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Category Archives: Dining
Road Trip: Pacific Northwest
This was a delightful 12-day trip around Washington State and part of Oregon. Dani and I initially planned it, but I was able to talk Linda into going, too. It was so much fun to have the whole family traveling … Continue reading
Posted in Dani, Dining, Family, Linda, Oregon, Theme Parks, Travel, Washington State
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Australia 2017
The flight from Hong Kong to Sydney is overnight, and takes about nine hours. Dani had a rough night in coach, with three infants nearby, but Linda and I were able to get some sleep in business (thank you frequent … Continue reading
Ngong Ping Cable Car
Guest post by Dani. Hong Kong 2017 – Day 5 Today we were tourists doing touristy things on Lantau Island. Many companies offer guided tours but we decided to roll our own adventure based on the sights/activities I read about … Continue reading
Hong Kong’s Cat Cafe and Amber
Guest post by Dani. Hong Kong 2017 – Day 4 We started our day with a leisurely breakfast upstairs and debated what we should do for the day. Yvonne warned us Sunday would be very crowded. Despite that, we briefly … Continue reading
Hong Kong History Museum and Yum Cha
Guest post by Dani. Hong Kong 2017 – Day 3 This morning we had a leisurely breakfast upstairs. Dad had avocado toast with a poached egg, Mom had smoked salmon (as always), but I went rogue and tried all the … Continue reading
Not Corn
We’ve had the pleasure of dining at Oriole several times this year, and each time they knock it out of the park. Last night was no exception, with several new things including a wonderful kimchi and pork belly bite. But the … Continue reading
Oriole With Our Wine Group
We saved the best for last! After several days packed with wine events, great dinners, museums and sightseeing, we had our farewell dinner at Oriole. And what a dinner it was! Chef Noah Sandoval and Pastry Chef Genie Kwon knocked it … Continue reading
Delicious Disney at Golden Oak
For the first time in a long time we attended a Disney dining event, and it far surpassed our expectations. Usually these events tend to be rather corporate, and it’s been a long time since we felt like they were worth … Continue reading
Posted in Dining, Linda, Theme Parks, Wine
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Another Kabooki Sushi Stunner
“I can’t believe we’re in Orlando.” That’s what Ron, Bev, Linda and I kept repeating throughout the ten-course omakase prepared last night by Chef Henry Moso. Yelp informed me it was my 30th visit. Out of perhaps 200 courses spread over … Continue reading
Alcorn Tours Guide to Chicago
Refer to this map: https://drive.google.com/open?id=1OuwGVQUX3rFKMRJi_Vx3DWp_OKE&usp=sharing Geography Chicago is on the west shore of Lake Michigan. Much of the area along the lake is various parks, from Lincoln Park on the North to Millennium and Grant Parks on the south. The … Continue reading
Burgs at Berns
Thanks to Ron for setting up a nice weekend including dinner at Berns and lunch at Restaurant BT. Ron worked with sommelier Brad Dixon to come up with some great wines at great prices. They were mostly selected from vintages … Continue reading
New York Dining
We’ve had a fabulous long weekend in New York, and although the purpose of the trip was to see the new musical, Waitress, we also had a chance to visit some favorite restaurants, and try a few new ones. Here’s … Continue reading
Momofuku Ko
I’ve wanted to visit Momofuku Ko ever since I read about it in the excellent book, The Rosie Project, which you should definitely read. It’s very hard to get a reservation, but thanks to split-second timing last week I was surprised … Continue reading
Steve’s Birthday Food and Wine Festival
For my 60th birthday, everyone at Alcorn McBride got together and secretly planned a spectacular progressive lunch. Each person decorated their office to match one of my interests, and prepared one of my favorite foods. And Martin matched them all … Continue reading
Posted in Alcorn McBride, Dining, Wine
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Chicago, New Orleans, Orlando – Linda’s Road Trip Blog
I flew up to Chicago on Friday to spend some time with Steve and Dani. The weather is very strange this time of year – we had lunch outside yesterday and it went from very sunny to threatening to rain … Continue reading
Alinea – a Return Visit
Alinea is widely regarded as the top restaurant in the United States, but when we visited five years ago we weren’t impressed. The service seemed stiff, and there were too many directions involved in how to eat each course. But it … Continue reading
Linda’s Birthday at V&A
For Linda’s birthday we invited Ron and Bev to join us at Victoria & Albert’s at Disney’s Grand Floridian. We’ve been going to this restaurant every Christmas Eve for twenty years, and we should really try to get there more often, … Continue reading
Burgundy and Bordeaux at Capa
Our friends Ron and Bev are the only couple we know where no matter what old wine I pull from my cellar, they can match it. So when they invited us to try Capa at the new Four Seasons Hotel … Continue reading
Dock Party at Hillstone’s
Every year Ron hosts a dock party at Hillstone’s. It’s a great venue if the weather cooperates. Last year we froze our tushes off, but this year it was perfect: mid 80s with a constant breeze off the lake. In … Continue reading
Ron’s Birthday Extravaganza
Ron puts together a fantastic collection of wines to celebrate his birthday, and this year was no exception. We met in the private room at Eddie V’s. In attendance were: Ron and Bev Linda and Steve Keith and Parlo … Continue reading
San Francisco and Central Coast 2014
Prior to spending Thanksgiving in Los Angeles, we met Dani in San Francisco for a few days of sightseeing, and then drove down the coast. Our flight in gave us a spectacular view of the coast, the Golden Gate Bridge, … Continue reading
Posted in Central Coast, Dani, Dining, Linda, San Francisco, Wine
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Home on the Grange
We gathered for a most interesting tasting at Eddie V’s. The event was organized by Ron. Because of the cost of the wines and the desire to limit the event to ten tasters, the group was comprised of somewhat different … Continue reading
London
After Linda’s push to get “Tree” (AKA “A Bug’s Life”) open at Animal Kingdom, we were able to slip away for a transatlantic cruise. On Friday we picked up a rental car at Disney and on Saturday we packed it and … Continue reading
Next: Trio
Next is Chef Grant Achatz’ “next” restaurant. Achatz is the creator of Alinea, regarded by many as America’s greatest restaurant, and Chicago’s only 3-star Michelin restaurant. I approached Next with some trepidation because I’m not a fan of Alinea. I … Continue reading
Three Dots and a Dash
I’ve always loved Tiki bars, since I grew up in Los Angeles, frequenting Trader Vic’s, Don the Beachcomber, the Islander, Beachbum Bert’s and many others. It’s sad that they’re all gone. But the good news is that Three Dots and … Continue reading
Boka
Of all the Michelin starred restaurants in Chicago, Boka must be one of the greatest bargains. For little more than the cost of a typical restaurant you can have a spectacular meal. And the cozy yet classy, relaxed yet professional … Continue reading
Pride Sushi and Thai
What a delightful surprise! This small fusion restaurant is creating some of the most beautiful—and tasty—sushi in Chicago. The menu is about half Japanese, half Thai, and many of the fusion items are spicy, such as their take on … Continue reading
Grace
Grace is certainly deserving of its two Michelin stars. Everything about the experience is near perfection, from the extremely professional yet friendly service to the plating of the food, which turns each dish into an individual work of art, combining … Continue reading
Chicago Dining – Summer 2014
L2O Having dined at nearly all the top places in Chicago, this one stands out. Just on the basis of the exceptional wine list, L2O (which stands for Lakes to Oceans) deserves its Michelin stars. Each offering is so well … Continue reading
Really Old Burgundies
You know you’re drinking some great Burgundies when the DRC shows up and it’s not even in the top ranks of the night’s wines! That’s what happened last night at the Chef’s Table at the Edgewater. Ron, Bev, Linda and … Continue reading