there wasn’t one for the Menu Degustation), here are my recollections:

Amuse bouche of salmon with salmon foam and candied rosemary
Roderer Brut

Blue nose sashimi (tartare) with mandarin orange oil and purée, and dehydrated (freeze dried) mandarin orange wedge

Porcini Mushroom and cinnamon meringue with duck pate and apple cube. Wow!
Riesling

Crab & cocoanut risotto with salmon eggs! And I hate risotto, but not this.
Pinot Gris

Duck! caramelized onions, garlic compote
Pinot Noir

Valrhona chocolate
Graham’s 10 year Tawny

Baba calvados lemon curd yoghurt
Chapoutier muscat

Wellington

Wellington certainly deserves its nickname as the windy capital. As the world’s southernmost capital city, it was surprisingly warm today–mid fifties–but a constant breeze made a good jacket a requirement.

The day dawned with scattered drizzles, a contrast to last night’s ultra-clear weather, but by mid morning it began to clear off.

We spent our morning touring the city by bus, with a stop for a viewpoint atop a western ridge. Along the road up was one of the spots where a forest chase scene was filmed for Lord of the Rings, and the dense trees looked familiar.

Our second stop was New Zealand’s parliament building, a complex of three radically different buildings (two and a half, really, as the middle one was never fully built out).

Then we took the cable car to the top of the eastern ridge, and the botanical garden. But rather than enter the garden here, we drove back down to the other side, where we spent our time in the warm greenhouse building and visited the peace flame, where a waterfall and pool of green algae made fascinating patterns.

In the late morning we rode to the Quay and had a beer tasting of two local brews, a pilsner that was light and lemony, and a somewhat more complex bitter. They were both okay, but I bought a glass of stout that we shared around the table, and it was better than either of the two free offerings.

Next door to the brew pub was Te Papa, the national museum of New Zealand. This is probably the best cultural museum I’ve been to. The displays were extremely sophisticated, and the place was busy with school kids who were thoroughly engaged.

We had a private tour by a Maori guide named “T.” He was excellent. My favorite display was an interactive floor with an arial photo of New zealand. When you stepped on places, a zig zag line lit up on the floor, leading to a backlit projection on the wall from that place. In addition to video, these pictures included photos emailed to them by guests, and geotagged with that location. Neat!

In the room next door was an image capture station that allowed you to snap you picture and then manipulate it–and everyone else’s–on a giant wall display using a flashlight-like wand. You could resize, tilt and move the photos, or even send them careening around the room for others to play with.

There were also extensive displays of New Zealand’s flora and fauna, both current and historic, and Maori and immigrant cultures and history. Dani’s friend Laura met her during the tour and they went off to spend the day together.

After the tour I walked up to Cuba Street and had lunch in a French Cafe name Le Metropolitain. It was quite authentic; I had pork rillet on sour dough with cornichons and a mesclun salad with chicken livers.

For dinner I dined alone right across the street at Martin Bosley, voted New Zealand’s top restaurant. I’ll put that in a separate post.

Marlborough Sound

At the Rotorua airport we caught our private charter jet for the 45 minute flight to the South Island. This is the way to travel!

The 100-seat British Aerospace BAe 146-200 was pretty spacious with only 17 of us! The four person flight crew (pilot, co-pilot, steward and stewardess) will be with us throughout the week.

In half an hour we had traversed the remaining length of the North Island and passed over Cook Sound. I’m used to things looking closer on the map than in real life, so I was surprised to discover we could see both the North and South Islands out of the same airplane window; they’re quite close. In a few more minutes we touched down at Blenheim Airport in the midst of New Zealand’s Marlborough region. Our coach for the day was waiting for us five steps from the base of the jet’s stairs.

This is the country’s main wine-growing region, and we were surrounded by vineyards, mostly planted to Sauvignon Blanc. There were also sheep (sometimes in the vineyards), cattle, and deer farms. A half hour’s drive brought us to the marina where we boarded a ship for our Marlborough Sound excursion.

The water was quite placid, and the three person crew (Coach Driver/First Mate Ryan, Captain Aussie and Chef Hamish) kept us amused for an hour or so as we made our way to a mussel field.

There we learned how the mussels are cultivated and harvested.

It’s a complex process that involves recovering the mussels three different times, to spread them out and seed them onto ropes that hang down thirty feet into the water.

Then we had a chance to eat our fill of freshly steamed ones in delicious dipping sauces. (Dani says “yuck.”)

Lunch followed, great salad, salmon and ham. The salmon was cooked on an on-deck grill, atop a sheet of Teflon. I hadn’t seen this before, but it’s really practical, as there’s no cleanup.

Excellent wines were poured from Framingham Vineyards. The Sauvignon Blanc was great with the mussels, and the Chardonnay with the salmon. I also tried a red from them made from an Italian varietal I hadn’t seen in New Zealand before.

On the way back we sat next to Captain Aussie and enjoyed chatting with him about the business, and how he came from Oz to NZ for a month trip 25 years ago and has never gone back. It’s clear they all love the area and their jobs.

The return plane trip was just as effortless, and even shorter, within 20 minutes we were in Wellington. The Capthorne Hotel on Oriental Bay is much nicer than the previous two NZ hotels. The two beds are in separate areas on opposite sides of the bathroom, which is quite practical. And the view from the balcony is great.

The weather has been delightful. I zipped the liner into my leather jacket this morning, then never even put the jacket on all day. Apparently we’ve been very lucky, as Wellington doesn’t have the greatest reputation for weather.

While Dani worked on her blog, I went out for a walk around the area, and did one of my favorite activities in a foreign country: visiting the supermarket.

Dinner tonight was in the hotel’s dining room, One 80, on the seventh floor, one above our room. It was pretty good, but not quite as good as our previous hotel meals.

For more details of our day, see Dani’s blog.

Rotorua

We departed from Auckland this morning for our drive across half of the northern island that comprises New Zealand. After a rest stop for some honeycomb and vanilla ice cream (who says 9:30 is too early for ice cream?) we stopped in Matamata for a photo op at the sign declaring it Hobbiton. This is near where they filmed The Lord of the Rings, but the demolished the Hobbiton sets after that movie was made. Now they’ve rebuilt them for the filming of The Hobbit, and not surprisingly they will leave them intact this time as a tourist attraction.

Lunch was at Longlands farm, where we had an interesting tour of the dairy facility and a delicious lunch of lamb. The owner was a delightful host, who described how the 180 acre farm with 240 cows is operated by just three people: him, his wife, and a hired hand. The cows are rotated through 40 separate fields every 2o days, and unlike other country’s dairy farms, require almost no feed other than the grass, and no barn, due to the favorable climate. They’re milked twice a day, and find their own way to and from each field, according to the way the gates are set. Very impressive.

Our next stop was at Whakarewarewa (pronounced fuck-a-roo-a-roo-a) for a Maori cultural presentation and a tour of the property which comprised an exhibit of two kiwi birds (they’re the size of bowling balls), the boiling mud pools, and a geyser (dubbed “old unfaithful”).

New Zealanders’ relationship with their indigenous people is different than everywhere else I’ve been. Their culture is a valued part of society, and rather than being treated as a minority, they seem to be valued as an important part of New Zealand life.

We stopped in front of the Victorian looking Rotorua Baths to take a group photos.

After a short drive we arrived at Amora Resort on the smaller of the two lakes at Rotorua, for a one night stay. The hotel is a two story building, and our room opens out onto the lawn that slopes down to the lake.

After a pleasant dinner in the dining room we retired for a rest after our busy day.

For more details, see Dani’s blog.

Waiheke Island

For our first day on the Tauck tour we met our group at the bus at 8:15 and headed to the ferry dock for the 40 minute trip to Waiheke Island. The island is a beautifully unspoiled place, with 8500 residents who live on the lush hills overlooking more than 50 coves, each with its own sandy beach, and separated by dramatic headlands. Across the bay Auckland sparkled in the intermittent sunshine. Some of the hills are planted to vineyards, and others to olive trees, but much of the vegetation is indigenous, replanted when the island was converted from farming to tourism in the 80s and 90s.

A local coach driver picked us up at the dock and gave us a guided tour. Our first stop was at Rangihoua Estate, an olive grower. There was an interesting tour of how the olives are harvested, crushed, and the oil centrifugally extracted. This was followed by an olive oil tasting. It was interesting to compare the four different kinds, made identically from different olives.

Next we visited Mudbrick Winery for a delightful lunch, accompanied by a tasting of four of their wines: Sauvignon Blanc, Chardonnay, a Merlot/Cab blend, and a Shiraz. I was impressed that Dani correctly identified all four by smell alone, while I had two reversed. Pretty impressive considering we weren’t even told what they might be.

Our touring companions are a sociable bunch, if not exactly gourmands, and we enjoyed the lunch conversation.

After lunch I tried the reserve tasting in the cellar door (as they call the tasting rooms here) and ordered some wine shipped to the US. These were, on the whole, better wines than we had in the Hunter Valley, and it will be fun to have something you can’t get in the US.

Then we returned to the dock for the ferry trip back Auckland. Our driver, Andy, dropped the two of us on Parnell Street where we did a bit of shopping, waited out a light drizzle (mostly) in one of about a hundred coffee shops (Esquire, a Starbucks-like chain) and then walked about a mile back to the hotel through a large park and recreation area called the Domain.

For more details, see Dani’s blog.

Auckland

Today I had breakfast while Dani slept in, enjoying her last completely unscheduled day before we join our tour. We walked a mile or so down Queen street to the Quay, stopping on the way to buy ten used CDs in a funky music and clothing store, while we waited out a morning shower. After the rain stopped the weather was beautiful.

We walked back a different way that took us through the University of Aukland where Dani spoke at length with someone in their International Studies office. It’s a nice campus.

One of the many places to eat on campus was the Relax Lounge, where we shared a scone and Dani had a chai tea that she really, really, really liked.

We had a pleasant dinner in the hotel’s Italian restaurant, Barolo, where we met our tour director, Renee, who is from New Orleans and seems nice. There are 17 people of this leg of the tour, five couples and seven women.

Sydney to Auckland

After breakfast at the Four Seasons, where Dani got one last Crumpet, a new favorite, we headed to the airport and out flight to Auckland, New Zealand.

New Zealand is really into rugby, and the rugby World Cup is going to be on in Auckland while we’re in New Zealand, so I expect things to get a little crazy. Actually, they’re already a little crazy. The passenger safety video on Air New Zealand was a hilarious skit involving the New Zealand rugby team and a naked grandmother running up and down the aisle of the plane! No problem getting people to watch this safety presentation.

Our hotel, The Langham, is a five star, but in an older building. It’s quite nice. It certainly has the most impressive assortment of “room condiments” I’ve seen. Nestled in a box in the bathroom were smaller boxes of almost anything you can imagine needing:

It will be a severe test of Dani’s room condiment kleptomania.

The Langham has two restaurants, a fancy Italian one called Barolo and the more casual Eight. We chose Eight, and really enjoyed the concept.

There are eight station in the kitchen, each preparing a different type of food: sushi, salads, Indian, grilled skewers, French breads and cheeses, desserts, and so on. The stations are quite elaborate. For example, we asked for garlic naan bread at the Indian one, and he pounded the bread and cooked it in a tandoor right in front of us. Needless to say, it was fantastic.

The sushi was also quite good, as was anything involving raw or smoked fish. We didn’t try the grill.

If this restaurant were in Orlando, it would be Linda’s favorite because of this simple fact: There are stacks of papadums within ten feet of an assortment of twenty elaborate sushi rolls.

Tetsuya

Our concierge suggested we add Testsuya’s to our list of dining adventures in Sydney, and Pamela’s relatives all said we’d like it best. They were right. This is the restaurant that should have three Michelin stars.

It’s located in a Japanese-styled house near Chinatown. The dining rooms look out onto a Zen garden, providing a restful backdrop—although soon all the tables are filled, so it’s not exactly quiet!

Service here is friendly but much more professional than at the other restaurants where we dined this week. Most interesting to me was that no menu was presented at the start of the meal. Our server simply asked if there was anything we didn’t like, or any allergies, and then we put ourselves in his hands for the nine courses that followed. Nearly all of them were stellar. My favors were:

Amuse bouche of potato soup with coddled quail egg. We started with a bang, as this simple espresso cup of soup had all manner of complex flavors, and was much more than the sum of its parts.

Tetsuya’s signature dish of ocean trout. Perfectly cooked, with a savory coating of herbs, and delicious unpasteurized roe.

Bread and butter pudding. I was shocked that this was my favorite of the four sweet items served as two dessert courses, because I’m not a bread pudding fan, but this was very complex, and the embedded golden raisin were scrumptious. It also perfectly matched an impressive Tokay from Australia.

Speaking of matches, I had nine perfectly matched wines with my courses, but Pamela and Dani opted for individual glasses of wine. It was Dani’s first opportunity to order her own wine, and Pamela also put herself in Dani’s hands, and they had four very interesting and thoughtfully choses wines. For the record, Dani’s first selection, to accompany the seafood dishes, was a Spanish Albarino.

I felt guilty that Pamela insisted on paying for this meal, but it was wonderful to spend our last night in Sydney together, and the meal was that much better for the wonderful company.

Earlier in the day Dani and I walked down to the Rocks and dropped our laundry off at a place that changes a flat fee to wash, fold and deliver back to our hotel. Convenient!

Then we walked several miles through the city and Chinatown, over to the University of Sydney, where we had lunch, wandered around the campus, and Dani spoke with a nice gentleman from the International Studies office. She collected a lot of useful information about study abroad, graduate and medical school options. I can see where it would be very tempting to spend a few years—or a lifetime—in beautiful Sydney! We’re sad to be leaving.

Jenolan Caves

Our driver, Trevor, picked us up early for the 100 mile drive to Jenolan Caves. The caves are in the Blue Mountains, southwest of Sydney. Along the way we stopped near Leura, where Pamela used to live, to see the view. Trevor took us to the end of a dirt road and we walked out onto Flat Rock. watch out for that 800 foot drop–there’s no guard rail! The swirling fog made everything mysterious. Then it was on to the caves.

Our tour was of Orient Cave, the most spectacular. Certainly this was the best cave I’ve ever seen. Just as the Great Barrier Reef ruins you for other snorkeling, this cave has probably made it pointless to visit any others! The 90 minute guided tour was well done, and the 358 steps were easily negotiated. They’ve done a nice job of developing this cave without ruining it.

Afterwards we had a quick bite on the veranda of the cafe, where the King Parrots came and begged for crumbs.

On the way back to the hotel we stopped at Featherdale Animal Park, where Dani got to pet many kangaroos, wallabies and a Koala. It’s a nice park, the same one we visited in 2001.

For dinner we took Trevor’s recommendation and ate at a small cafe near our hotel, called Fish at the Rocks. It was quite good.

Read Dani’s detailed description of the trip here:
http://danialcorn.blogspot.com/2011/08/australia-2011-day-8.html

Sydney Zoo

We spent a delightful day at the Sydney Zoo, courtesy of Pamela. It’s just a short ferry ride across Sydney Harbour from Circular Quay. It’s a great zoo, and the animals were very cooperative, standing where we could see them! The weather was perfect for strolling the steep grounds, low 70s and a light breeze.

sydneyzoo2 — This Tasmanian Devil isn't actually squashed, just communing with the pavement

I cancelled out dinner reservation at Est. because it seemed too similar to meals we’d already been non-plussed by, and instead we returned to Chat Thai for a delicious and somewhat adventurous Thai dinner. Although the Westfield mall and its other restaurants were deserted, Chat Thai was packed, so it was a good thing we got there early.

For Dani’s detailed description read:
http://danialcorn.blogspot.com/2011/08/australia-2011-day-7.html

Quay

Quay (pronounced “key”) is a three-star Michelin restaurant that has been voted best restaurant in Australia and Asia. It’s on the third floor of the Overseas Passenger Terminal at Circular Quay, and has a spectacular view of the Harbour Bridge and the Opera House. Dani and I stopped by on our afternoon walk to check it out, and then returned for dinner at 6pm.

The setting is stunning, with a 270 degree view of Circular Quay, the Opera House and Sydney Harbour Bridge.

We opted for the eight course tasting menu, with eight matching wines. There are two wine options, classic and premium, so we selected one of each, enabling us to sample 16 wines. The classic offering was almost entirely from Australia and New Zealand, while the premium was mostly European.

Service was attentive and friendly, with nearly every course presented by a different, personable server. Our sommelier was from Germany, and she provided a detailed description of the origin and characteristics of each wine.

The wines were the highlight of the meal. There were only two we didn’t care for. The premium wines were always better, but in two cases the classic wines matched the food better.

quay3 — Rhubarb on pomegranate molasses crumbles

There was one standout course, something neither of us would have ordered had it not been on the tasting menu: pig jowl with a maltose crackling crust, served on cauliflower and prune purees. I know, it sounds awful. But it was one of those dishes where each individual ingredient tasted fine, but the combination of all four was a home run, something entirely different. And we both loved the wine pairing of 2007 Domaine de L’Arjolle ‘Lyre’ from Pouzolles, France. It was like Yquem without all the sweetness. I need to get some of this.

The food was good, but for the most part not what I consider Michelin three star. Certainly Eleven Madison Park has nothing to worry about. But the meal was much better than Becasse.

quay5 — Palm blossom brioche, amaretto cream, prune sorbet

As dinner ended we were treated to a fireworks show in the harbour, and then had a short walk back to our hotel through The Rocks. There were still lots of people celebrating Australia’s rugby win, spilling from bars out into the refreshing evening air.

Australia Museum

We spent a pleasant day at the Australia Museum, which has upgraded their video projection since our last visit ten years ago. Their insect and mineral collections are really extensive, although it’s the dinosaurs that draw the kids.

Dani points out that ten years of waiting to go for a walk have really taken a toll on the dog:

On the way back to the hotel we stopped at McDonald’s to see if the food was different than in the US, and it was (I guess–it’s been years since I ate at McDonald’s). They have a Grand Angus burger that’s sort of like the old McDLT, and you can (“for a limited time”) get a shaker bag and seasoning for your fries. The seasoning tasted like Shake ‘n Bake.

For Dani’s detailed description, read:
http://danialcorn.blogspot.com/2011/08/australia-2011-day-6.html

Rockpool Bar & Grill

Portions of this entry were originally written by Dani for her blog.

Rockpool Bar & Grill is a short walk from the Four Seasons Hotel. It’s a beautiful room, which looks like it may have been a bank in another life. There are wine glasses everywhere!

The menu is extensive, with an emphasis on wood stove and rotisserie. Dani had rotisserie chicken and I had rotisserie lamb shoulder. Both were excellent, but the lamb was better. However the side items stole the show: melt-in-your-mouth brussels sprouts and roasted parsnips. We don’t know why parsnips aren’t more popular in the US, they’re like sweet potatoes, only with better mouth feel.

Rockpool is pretty expensive. It was a challenge finding a wine for less than $100, and most were over $200. That said, there are at least a thousand selections on the impressive winelist, including many selections of Petrus going back to 1900 (Ka-ching!).

The “petit fours”weren’t what you’d expect. One was a chocolate devils food cake cupcake and the other was slabs of dark chocolate bark with sesame seeds and cashews.

“Bar & Grill” is a strange moniker for this restaurant, because it’s not really the casual experience that summons up. I suppose it’s called that to differentiate it from the higher-end Rockpool near our hotel. That one had a menu that involved too many thing that really do come from tide pools, so I’m glad we chose this one. It was definitely a better meal than the one we had at Becasse.

rockpoolwineglasses — The ceiling of the bar at Rockpool

Breakfast Point

A more extensive version of this entry was written by Dani for her blog.

After breakfast we went to Circular Quay, and the same wharf where we met Pamela to catch a ferry to her neighborhood. The water taxi service is incredibly reasonable. An adult one-way ferry ticket is only $5.60. The ferries run on a timetable, much like a train system.

The ferry we took had an open deck on top. We sat up there on our ride to Breakfast Point, where Pamela and her youngest son live. This morning dawned foggy, but by the time we got on the ferry enough had burned off for us to enjoy the view.

We departed Circular Quay (pronounced ‘key’) at 9:40 and arrived at Cabarita by 10:20. The journey took us through Darling Harbor, and a half dozen stops, none of which took more than a minute. Along the way we passed lots of interesting houses, a campground, and the Luna Park amusement park.

Pamela met us at the dock and drove us to her condo, a beautiful new buildings. The building had all the latest security, including electronic key fobs required to open any of the outside doors and which only take the elevator to your own floor.

Pamela’s apartment is beautifully decorated. All the furniture is white and bright, which makes the apartment seem light and airy. She has two bedrooms, a very practical kitchen, and a little study.

She also has art everywhere, more than half of it was done by her friends. Many of the pieces were by mountain artists, and all had a story to go with them.

We chatted for a bit, admiring Pamela’s view (which unfortunately is becoming restricted by a new building going up in front of the river). A call from Andrew’s prompted us to walk to his nearby building. His 8th floor corner unit has an even more spectacular view of Sydney in the distance. At Andrew’s we got to meet all of Pamela’s family: her two sons, Brett and Andrew; Brett’s wife, Sandy; their children, Emma and Simon; Andrew’s wife, Wendy; and their daughter Karina.

Andrew and Wendy provided a delightful lunch. They had set up an enormous table, with so many different delicious foods. Andrew barbecued delicious Wagyu sausages, eggs, and bacon. Wendy had beautiful quiches, pastries and preserves.

And the conversation was wonderful; we immediately felt like part of the family. We talked about the differences in food, politics and culture between the states and Australia, theme park projects, and the differences in the university system.

After a lovely, several hours long lunch and conversation, Pamela, Andrew and Karina gave us a tour of the club house and then escorted us along the paths back to the ferry, where we caught the 4:15 to Circular Quay. Dark clouds in the East provided a dramatic backdrop for the setting sun behind us, turning Sydney into a city of gold. We stood on the prow of the ferry on the way in, and the sights were even more beautiful than during the morning.

Hunter Valley Wineries

This post was shamelessly cribbed from Dani’s blog.

Today we went to the Hunter Vally wine country. This was exciting for Dani because it was her first time on a wine tour someplace where she’s over the legal drinking age.

At 8:30 we met both Pamela and our guide/driver for the day, Trevor. Trevor loaded us into a fairly comfortable four wheel drive SUV and set off for wine country. There was some confusion over names at first (Trevor started calling Pamela “Barbara,” and she started calling him “Henry”) but after the first few kilometers everyone was properly sorted.

The drive up was very scenic, even though we kept on the main highway to save time. Large swaths had been cut through sandstone mountains to make room for the road in spots. When we asked Trevor why one side of the bluff had so much water running down it and the other side was bone dry, he proved very knowledgeable and explained how water collected on internal deposits of clay and lime stone, only to trickle out. The other side was dry because it got the brunt of the sun everyday and dried out quickly after rainfall.

Trevor was very knowledgeable about everything from wine, to geography, to history. We’re looking forward to our trip up to the Blue Mountains with him on Tuesday.

We arrived in wine country by 11:00 and Trevor knew his way around brilliantly. Our first stop was Audrey Wilkinson. They had several very nice whites, including a semillon and a very nice lightly-oaked chardonnay with a nose that smelled smoky, almost like a smoked sausage. The reds were a little disappointing, more a sour cherry style than the big Aussie fruit bombs we expected.

The view from the winery was spectacular. The “cellar door” (in the US it would be called a tasting room) was on top of a hill overlooking the valleys on both sides. Trevor told us that during the summer when there are lots of leaves on the vines to provide shade, kangaroos come out and lie in the vineyards on the slope.

After that we went to Brokenwood winery. This was a very nice winery and the girl at the counter was very knowledgeable about exactly where the grapes for the various wines were grown, what kind of soil they grew in, and what that did for the flavor/smell of the wine. She poured us lots of different wines to compare. Brokenwood was also nice because they have a US distributor, which means that we could actually order some wine shipped home.

After Brokenwood we took a break from wine and went to “The Smelly Cheese Shop.”

As it turned out, it wasn’t actually that smelly (all the cheese had been wrapped up). We selected some triple cream brie to take to Pamela’s cousin’s for lunch. Her cousin, Janis, and her husband Adriaan had graciously invited us over for lunch.

They live on a unique property. It is a residential winery. Everyone who lives there owns a share of the grapes produced. Their house was just lovely. The view was beautiful, Adriaan’s garden was in full bloom, even in winter, and their kitchen reminded us of ours at home. Janis set a table outdoors on the patio in the shade. The weather was just perfect for an outdoor lunch, 70s and a light breeze.

Janis downplayed her cooking, saying lunch was “only a light salad” but what she made was so tasty! The salad had prawns, pineapple, lychee fruit, cucumber, diced red onions, avocado, mayonnaise, mustard, cream, and a dash of olive oil. It was just delicious. This was accompanied by fresh seeded bread from the market in Cessnoch and a selection of cheeses. Adriaan opened a couple of bottles of wine from their winery, Kelman, which were just delightful and refreshing (a semillon and a semillon/sauvignon blanc).

We only had an hour to spend with Janis and Adriaan, but they were simply lovely people. Janis is originally from Australia but Adriaan is actually Dutch, though he grew up in Brussels. They met while Janis was traveling, married, and lived in Banyuls France. About five years ago they moved back to Australia and built their house on the winery. Now they’re thinking of moving in closer to Sydney, though they still love their winery.

Trevor collected us again and took us to two more wineries, Pepper Tree and Tower Winery. Pepper Tree was in a lovely spot, but their wines were the weakest offerings of the day (although they had a well structured merlot).

Tower had some shiraz that was a bit bigger, but we finally decided that the Hunter Valley style is simply lighter. In fact, our discovery of the day was that Hunter Valley’s styles for all their varietals is very consistent from one winery to the next. A semillon from Audrey Wilkinson tastes very similar to a semillon from Tower, and so on.

The traffic getting back into Sydney in the afternoons can be beastly, so Trevor warned us that we needed to leave the valley by about 2:30. We dropped Pamela off at her new apartment on Breakfast point, just north of Sydney, and then returned to the hotel.

Trevor will be taking us to the Blue Mountains next Tuesday. We were struck by how he didn’t require us to pay for today’s excursion, but just shrugged and said we could pay for both next week. It’s a great country.

For dinner we walked a few blocks over towards The Rocks, a trendy shopping and dining district, and sat outside under the heaters, sharing an Italian salad and Marguerita Pizza.

Becasse

This post was cribbed from Dani’s Blog

We met Pamela in the lobby at 5:30 and headed over to Bécasse for dinner. The restaurant recently relocated from a 90 seat location to a 24 seat spot in an upscale mall. After passing through a wrought iron door threaded with ivy and then walking down an exceedingly long hallway decorated with trees whose seasons changed, we approached the main seating area.

The room was cozy, plush, and a bit avante garde. Service was friendly rather than formal.

Pamela had never had a tasting menu before, but we talked her into the nine course menu degustation, which turned out to be 12 courses with 12 matching wines. She acquitted herself quite well.

The food was frankly a bit disappointing. While each plate was beautiful, and the individual ingredients were exotic and interesting, no dish ever combined to be more than the sum of its parts. There were no home runs.

Nevertheless, it was a delightful meal, with great conversation and a relaxed atmosphere.

Many hours later we strolled home, enjoying the cool night air.

Circular Quay

Circular Quay (prounounced “kee”) is the waterfront area next to the Sydney Opera House. It’s just a block from our hotel, and we met our friend Pamela there, where she arrived from her house by one of the River Cat ferries. After she checked in we went for a long walk past the Opera House, Government House and up to the Museum of Sydney, where we had lunch in their outdoor cafe. It was a beautiful day, short sleeved shirt weather, and the water was crystal blue. Hard to believe it’s winter when you’re slathering on sunscreen!

Kable’s

Kable’s is the fine dining restaurant at the our hotel, the Four Seasons Sydney. Although the hotel has a spectacular view of the Opera House and Sydney Harbour, Kable’s, surprisingly, doesn’t, as it is located on the mezzanine of the lobby. (I’ve included some views from our room instead.)

After our long night and a busy day walking around town, we decided to take advantage of the proximity of Kable’s, and had a lovely dinner. The menu consists of fair-sized tasting plates, with an emphasis on sashimi and other fish dishes with Asian-influenced preparations. Although there is an umpteen course tasting menu with matching wines, it’s also a good place for a light meal, with each plate costing just $15.

A Room with a View

They call these dugongs rather than manatees.

Once the sun turned the corner of the building we opened our blind and found a lovely view of the Sydney Opera House from our room on the 28th floor of the Four Seasons. Refreshed by our showers, we went out and walked the city, ending up at the Sydney Aquarium, which we remembered enjoying on our previous visit. It’s a pretty good aquarium, and the only place I’ve seen a platypus, which is truly an animal assembled by a committee.

Afterwards, we wandered back into the business district looking for lunch and stumbled into an upscale mall that turned out to contain the restaurant we’re going to tomorrow night. It also had a lot of other good restaurants included one that was really jammin’: Chat Thai. It was very inventive, and quite reasonably priced.

The 22 Hour Night

It takes 22 hours to fly from Orlando to Sydney, Australia. That may sound like a long time, but Dani and I discovered that if you have the right seat, it actually isn’t too bad. The sun set as we took off, and was just rising as we landed in Sydney, twenty-two hours–and two days–later. Essentially, we chased the moon for a day, all the way across the international date line.

It’s easy to forget how much better International service is than domestic, even on the same airline. Our first class flight from Orlando to LAX was the usual tired plane, big seat, pretty mediocre food. But the flight to Sydney was a delight. Using frequent flyer miles, I booked us on Delta in their Business Elite section from Los Angeles to Sydney. The new 777-200LD planes are great, and the Business Elite section has seats that are like little rooms that fully recline into a flat bed. There are large pullout tray tables and touch screen monitors, and even a USB jack for charging stuff. Dinner was a tasty, multi-course affair with five spice seared tuna sashimi, a delicious salad, short ribs, and a 2001 Rioja.

Another plus of Business Elite is they give you fast passes for customs and immigration (a program being tested by the Australian government) so we were in and out of the airport in no time. A driver met us and took us to the Four Seasons Hotel, our home base for the next eight days. Time for a shower!

Sushi Pop

At last! There’s a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oviedo combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights were:

Edamame with garlic salt
Ceviche roll (hamachi with avocado, tempura shallots and chipotle lime sauce topped with flounder, siracha hot sauce, micro cilantro, Hawaiian pink salt and wedge of lime)
Hot Mess roll (smoked salmon, avocado and tempura flakes with maple soy, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, scallions and rendered bacon)
Hamachi Kama (grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce)
It’s No Yolk (fresh cubed salmon tossed with lime juice, olive oil, shallots, thai basil with sunny side egg of sweet coconut milk and mango puree, served with seaweed rice cracker)
Maple ice cream with candied bacon

The seating is a combination of tables, couch-like booths and bar stools. Servers wear individual quirky costumes. Anime plays on flat screens, and the wall art is manga. Reservations are a must, as the place was packed, inside and out, during our three-hour gastronomic tour. Highly Recommended.

Thirst of the Nation

Last night Linda and I went to a charity fundraiser, Taste of the Nation, at the Marriott World Center. Similar events are held in cities around the country. It’s one of those events where a few dozen restaurants and wineries set up tables in a convention center and donate their food and wine, while donors eat, drink and bid on silent auction items to raise money. (Let’s set aside the irony of doing this to stop childhood hunger.)

I can’t speak too harshly of this event, because it was for charity, and because the restaurants and especially Marriott put a tremendous effort into it. And the food was fantastic. I’ve been to dozens of such events, and this was the best food I’ve encountered.

The problem was the wine. There almost wasn’t any. Or anything else to drink, for that matter. With hundreds of guests, I doubt there were a dozen bottles on offer. In fact there was such a shortage of beverages that soon lines formed at the Nestle water products table!

This had a secondary disastrous effect, because the silent auction is, let’s face it, fueled by intoxication. And with the auction ending at 9:30, but the VIP spenders arriving at 6:00, I doubt there were many left to bid. I can’t say for sure, because we left after sixty minutes and went to the Vineyard Grill at the Ritz Carlton. For a bottle of wine.

Stuffing Meat Loaf

Linda made a new meat loaf recipe last night that’s the best I’ve tasted. Rather than bread or cracker crumbs, it uses Stove Top Stuffing mix:

2 lbs ground round
1 package Stove Top Stuffing mix
2 eggs
1 medium finely chopped onion
2 or 3 finely chopped celery stalks
Ragu Chunky Marinara
2 tbsps Worcestershire sauce
2 tbsps brown mustard
Cavendar’s seasoning
Top with bacon and ketchup

Bake one hour at 400 degrees.

Lemon-Free Hummus

Because Dani’s roommate is allergic to citrus (and several hundred other things) they’ve discovered some interesting alternative recipes. Today she made this, which I think I like better than regular hummus.

Recipe

19 oz can of chick peas
3-4 tbsp olive oil
3 tbsp balsamic vinegar
7 or 8 shakes of Moroccan Road (or cumin)
1/2 tsp organic garlic
1 or 2 shakes of garlic powder

1. Drain and rinse chick peas.
2. Place in medium microwave safe bowl with lid
3. Add a drizzle of olive oil and stir chick peas
4. Microwave for 3 minutes, stirring occasionally
5. While chick peas are still hot, add at least two tablespoons of olive oil to begin and blend using immersion blender
6. Add balsamic, garlic, garlic powder, and cumin to taste
7. Finish blending
8. Chill before serving

Hummus made from the above ratios is thicker than traditional hummus, more like a spread.

Asiate

The reviews of Asiate all said it had a great view. That’s all they said. So I was a little worried about making it our final meal on this New York trip. But it was right across the street from our hotel, on the top of the Mandarin Oriental in the Time Warner Building, so we gave it a shot. It turned out to be a good choice. The sashimi appetizer I had was the best ever, and I eat a lot of sashimi. The tuna was perfect–buttery and plentiful–and it sat on a bed of complex ingredients and sauces. The salmon entree was also quite good. And as you can see, the view can’t be beat.

A nice end to a nice trip. We packed a lot into these three days in New York.