Baltic 2002

England, Estonia, Russia, Finland, Sweden, Norway, Denmark, 2002

This summer we decided to explore a completely different part of the world. None of us had ever been to any of the ports on this 12 day cruise around the Baltic.

We left Orlando Friday afternoon, August 2, and arrived in London around noon on Saturday. This timing seems to work better than the usual morning arrival, because the hotel room is likely to be ready by the time we get to the city.  

Even though we were lugging nine(!) bags — including carry-ons — the express train from Gatwick to Victoria Station was an easy connection, and London cabs are big enough for almost anything.  The Marble Arch Thistle hotel is a recently refurbished art deco building on Oxford street, the main shopping drag. Although we’re not shoppers, we were pleased with its convenient location. The Marble Arch underground station is right beneath the building.

Saturday night, after a refreshing nap, we wandered around the neighborhood looking for a restaurant that didn’t serve English food. Since Danielle is still wary of most ethnic cuisine (the best bet in London) this provides a challenge. We happened upon a Marriott hotel and had a delightful meal of broiled scallops, pasta and salmon,  and a mediocre Australian Cabernet by Wynn’s (a good producer).  

Sunday we wanted to go to the food courts at Harrods, but it was closed. Since it was our only full day in London there wasn’t much we could do. Our contingency plan was Covent Garden. Originally a “convent garden”, in the 1600s it became the main produce market for London. Falling out of favor in the 1900s, it was largely derelict before being converted to tourist shops and cafes. We had a nice lunch of wine, cheese and pate in a cellar-turned restaurant, and listened to an excellent quintet play spirited classical selections to an appreciative crowd in the courtyard.  

Dodging raindrops, we walked down to the mall and took Linda to the Cabinet War Rooms, which Danielle and I had enjoyed the previous summer. This is the underground complex where Churchill and his cabinet operated during the Blitz. It is virtually unchanged from the day it was vacated in 1946. Next year they plan to open a new section of it where Churchill’s family lived. (Interesting: they had a collection box and it was full of dollars. . . )

Dinner was at the Sugar Club, an Asian fusion restaurant near Piccadilly. An Australian Semillon went well with the lemongrass soup and Danielle’s duck.  Yes, Europeans aren’t hung up about serving a kid a taste of wine.

Sunday morning we survived a disorganized crush of geriatric travelers and caught our transfer “coach” to Dover. We heard that there were 186 rooms(!) of fellow cruisers booked at out hotel for the two-night pre-stay option. That amounts to almost 25% of the ship’s capacity. Average age of these guests appeared to be shy of three digits, but barely. If there’s anything more disagreeable than a tired American traveler. it’s a tired old biddy American  traveler, so we spent most of our time trying to look Belgian.

It took the usual hour to find a way out of London, and then another hour to reach Dover, where the cruise check-in was fast and efficient. We were onboard by 1pm.   Hey, the cliffs of Dover really are white, or at least ivory.

By chance, our friends the Siegles were traveling out of Dover just a few days later aboard a Radisson ship. You see it here, docked behind our ship, the Norwegian Dream. And yes, Ron, size does matter.

The Norwegian Dream is a smaller and older ship than most of the others we have taken, but it has a certain charm. It was launched in the early 90s, then had a 160 foot section added to the middle in 1998. It features NCL’s “freestyle” cruising, which allows you to eat in any restaurant at any time and at any size table you like. This feature is pretty unique, and works perfectly. While we slightly missed the experience of meeting new friends at an assigned table, it was great to have complete flexibility — and no schedule — every evening. We met our maid, Madalina, our butler Karan, and concierge Carlos.

Linda was lucky to book the cruise only a couple months in advance, when a balcony stateroom cancellation opened up, and was lucky again to upgrade to one of a dozen “owner’s suites” just two weeks before sailing. That was a fortunate upgrade, because our cabin was a lovely space, with a living room, bedroom, bath with tub, and a large enough walk-in closet that we made Danielle sleep in it (I’m not kidding). The room also came with free drinks, hors d’oevres, a concierge and two butlers. The next level of accommodation down was a shoebox with a pet door in comparison. The cabin came with a DVD player and library, and an assortment of CDs.

I said I wasn’t kidding. This is the closet.

The Kiel Canal cuts across the base of Schleswig-Holstein, linking the North sea with the Baltic Sea and thus avoiding the dangerous route via the Skaw and through the Danish Sound and Belts. (Interesting that they worded it that way, since that’s exactly the route we’re taking on the way back. . . ) Monday, after a lazy morning, we entered the Kiel Canal. I was somehow expecting the locks to lift us up to cross the peninsula, but instead we went down about three feet. Maybe it was high tide. This was the first day of an uninterrupted string of perfect weather that would follow us throughout or entire trip. At times the crew seemed amazed at the wonderfully temperate days and absence of clouds, and when we crossed the North see, it was apparent that even the captain was startled by the smooth sailing.

While waiting in the lock a German band boarded and played marching music for the rest of the afternoon. Built in 1887, the canal is 338 feet wide, 37 feet deep, and 61 miles long. It takes eight hours to traverse it. The Norwegian Dream is the largest ship to ever make the trip. To do so, it must collapse its funnel and mast (seen here on the way down) to fit under the seven 140-foot high bridges that cross it.

It’s quite an event for this ship to pass by. All along the way townspeople stood along the bicycle paths, waving to us and shouting greetings. Many waved handkerchiefs or American flags. It was quite moving.

In one village a brass band played as we passed.

And on this bridge a crowd of more than a hundred who have “adopted” the ship display a different banner for each passage.

Wednesday we spent a relaxing day on the Baltic Sea. The ship’s facilities are a bit modest compared to the Voyager class of ships we’ve been on before, but our cabin is great, and the food is substantially better than on Royal Caribbean. After lunch Linda and Danielle played a windy game of ping pong, and Danielle and I went swimming. The day before, the aft pool had accidentally been heated to over 100 degrees, and we felt like lobsters. Today is was a much more pleasant 80 degrees. With cool air wafting past and the scenery floating by it was quite pleasant.

Around noon on Thursday we docked at Tallinn, Estonia, a picturesque town on the southern Baltic near the entrance to the Gulf of Finland. The country of Estonia is only 45,000 square km, and has only 21 towns. Tallinn is the largest, and with a population of 500,000 represents about a third of the total Estonian population. It is clear that Estonia is benefiting greatly from getting out from under the thumb of the Soviets in 1991. Every evidence of the Russian language had been erased from public signage, and the young people don’t even know what the Soviet-era monuments symbolize. 30% of the buildings in Tallinn are less than 10 years old; and unlike the Soviet buildings, they are attractive. 60% of the population are ethnic Estonians, with 35% Russians who, according to our tour guide, “All work at McDonalds for $1 an hour. ” 

The weather was beautiful — mid 60s and clear. We took a bus ride around the city, then walked through the medieval town, looked at a couple of churches, and bought a fabulous piece of amber containing a complete lizard.

We awoke Friday morning in St. Petersburg. The cruise ship dock is. . . well, rather industrial: coils of raw steel and bags of fertilizer stacked between giant cranes. Considering this is the main seaport for a country the size of the US, there is amazingly little activity. Yes, our tour guide and bus driver really were named Olga and Vladimir. All of the people we met were extremely friendly. They were well dressed and drove reasonably nice cars (although not many could afford them). But St. Petersburg is a city of 4. 5 million people clearly struggling to recover from the Soviet era. They’ve restored the city’s name (after nearly a century as Petrograd and then Leningrad) and the streets’ names, but restoring the city itself will take a lot more work. The entire central city is comprised of buildings in various states of decay. The Soviet apartment blocks on the 1970s look worse than some demolition zones I’ve seen. There wasn’t a single building that didn’t need work.

25 kilometers from the pier we came to Peterhof, the village and palace build by Peter the Great. Well behind Nazi lines during three years of siege, there was little left of the area by the time the Germans were forced out. But in the past decade an incredible restoration is taking place.    While we waited to enter, we listened to a brass and woodwind quintet play traditional Russian songs, such as “I wish I was in Dixie”.

Everywhere they are rebuilding things exactly as they were before, and repopulating them with the treasures that were removed to Siberia in advance of the German assault. What was lost they are recreating. We were skeptical of the claim that the palace and fountains were more beautiful than Versailles, but it was true. Only thirty rooms have been completed inside the enormous palace, but they were impressive. And it was quite interesting to see the rooms under reconstruction — elaborate woodwork still without gilt, or bare walls waiting for 18th century silk to be applied. It’s not hard to see why there was a Russian Revolution. Isolated in their beautiful palaces, speaking French instead of Russian, the rulers were completely out of touch with their subjects.

We walked through Peter the Great’s throne room, and the boudoir of Catherine the First.       

He may have been great, but I bet my rear end is greater than the width of his throne.
Goldmember.

Over 100 fountains are perhaps the most spectacular aspect of the Peterhof. They are all gravity-fed, yet reach heights of over 100 feet. Many are whimsical: metal trees sprouting water from their twigs, or a park bench that unexpectedly erupts in spray.

This is where you buy your Kacca (tickets). Letters in Cyrillic are pronounced differently.   The Russians haven’t been able to shake off their penchant for bureaucracy. It cost 100 rubles ($3) for a permit to take photographs inside the palace, and 10 rubles to use the restroom. We also had to wear slippers over our shoes to avoid damaging the parquet floors. Most amusing was the requirement that we receive a temporary visa for the day, which consisted of a red piece of cardboard. Lose it and you had to pay them 50 bucks. Perhaps that was its point. Olga told us that 1/3 of the population of St. Petersburg consists of retired people. The typical family has less than one child. The average family lives in a one-room — not one-bedroom — apartment. And the population is shrinking by 30,000 a year. It seems unlikely that the careful immigration control is to prevent cruise ship passengers from sneaking into the country permanently.  

There were some nice single-family homes being built near Peterhof. These belong to the 1% of Russians who became wealthy as a result of perestroika (restructuring) — often through illegal means.   On the way back to the ship we stopped for 60 seconds in front of the church of St. Peter and St. Paul to take pictures. Danielle posed with the Eeyore we bought for Henry and Marjolaine’s Nathaniel. For more about Eeyore’s travels with us, click here.

Each day there is a new treat for us when we return to our cabin. Today was hors d’ouvres of salmon, caviar and pate. We’ve also had chocolate dipped strawberries.

The drive to The Hermitage on Saturday took us through a completely different part of St. Petersburg. We were accompanied by guide Natasha and bus driver Sasha. In this part of town nearly every building’s exterior had either been restored or was surrounded by scaffolding. The workers are rushing to finish in time for the city’s 300th anniversary next year. Along the river the pastel colored buildings looked charming in the cool northern light.

The Hermitage is comprised of five major buildings, including Catherine the Great’s Winter Palace. The museum has over 3 million items in its collection, and is the world’s second largest behind the Louvre. In two hours we rushed through as much as we could, seeing countless Rembrandts, Van Dyks, Titians, and more. In the last twenty minutes we tried to see a dozen rooms filled with Monets, Renoirs, Picassos, and Van Goghs. Back on the ship we had a relaxing afternoon and wrote some postcards. It’s funny to realize how close the time zones are this far north. We’ve lost an hour almost every day since London, so now we’re three hours ahead of GMT, 8 hours ahead of Orlando. This is our easternmost port, so we’re about to starting getting some of those hours back.

What a difference a day makes. Helsinki is a beautiful, clean, manicured and well-maintained city. The Finns are fiercely proud of their independence from Russia. Our tour guide, Tulla, kept emphasizing that they have nothing in common with their Russian neighbors — not even the roots of their language, which is related to that of Estonia and Hungary. Since they have one of the highest standards of living in Europe, it’s hard to disagree. Our tour took us about 150km out of Helsinki (a beautiful city that it would have been fun to explore) to the second oldest village in Finland, Porvoo. But our first stop was at a cattle farm.

With only 220 cows, a small gift shop, and some sugar beets, I’m not sure I understand the economics of this farm.  

We enjoyed out hayride, coffee and pastries. It was great to get some country air after two days in St. Petersburg’s very industrial harbor.

They raise the cows to age 18 months, then sell them for beef. During the winter they have to heat the watering troughs to keep them from freezing in the -40 degree pens. Of course, this only works in the warmer southern part of Finland that we visited! Perhaps in the north the cows give ice cream.

The Finnish constitution declares that all signs and documents must be rendered in both Finnish and Swedish, even though only 6% of the population speaks Swedish as their primary language. This seems silly, as all Finnish Schoolchildren learn Finnish, Swedish, English and a fourth language of their choice.

Because the buildings in Finland are made primarily of wood, not many of them are very old. But 59 have survived in Provoo since the 16th century, and are now mostly tourist shops.

The cathedral, constructed in 1418 is also primarily wood. Needless to say it has been reconstructed a few times. It is a tradition to hang a model of a ship in the church to protect those who sail aboard it. Nearly the entire religious population of Finland is Lutheran.

Other interesting facts:

The Finns are shy, love solitary houses in the forest, and often have remote summer houses where they can live a very primitive existence during the temperate part of the year. The currency is the Euro. The accent is always on the first syllable of every word, as in SOWna for Sauna. There are eight vowel sounds. Education and healthcare is free. As a result taxes range from 35-56%. Over 90% of Finns own their own homes. With a population of only 5 million, all of Finland has only a few more residents than the city of St. Petersburg.

On the way in to Stockholm we passed the most unbelievably beautiful archipelago. 24,000 thousand islands — really the tops of rocky underwater mountain ranges  — line the way, dotted with houses and docks.  

An amusement park on one peninsula (or island?), the Vasa museum on another, and downtown Stockholm on a third.

Stockholm is one of the world’s most beautiful cities. It is built on a collection of islands connected by short bridges, and is located between a freshwater lake and the Baltic.

Downtown Stockholm from across the harbor.

Our guide, Anika, showed us around the city and took us to the Vasa Museum. The Vasa is a warship constructed in 1638 for King Gustav to use during the Thirty Years War. One thousand oak trees, many selected for their specific shapes, went into its construction. The masts were 150 feet tall, and it was covered with elaborate carvings.  

A crowd gathered on a beautiful August day to watch its launch. With four of its ten sails set, it left the dock, caught the breeze and heeled over. Water poured into the open gunports and it sank in 110 feet of water.

It was discovered in 1956. Over a period of four years divers carefully tunneled under the hull, then raised it with cables. Because of the low salinity, it was amazingly well preserved, to the point where — once drained of silt — it could actually be floated to a temporary museum for restoration. It took almost 30 years to complete the task. At the Vasa museum this enormous ship is wonderfully displayed and interpreted, recapturing its very brief moment of glory.

After our tour we caught a shuttle back to Old Town and had lunch in what turned out to be a local hangout. Because it was off of the main tourist street we had a delicious meal for less than the price of a single entree at the restaurants one block away!

Then we did some shopping. Danielle found a copy of Harry Potter in Swedish and I bought some comics books, including Spindle Manne (Spiderman).

As the ship headed out we were treated to several more hours of the beautiful Swedish Archipelago.

After a restful day at sea, we arrived in Copenhagen (which is really called Kobenhavn) in the evening, and took a bus to Tivoli Gardens.

Created in 1843 by George Carstensen, it is the world’s first theme park. You enter through an area surrounded by charming bistros, interspersed with bandstands and fountains. Farther into the park there are rides and redemption games. It’s sort of a blend of World Showcase and Knott’s Berry Farm.

Danielle and I went on this boat ride where you could steer your own boat, which proved challenging and fun.

Pick up the fish, add up the numbers, and get a $1 stuffed toy for $6. The park was quite expensive because there was a charge of 1 to 5 tickets for each ride, at 10 Kroner per ticket ($1. 40). Not counting general admission, we dropped about $70 in two hours.

Linda and Danielle enjoyed the small roller coaster.

This is the ride where you pull yourselves to the top. Danielle and I tried it at Legoland, and Linda got a chance here.

Tivoli lives up to its fairyland billing after dark, when the lights come one everywhere, Linda liked these tables.

Wednesday morning we set out on a three hour tour of Copenhagen. Our first stop was the statue of the Little Mermaid, which is within walking distance of the dock. The city of Kobenhavn regards her as their city symbol.

I had thought the statue was “in the harbor”, but you can walk right up to it. She’s lost her head twice, but was wearing it the day we were there.

We took a boat ride tour of the canals and harbor. This is the best way to see the city, as the view of the more interesting sites is unobstructed.

The tour boats have been constructed to just fit through the smaller tunnels, as evidenced by this picture of the tightest spot. After going through this tunnel, the canal turns so sharply that it took our captain about five minutes to jockey us around the corner.

Our tour bus stopped at a few somewhat pointless locations, including this pretty courtyard, so we decided to leave the tour and strike out on our own for lunch. We walked to the New Harbor. It’s a canal lined with colorful buildings, sidewalk cafes and shops. It used to be the red light district.

We had a lovely lunch of Danish specialties, then walked about a mile along the seaside back to the Norwegian Dream.

Thursday morning we set off right after docking (7:45 am) for our final — and longest — excursion of the trip, Oslo Highlights and the Hadeland Glassworks. Guide Turidy and driver Odd took us first to Vigeland Sculpture Park. For over 30 years prior to World War II Gustav Vigeland, with the aid of stonecutters and the support of the government, created 200 sculptures depicting the phases of life. I wasn’t really expecting that much, but the statues really do capture the people they depict, from birth to death.

Next stop was the Holmenkollen Ski Jump high above Oslo. Originally constructed in 1892, it has been lengthened 15 times and was used for the 1952 Olympics.

Current record: 137 meters. Watch that first step.

Oslo is geographically one of the largest cities in Europe, with an area equal to that of Los Angeles. But the population is only 500,000, and the geographical center is in the middle of a forest. Many of the houses have extremely shiny roof tiles, to discourage the snow from sticking.

After an hour drive north we arrived at the Hadeland Glassworks. In operation for almost 250 years, the glassworks makes art glass, bowls, and stemware. We watched in fascination as three glassworkers turned clear molten blobs into one beautiful piece after another — all of the same design, but each unique.  

The bus struggled up 1100 feet of twisty mountain road past beautiful chalets to reach this spectacular viewpoint overlooking Tyrifjorden, Norway’s fifth largest lake.

After a delicious lunch at a hotel near the lake (a smorgasbord almost identical to that in Epcot’s Norway pavilion) we headed back to Oslo. Our final stop was at the Viking Museum, where we saw three 11th century Viking boats excavated from burial mounds over one hundred years ago. The detail work and artifacts accompanying them gave a much more elegant picture of the Vikings than I was expecting.

Tomorrow we spend a day on the North Sea, arriving in Dover Saturday morning. From there we transfer by bus to Gattwick for our flight home.

Notes for Baltic cruises:

  • A starboard cabin is definitely the way to go. The view is better.
  • The two night pre-stay in London is a great way to make sure you’re rested enough to enjoy the first few days of the cruise.
  • We’d never been on a cruise with so much scenery passing near the ship. It’s so much more interesting than the Caribbean.
  • The Kiel Canal is a surprisingly good part of the itinerary.
  • If you want to really see the art in The Hermitage, you need a Russian Visa and to hire a driver.
  • The most scenic part of the cruise is the entry and exit to Stockholm. It’s worth getting up early to enjoy it.
  • Skip a bus tour of Copenhagen. A boat ride is fun, but it’s an easy city to see on your own. You can just walk to New Harbor or the shopping districts from the port.
  • Norwegian Cruise Lines had substantially better service than the others we’ve taken. Every one really made an effort to get to know us. All the more amazing since their fixed gratuity is simply added to the bill, a great feature that avoids a last day scramble for cash. The sommelier in the Bistro, who I would have guessed was 22, told us she’d worked for the line for 17 years!
  • Norwegian Cruise Line’s freestyle dining is the way to go — no schedules, and a choice of restaurant every night. They also have a great debarkation system. You have an assigned time based upon your destination, and you can enjoy breakfast or hangout in your cabin until then.
  • The Norwegian Dream is a modest ship. I would like to try an NCL cruise on one of their newest, larger ships.
  • Amber is a great deal in Estonia. I would skip the tour and go shopping next time. Scandinavia is very expensive, so this is really the only opportunity to shop for anything other than souvenirs.

Seven Countries, Seven Currencies:

Estonia – Krooni
Russia – Rubles
Finland – Euros
Sweden  – Swedish Kronor
Denmark – Danish Kroner
Norway – Norwegian Kroner
England – Pounds

Trip highlights:

Vasa Museum
Tivoli Gardens
The contrast between Peterhof and the ruins of Leningrad
Hadeland Glassworks

Celebrations at Victoria & Albert’s

March 23, 2002

Ron and Bev Siegel invited us to dinner and tasting at Victoria & Albert’s in Disney’s Grand Floridian. Andy and Libby Crocket accompanied us. The event was held in the kitchen at the Chef’s Table.

We were there to celebrate Ron & Bev’s anniversary, our anniversary, and Bev’s birthday. Considering that we’re all just young whippersnappers, it was amazing that Linda and I, at 24 years, have been married the shortest time of anyone at the table!

We weren’t sure that we could top our previous event in November, the Tasting of the Century, but in the end, the consensus was that we had. Jim Griffin in particular felt that the wines were even better this time. And once again we had not off bottles. In fact nearly every wine showed twenty or thirty years younger than the date on the bottle. Since all of my wines were ones that I’ve had in the cellar for ten years, I was pleased to see that the corks were all moist and in excellent condition. Many of the wines had very little sediment.

There was a clear consensus that the 1947 Cheval Blanc was the best wine (only Linda disagreed). In fact, Ron dubbed it the best wine he’d ever tasted. This is a very famous wine, having been anointed the greatest wine of the 20th century by the Wine Spectator and many other writers. Fortunately I purchased this bottle before all the hype, or we couldn’t have touched it.

Our six hours at table flew past. Scott’s food was again remarkable, thirteen courses if you count everything. And again Jim’s wine matching was superb.

It is interesting to be in the V&A kitchen. It’s quieter than a lot of restaurants, even with a dozen chefs working. Most kitchens bustle, with the waiters rushing in and out to fill orders, but things seem very orchestrated at V&A. Of course, the kitchen is really a collection of rooms, which breaks things up. The chef’s table is located in an alcove at the side, which used to be a wine cellar. As a result, the air conditioning is good, and it keeps the kitchen smells away from the tasting.

At the chef’s table they use Riedel stemware, which really enhances the wine. The bowls are the size of goldfish bowls. We had an interesting experience with the Cheval Blanc. Some of us had it in a burgundy glass, which flares out slightly. Others had it in a Bordeaux glass that closes in at the top. Even though the two glasses are extremely similar, the nose of the wine was completely different. I’ve experienced this effect many times before, but only with more radical differences in glassware.

All wines were served at 65 degrees. In fact the 1934 Pommard even instructed us to do that on the label!

It was also the anniversary of Ron & Bev, and Bev’s birthday. We’re all the same age. The funny thing was that of the three couples, at 24 years, we’ve been married the shortest time.

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Giacomo Contemo, Barolo 1961 (Steve)
Albert Bichots, Pommard 1934 (Steve)
Leroy, Grand-Echezeau 1959 (Ron)
Beringer, Chabot Cabernet Sauvignon 1985 (Ron’s mystery wine)
BV Georges de Latour Reserve 1968 (Steve)
Chateau Cheval-Blanc 1947 (Steve)
Chateau Mouton Rothschild 1964 (gift from Ron to Jim)
Chateau Lynch-Bages 1961 (Ron)
Bertani, Amarone 1964 (Ron)
Penfold’s, Grange Hermitage 1977 (Ron)
Chateau d ‘Yquem 1990 (Ron)
Chateau Raymond-Lafon 1985 (Ron)
Chalk Hill, Sauvignon Blanc Late Harvest 1985 (Andy)
Pol Roger, Cuvee Winston Churchill, 1988 (V&A, not shown)
Ballot-Millot, Meursault-Genevrieres 1996 (V&A, not shown)

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James Griffin, Maître d’Hôtel and Scott Hunnel, Chef de Cuisine

 

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Siegels

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Crockets

va20020323alcorn

Alcorns

Tampa & B-21 2002

Tampa

In the Spring of 2002 most of The Wine Syndicate group went to Tampa. Ron Siegel organized two wonderful dinners, and a luncheon and tasting in Tarpon Springs.

200205spartaco Ken from Bern’s set up this dinner at Spartaco. The chef/owner was charming and gracious. We put ourselves in his hands, and the courses just kept coming: Bruschetta, Calamari, Mozarella, Crab and Lobster on Angel Hair Pasta, Tangerine Sorbet, Broiled Grouper, Rack of Lamb, and Chocolate Mousse.
200205b21 B21 didn’t look exactly like Ron was expecting. But it’s a wonderful wine shop, and they provided us with a lovely 12-bottle tasting. I took the opportunity to stock up on Italian reds, and even found Danielle’s long-sought-after Essencia.
200205pappas B21 even paid for our wonderful lunch at Louis Pappas’, near the Tarpon Springs pier. Joan, our waitress, was an absolute hoot. The Greek food was delicious and heavy — one more course and we would have needed a wheelbarrow to get back to the car. We had to go back to the hotel and sleep it off.
200205berns Dinner at Bern’s Steakhouse with an opportunity to sample eight noteworthy wines from their incredible list. Ken and Drew were incredibly accommodating, and David Laxer came around to visit. For me, the wine of the weekend was the 1957 Morey-Saint-Denis Clos del La Roche from Pierre Ponnelle, a steal at $156. Thanks to Ron for all the arrangements… it was a blast.

 

Oh, and for those keeping track, the grand total on the events mentioned above was (gulp) 38 bottles.

The Dinner of the Century

Victoria & Albert’s

11-30-2001

In November, 2001 about half of the The Wine Syndicate put together a dinner and tasting at Victoria & Albert’s in Disney’s Grand Floridian. The event, held in the kitchen at the Chef’s Table, was dubbed “The Dinner of the Century” because it featured wines from ten consecutive decades, beginning in 1918 and progressing through 2000.

We spent six and a half hours(!) at table, but the time seemed to fly. The food was remarkable, easily the best eleven courses I’ve ever had. Even more remarkable was that the menu was created on the spot, to match the wines we brought. And match it did. There were many remarkable pairings, but for me the most memorable was the Seared Hudson Foie Gras over Brioch French Toast matched with the 1990 Chateau d’Yquem. Heaven.

With such old wines, I was expecting a few clunkers. especially from the old Burgundies, which were very light, and the 1918 Sherry, which I threw in more to add the tenth decade than from any expectation it would be drinkable. Yet amazingly, all of the wines were drinking spectacularly. The 1929 and 1947 Burgundies stole the show, achieving that rare “Holy Grail” status that we Burgundy lovers wade through hundreds of wines to find. To have two on the same table was unprecedented. And that 1918 sherry? It was dark, and rich, and complex enough that it actually stole the show from both Yquems! Read on for the menu and my tasting notes.

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20011130winesThe complete lineup.
20011130redsThe Reds.Louis Latour, Château Corton Grancey 1929
Château Talbot 1934
Clos de Tart 1947
Château Haut-Brion 1953
Château Lafite-Rothschild 1961
Domaine Romanée-Conti, La Tâche 1986
20011130whitesThe Whites.Nicolas Feuillatte Brut Premier Cru, Epernay (not shown)
Laurent Perrier, Rose MV
Taittinger, Comtes de Champagne 1986
Cakebread Sauvignon Blanc (not used)
Stag’s Leap Wine Cellars, Chardonnay 2000
Guenoc Genevieve Magoon Reserve Chardonnay 1990 (not used)
Château d’Yquem 1977 (used twice)
Château d’Yquem 1990 (used twice)
Jiménez Gonzalez, Cream Sherry 1918

 

20011130sommelierjimWith James, the Maître d’HôtelSteve, Linda, Ron, Maître d’Hôtel James Griffin, Bev, Patty, Jim.
20011130chefscottWith Scott, the Chef de CuisineSteve, Linda, Ron, Bev, Chef de Cuisine Scott Hunnel, Patty, Jim.

 

 

Menu

Welcome to Victoria and Albert’s Chef’s Table

November 30, 2001  

The wine and food pairings were a dynamic event, and James changed a few things around from the printed version of this menu that they presented us with at the conclusion of the meal. I’ve edited that version to reflect they way James actually served them, which was an exercise in food and wine matching brilliance.

Iranian Karabarun Golden Osetra Caviar, Traditional Garnish

Nicolas Feuillatte Brut Premier Cru, Epernay

 

Ahi Tuna with Bok Choy Salad and Wasabi Vinaigrette

Laurent Perrier, Rose NV

 

Holland Dover Sole and Nantucket Scallops with Couscous Ragout

Stag’s Leap Wine Cellars, Chardonnay 2000

 

Roasted Quail over Braised Belgium Endive and Spinach & White Truffle
White Truffle: The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont Region of Italy. The ripened fungus has an earthy/garlicky flavor and aroma, meant to be shaved at the last moment.

Clos de Tart 1947

 

Seared Hudson Foie Gras over Brioch French Toast

Château d’Yquem 1977
and
Château d’Yquem 1990

 

Free Range Consommé
and
Smoked Salmon Cream

Taittinger, Comtes de Champagne 1986

 

Mushroom Roulade with Chanterelles, Cognac Cream and Black Truffle Essence & White Truffle

Louis Latour, Château Corton Grancey 1929
and
Château Haut-Brion 1953

 

Trio of Sorbets

  

Grilled Prime Beef Filet over Caramelized Onion Risotto

Château Talbot 1934
and
Domaine Romanée-Conti, La Tâche 1986

 

Texas Boar and Colorado Lamb with Mustard Spatzle and Rosemary Jus

Château Lafite-Rothschild 1961

 

Vacherin Fribourgeois, Petit Basque and Royal Stilton with Burgundy Poached Pear

Jiménez Gonzalez, Cream Sherry 1918

 

Tropical Fruit Mousse in an Orange Scented Chocolate “Purse”
Pyramid of Chocolate Mousse with Glazed Strawberries
Caramelized Banana Gateau
Vanilla Bean Crème Br
uée
Kona Chocolate Soufflé
Grand Marnier Soufflé

 

 

Scott Hunnel
Chef de Cuisine

Erich Herbitschek
Pastry Chef

James Griffin
Maître d’Hôtel

 

Tasting Notes

 

NV Nicolas Feuillatte Brut Premier Cru, Epernay Jim 19pts My favorite Champagne of the evening. Creamy, with good acid balance, and a creamy nose and finish, too. Scored 91 by Parker.
NV Laurent Perrier, Rose Brut Jim 17-1/2 Tart, dried flowers, touch of cedar in the nose, with a dry creamy finish.
2000 Stag’s Leap Wine Cellars, Chardonnay Jim 20 Wow. Buy more of this. Intense lemon reminiscent of Genevieve Magoon unfiltered. Very mouth-filling, fruity and balanced.
1947 Clos de Tart Steve 20 Fabulous uncooked bacon fat nose. Medium Brown and thin appearance completely belies its character. Shockingly good fruit, balanced, complex, with a long woody finish. I wish I’d saved some of this until the end of the tasting, as I did with the 1929.
1977 Château d’Yquem Steve 19 Classic Yquem complexity, but not a food wine. The 1990 was the match for the Fois Gras. Slightly raisiny nose, and a bit of a dry finish, with lots going on in the mouth. Probably at its peak.
1990 Château d’Yquem Jim 19 Initial paint thinner nose rapidly blows of leaving a lovely fruit character. Intensely sweet but with excellent acid balance. Initially it seemed a bit corky in the mouth, but this too dissipated. The combination of this wine, the Fois Gras and the brioche French toast was the best tasting (food) item that I’ve ever put in my mouth.
1986 Taittinger, Comtes de Champagne Jim 17 James cleverly used this ultra dry Champagne to clear all that sugar out of our mouths before the reds. Perhaps it suffered as a result, but it was my least favorite Champagne of the evening. Bone dry and toasty, with an unpleasant bread dough character.
1929 Louis Latour, Château Corton Grancey Ron 20+ What can I say? This may be the best wine I’ve ever had. A pale color, more gray than red, and the sediment visibly fell out of it during the four hours it was in my glass. Yet with each passing minute the nose evolved and changed, passing through many fruit bouquets and nearly every earthy scent you’ve ever heard associated with Burgundy. Clearly detectable at various times were: burnt paper, cinnamon toast with butter and brown sugar, apple pie and wet, hot sawdust. The wine was simply too complex for food, and didn’t match the mushroom course. But the Haut Brion did, and with this good a wine, who needs food anyway?
1953 Château Haut-Brion Ron 19-1/2 The mineral and earthy nose of this wine was a perfect match for the mushrooms. Shockingly dark color, intense fruit, a touch of tar and cedar in the finish. Amazingly youthful.
1934 Château Talbot Ron 19 Another old wine with excellent color and fruit. Very minty, a character I seldom get in older wines. Almost reminiscent of Heitz Martha’s Vineyard from the 1980s!  Still quite tannic, with some great dusty chocolate hints. A fabulous match to the filet and especially the risotto.
1986 Domaine Romanée-Conti, La Tâche Ron 18 A huge, famous and expensive wine that may or may not ever turn into something like the 1929 or 1947. Mint, fruit, and meat flavors, with a tart, tannic and acidic finish. Way too tight to evaluate now. I’ll buy old ones instead — who knows if I’ll live long enough for this one to get interesting!
1961 Château Lafite-Rothschild Steve 19-1/2 The famous vintage from the famous first growth. Although I’d only had the 1962 before, I could have recognized this wine on nose alone. Classic Lafite in perfect condition. Very youthful. Mint, dust, figs, soft intense fruit, lead pencil, fresh sawn cedar.
1918 Jiménez Gonzalez, Cream Sherry Steve 19 I figured we’d dump this down the drain. I was wrong. Still deep in color (perhaps due to the unusual gold foil coating on the bottle) this wine blew the doors of the Yquems! When the tasting was done, there was still Yquem left, but this was gone! Great acid, like coffee liqueur in the mouth, long legs, and a wonderful citrus finish. A great match with the pears.

Wow! I don’t know if I’ll ever have another dinner like that. But I’m sure going to try 😉

 

 

Australia 2001

I’ve always wanted to visit Australia, both to see a new  continent, and to better understand the market for audio, video, lighting and show control products, there. So when I heard that our Australian distributor, EAV Technology, would be exhibiting at the SMPTE (Society of Motion Picture and Television Engineers) Convention in July, and that David Geoghegan, our Director of Sales had a conflict with another trade show, I decided to make the trip and check things out. Researching airfares on the web, I stumbled upon a promotion that seemed unbelievable. For less than the normal price of a round trip airfare, Qantas was offering two weeks in Australia, including airfare between Los Angeles and Sydney and connections to Cairns and Melbourne, plus four nights of accommodations in each. Although they called it the Australia Stop Dreaming “Tour”, it wasn’t really a tour because we could leave any day that we wanted. But it was certainly priced like a tour — lower, even. Just $1599 complete. This is less than the US to Australia airfare alone. A $400 upgrade to the deluxe hotel category also seemed a bargain. So that’s how Linda, Danielle and I came to be heading for Australia in July.

Tuesday, July 3, 2001

Los Angeles

With Linda busy on projects at Disney, Danielle and I took advantage of our first stop being Los Angeles to spend some time with her grandparents. We caught the afternoon non-stop from Orlando, and arrived in time to meet them for dinner at El Cholo.

But first we checked in to our hotel, the St. Regis in Century City. In keeping with the bargain theme of this trip, I’d found a deal on Expedia that offered this hotel at about $200 a night — a bit of a discount from their normal $500-$5000 a night room rates.

The St. Regis is one of the nicest hotels I’ve stayed in, and has some of the best staff. It’s the top of the line for the Starwood Resort company, and is positioned above their Westin chain. There’s butler service, the valets remember your name, and the touchscreen telephone controls the entire room, including the lighting.

Expedia also found us a deal on a rental car — my first experience with Thrifty, and overall a good one.

So by 9:00 pm we were settled in for Nachos and a Combination Number One at El Cholo. Danielle lasted pretty well considering it was past midnight our time, but by the end of the meal she was ready to sleepwalk back to the hotel.

Wednesday, July 4, 2001

Our Independence Day started with room service breakfast on our balcony overlooking the construction site next to the Century Plaza. Then Danielle exercised some genes that she didn’t get from either parent by shopping for jeans at Macy’s, across the street. They were on sale!

Actually the shopping served two purposes. It got Danielle some red jeans to complete her red, white and blue Fourth of July outfit, and killed a couple of hours until noon, when Grandpa and Grandma are up and around. I brought them lunch from El Pollo Loco — the second in a long line of west-coast-only foods that we had on our agenda.

In the afternoon I left Danielle to play with Marjorie and Dean and headed out to the San Fernando Valley to Frye’s Electronics to pick up a 128MB Smart Media Card that they had on sale for an absurdly low price. I was expecting them to be “just out”, but to my surprise, they had plenty, at less than half the going rate, and with a free USB reader. Frye’s is huge. No, it’s HUGE. I honestly found it somewhat overwhelming, with row after row of everything from PCB making supplies to motherboards to books to chips to stereos to adult DVDs to vacuum cleaners (these last two were in separate sections). Note to Grace: we should check into Frye’s as a wholesale source of PC-Card media.

On the way back to the McBrides’ house I stopped at several stores and picked up a cooler, thermos, and food for a picnic dinner. Then we all headed to the Hollywood Bowl, for an evening Pops concert in box seats that Linda had bought for us.

It was a shame that Linda couldn’t join us. It’s always special being under the stars on a balmy night, enjoying great music and the magic of this historical venue. The fireworks that capped off the performance were truly spectacular, the best-synchronized performance I’ve seen.

Thursday, July 5, 2001

More west-coast foods checked off the list. We made a breakfast stop at Stan’s corner doughnut shop in Westwood for the world’s best blueberry buttermilk doughnuts, then hit Shakey’s Pizza for Mojo potatoes. The latter we catered to the McBride’s for lunch, then headed out for a short day at Knott’s Berry Farm, arriving about 3pm.

Mystery Lodge, the world’s best Pepper’s Ghost effect, was the highlight of the visit. The show, designed by BRC Imagination Arts, and using Alcorn McBride control and audio equipment, is based upon a show that Linda helped them do for the GM pavilion at Expo 86 in Vancouver. In this improved version, a live-action Native American wanders about a long house, summoning up images out of the smoking firepit, and disappearing and reappearing at will. At the end of the show he slowly fades from view, leaving only his walking stick, which finally falls to the ground. Neat.

At Knott’s Danielle got to pan for gold, we rode the old but still fun Calico Mine train, and the log flume. We also lost money on many redemption games.

Fortunately the chicken dinner restaurant was very crowded, so afterward we headed up the freeway to Burbank, and The Smokehouse Restaurant. Located directly across from the Burbank Studios, for fifty years this otherwise average restaurant has been packing them in with the world’s best garlic cheese bread. I grew up going with my folks to their now-defunct location in Encino almost every weekend. It’s still as good as ever.

Friday, July 6, 2001

A morning drive through Hollywood, and breakfast at Jack-in-the-Box (another one of those west-coast places). Danielle was amazed at the Hollywood Jack-in-the-Box, with its bullet-proof barrier between the employees and the guests, and a double-doored box to pass the food between. Welcome to Hollywood.

We spent a quiet day at the McBrides’. I think everyone was tired after their outing to Knotts’. Lunch was from Carl’s Junior (you guessed it, another one of those you-know-what). In the early evening Danielle and Marjorie baked brownies while I went to the airport to pick up Linda. After a brief stop at our hotel we all headed to Lawry’s, the time-honored prime rib Mecca of Restaurant Row.

Lawry’s has moved across La Cienega Boulevard from its location of many years. What’s really disconcerting is that the new building, inside, anyway, is virtually identical to the old one — floor plan, decor, everything. Weird. Prime rib is still served from what Ruth Riechl, the restaurant critic, once described as “silver-plated rolling coffins”. It’s still as good as ever, although I found the portions a bit skimpy.

Danielle spent the night at the McBrides’, her last chance for a sleep-over this trip.

Saturday, July 7, 2001

Linda and I stopped by El Cholo for lunch, since she’d missed her opportunity for the world’s best Mexican food on Tuesday night. Then we spent a quiet afternoon at the McBrides’. Very quiet for me, as I fell asleep on the floor of the living room. It’s not that I hadn’t been getting enough sleep, but the weather this trip was so hot and humid — even more so than in Florida — that I found it really took the wind out of my sails. I guess I’m just used to living in air-conditioning.

In the late afternoon we headed up the coast to Malibu, and Duke’s restaurant. Now named after a Hawaiian surfer, the place started out in the 1930s as The Sea Lion. In fact, at one time there was a pool in front with live sea lions. When I was a child we used to drive up the coast on Saturday afternoons for dinner. I remember watching the waves crash against the plate glass windows, especially in the bar. A few winters ago they did a bit too much crashing, and broke all the windows. So now there’s a rocky barrier, and no more splashing.

Sunday, July 8, 2001

This will be a long day. Up early, packed, checked out, breakfast at McDonald’s (certainly not a west-coast-only thing, but I can’t imagine a large chorizo breakfast burrito with HOT jalapeno sauce in Florida) and we’re off to the airport for our Qantas flight. Departing at 1:00 pm aboard a 747 (in the fourth row from the rear, center, but not as bad as it sounds) we spent fourteen and a half hours reading, doing word jumbles, watching FIVE movies, and eating many meals. A few of them were called lunch and dinner, I’m not sure about the rest. Danielle spent much of the flight listening to the Bill Bryson tapes, “In A Sunburned Country”, his wonderful tour of Australia. One thing’s certain: all future plane flights will seem short! But Danielle held up well, and she and Linda both got some sleep. There was a beautiful view of Sydney and its harbor as we landed about 9pm. . . Monday night.

Monday, July 9, 2001

Hey, what happened to Monday? Eaten by the international date line. We’ll get it back in two weeks.

Tuesday, July 10, 2001

Sydney

We were supposed to be at the Sofitel, but the travel agent waited so long to reserve it that it was full. Then they put us at the Rydges Wentworth, a 5-star that looked like it had potential. Somehow it got booked up, too. So at the last minute we ended up at the Premier Menzies, four steps below the Sofitel in the Accor chain, and a 3-star at best. But the rooms are clean, if small.

Breakfast buffet in the Clarrington Restaurant (why is there spaghetti?) and then off to the Sydney Aquarium at Darling Harbor. At first the aquarium seemed somewhat run-down and modest, but the very first exhibit — the platypus — captured our hearts, and everything else was great, too. The pair of platypi(?) were like otters, in constant motion, and we could see them above and below the water. If these things were in a Sci-Fi movie you wouldn’t believe them. They look like otters wearing fake duck beaks and paddle wheel flippers.

We had lunch in the rotating restaurant atop the Centrepoint Tower, the tallest structure in New South Wales — in fact, the tallest in the Southern hemisphere. I’ve been to the top of the CN Tower in Toronto, and the Stratosphere in Las Vegas, both of which are taller, but they can’t come close to the view from Centrepont.

Syndney is simply the most beautiful city I’ve been in. Not necessarily the neatest, funnest, or most intriguing, but from a pure photogenic standpoint, it puts even Paris and San Francisco to shame. located on a spur surrounded by harbors, inlets islands and mountains, there’s something interesting  to look at in every direction. And from Centrepoint there’s there’s nothing to block your view.

We walked back to the hotel, which afforded Danielle the opportunity to add to her stuffed animal collection in the shops along the way — wombats, koalas, echidnas, kangaroos and wallabies — the choices are a bit different here.

We had a quiet afternoon, and a tasty dinner — chicken tandoori and Thai chicken — in the hotel dining room.

Wednesday, July 11, 2001

Another buffet breakfast (what the hell is it with this spaghetti, anyway?) and then a visit to the Australia Museum, where they have a fabulous collection of rocks and minerals, an interesting room full of skeletons, and the good taste to use our audio/video equipment.

I skipped lunch and headed over to the SMPTE show for the afternoon, while Linda and Danielle went to Xerts, a space-themed restaurant where you order from a touchscreen at your table and watch cartoons while you wait. Then they toured the Sydney Opera House, which they enjoyed.

At the show I had some productive conversations with Clive O’Brien and Tony Hambling of EAV, and several customers from around Australia. The show is very small, as is the market, and I’m not sure it’s worth the expense of sending someone to Australia for it. I do think that if we had a product that could displace some AMX equipment — and the key here is touchscreen interfaces — that we could wedge our way into this market in a bigger way. On the video player side, it’s cost-per-channel that’s the key to selling against DVD players, as always.

For dinner we caught a cab up to The Rocks, the historic area where Sydney was founded. It was reminiscent of Ghirardelli square in San Francisco. In fact everything here in Sydney seems much more similar to America than to England. Only the money, the side of the street they drive on, and the accents are reminders that we’re not somewhere in the U. S.

We had dinner at Shiki Japanese Restaurant — there’s a strong Asian influence here — where Danielle enjoyed the Tepanyaka (table-top grilling of your own seafood) but not being spattered by hot butter.

Thursday, July 12, 2001

We were up early today for a three-part tour. A bus picked us up at the hotel and took us to Star City, near the big new casino, where we transferred to a different bus for a 45-minute trip to Featherdale Animal Park. Sydney is a city of four million people and five million vehicles, and it shows in the traffic.

At Featherdale got to stroll among kangaroos and emus, and pet koalas, wombats and even an Echidna (careful of which direction you stroke those!) It was quite wonderful. There were also hundreds of bird species, a dingo, and some nasty looking crocs. Mingling with the kangaroos was a real highlight of the trip.

The return bus ride dropped us off at Circular Quay where we caught the Captain Cook luncheon cruise. In retrospect it would have been better to take a different cruise, as the one before ours had 13 passengers, and ours was packed. The views of Sydney from the water were pleasant, including the classic view of the Opera House.

This whole part of the tour was very disorganized, and reconnecting with our bus — or any other — after lunch seemed almost impossible. We decided to skip the third part — a driving tour of the city — altogether and instead took a walk through the shopping areas in The Rocks, then a cab back to the hotel.

Internet connections here have been very difficult, but after many attempts I finally managed to get online and process some email this afternoon.

For dinner we went to The Summit, yet another rotating restaurant atop a nearby building where the food was pretty good, and the service pretty absent.

Friday, July 13, 2001

Cairns

There seemed to be plenty of people willing to fly on Friday the Thirteenth, but the weather wasn’t very cooperative. We were up at 5:30am and at the airport by 7:15 for the flight to Cairns. The only problem was that we couldn’t see the runway for the fog. With no planes coming in, even once the fog lifted, there was no way to get out, so we spent six hours waiting for our flight. This wasn’t nearly as bad as it sounds, though, since we had a nice table by the window, and plenty of things left over from our previous flight to keep us occupied. Danielle made productive use of the time by doing math problems in one of her workbooks, for which she earned almost aus$60.

Speaking of money, Australia seems a real bargain at current exchange rates. The ratio is almost two to one, and things here seem inexpensive anyway (except for gas, which is close to US$4 a gallon).

Take wines, for example. Australian wines are really excellent, but only the really big producers make it to the States; so I’ve been trying to order wines that we can’t get at home. We’ve had some fabulous, intense Cabernets at very nice restaurants, and paid only about US$20 for them.

Anyway, at about 2:00pm we finally took off for Cairns. Helped along by our previous fourteen hour experience, and the very entertaining “Emperor’s New Groove”, the flight seemed extremely quick, and by 6:00pm our cab was pulling up to the Sofitel Reef Casino in Cairns.

What a difference from our previous hotel: marble bathroom, rare wood furniture, and louvered sliding doors dividing up the tropical-style room.

Cairns is unlike any place I’ve been before (perhaps San Juan was like this before they paved it). Lush mountains surround a tropical beach, with a small grid of city streets lined with shops and hotels. The water is that same intense blue as in the Caribbean, but since it’s winter here the breeze is pleasant, but not hot and sticky.

Our balcony is on the south side of the building — the shady side(!) — and affords us a 180 degree view from rainforest to reef.  There is a casino at the other end of the building. It is circular, ornate, and reminiscent of a small Vegas casino. There are a few gaming tables which seem to be completely ignored, and hundreds of slot machines. The machines play a peculiar game called Poki. The stakes are very low — in some cases as low as an Australian penny a point. Linda took a crack at it for a few minutes, but never did figure out how it worked.

We dined downstairs at Anthias. Consistent with Australian attitudes, the dress was fairly casual, even though it’s the hotel’s nicest restaurant. The food was superb, and Danielle polished off both her own scallop appetizer and my scallop entree. I inherited her stuffed quail, which was also excellent, and a terrific match to the Rouge Homme Cabernet Sauvignon (aus$41).

Saturday, July 14, 2001

I spent this morning creating this journal, getting caught up on almost two weeks of traveling. We’ve done a lot. Linda has researched tour options here in Cairns while Danielle has worked on her own journal. Room service breakfast was excellent, and included a Mango-Peach Yogurt that Danielle loved. They also made her pancakes, although that sort of food isn’t on their breakfast menu (but baked beans are!) The pancakes were great. Now we’re off to explore.

We spent the afternoon browsing Cairns, having lunch on the Pier. I seems obligatory for visitors to Australia to buy an opal, so I did, but preferred mine “on the hoof”: I bought a rock paper weight.

At the local mall Danielle added to her international collection of Harry Potter books, buying the Australian edition of Harry Potter and the Philosopher’s Stone.

Dinner was across the street, at a small sushi restaurant called Kamome. The Toro sashimi was very fresh.

Wandering around town today we passed a number of Aborigines. A small group of men were very drunk, and laughing among themselves, but most wandered the streets somewhat aimlessly. It’s quite strange; almost as if they were ghost people, no one pays any attention to them. In turn, they seem almost oblivious to their surroundings. It’s almost as if they are looking beyond the buildings and traffic, to the land that was here before. It’s eerie.

Sunday, July 15, 2001

Wow. Today we went to the rainforest. A van picked us up at the hotel at 8:30am and drove us north about 20km to Tjapukai, an aboriginal cultural park. Tjapukai has won the award for best attraction from the Australian Tourism Commission several years running, with good reason. After a preshow of historic artifacts, we saw a live and video production that details some of the aboriginal creation myths, what they call their dream time. The presentation was similar to Mystery Lodge, although the script wasn’t as strong. This was followed by a show in a second theater, with large screen video history of the exploitation of the aborigines, and the Tjapukai in particular. This film was excellent. Then we went outside, and had the unique opportunity to try throwing spears using a primitive spearthrower — what we would call an “atlatl”. We also got to try our hand at boomerang throwing; they really do come back!

After a snack at the snack bar (where it was funny to see the native dancers queueing at the coke machine) we went next door to the Skyrail station.

The Skyrail is a 4. 7 mile gondola ride — the world’s longest — that carries you over the mountain range, just above the treetops of the rainforest. The 36 towers — up to 133 feet tall —  were lifted into place by helicopter to avoid disturbing the rainforest. It’s breathtaking as you rise over 1700 feet, nearly kissing the top of the canopy. Temperate breezes wafted through the gondola as we ascended, and the sound of birds was everywhere.

There are two stations along the way, where you disembark and explore. At the first, we went on a ranger-guided walk among the trees. The giant tree pictured at the left was one of the few with no clinging vines, due to its unique defense mechanism: it bark falls off at the slightest provocation. One stinging bush was particularly impressive. If you rub against it, you will itch and burn for months — possibly years — whenever the area gets wet. Its fruit is edible, but who would pick it? At the second stop, we got a spectacular view of Barron Falls, and visited the interpretive center.

At the end of the Skyrail is Kuranda Village, where we shopped for opals and had a late lunch in an open air cafe. Then we boarded the Kuranda Scenic Railway, which wound its way down Barron Gorge, through fifteen tunnels and across many bridges until we reached the alluvial plain. At the end of the 90-minuite trip we were back in Cairns at the railway station just a few blocks from our hotel.

Of the many scenic tours we’ve taken, this was unquestionably the most dramatic and beautiful. It’s not to be missed.

We had dinner on the lawn outside the Hilton, overlooking the pier. While we waited we watched the stars circle the Southern Cross. It seemed strange to not recognize any constellations. The night was gorgeous, warm and balmy. At one point two very large bats briefly perched upside-down in a nearby palm tree. When they swooped away, their wing spans were easily two feet.

Monday, July 16, 2001

Another spectacular day. After an early room service breakfast we walked to the pier and caught the Quicksilver 5, a high speed catamaran. We went up the coast about an hour, first to Port Douglas and then out to Agincourt Reef, one of the 2900 individual reefs that comprise the 2300 km-long Great Barrier Reef. The Quicksilver is appropriately named: it does 60 km/hr. By noon we were tied up along a giant “pontoon”, a multi-level structure with picnic tables, sun bathing area, undersea viewing windows, snorkeling deck, and a dock for a semi-submersible. We violated everything your mother taught you by having a buffet lunch and then snorkeling — well, Danielle and I did, anyway. But Linda got to ride the semi-submersible while we went looking for great white sharks.

Actually, despite Australia’s reputation for things that can kill you, it was the easiest — and easily the most spectacular — snorkeling trip we’ve been on. The snorkeling deck, a grating submerged about a half meter and lined with benches, made it trivial to don our gear and get in and out of the water. And the presence of the reef all around us completely broke up what would otherwise have been two-foot swells; the surface was almost completely calm.

The coral was beyond anything we’d imagined — a bit less colorful than on TV (since we didn’t have bright lights to illuminate it) but infinitely varied. There were hundreds of different kinds on every surface. Myriad colorful fish darted in and out of the crannies, or schooled together in groups of a thousand or more. One fascinating behavior that we observed was that of “cleaner fish” who perform a dance to advertise their availability to the larger fish. These larger fish then literally queue up and wait their turn to be cleaned. They open their mouths and gills, and let the smaller fish remove all of the algae and leftover bits of dinner. Amazing.

After snorkeling, Danielle and I caught the 20-minute ride in the sem-submersible, where picture windows give you a very close view — two feet, at times — of more distant sections of reef. We saw a Whitetip Reef Shark (harmless) sleeping on the bottom. There was also a ray, and dozens of vibrant green parrot fish.

At 3pm we headed back to Port Douglas. The staff was fabulous the entire trip, even handing out cool, lemony towels on the way back. At the Port Douglas Marina we boarded a bus back to Cairns. Port Douglas is a very charming town, with many small bistros and open-air cafes. We wished we’d had time to explore.

The drive down the coast was spectacular, reminiscent of Big Sur. The road hugs the rocky shoreline, squeezed between the rainforest and the narrow, meandering beach. In places it’s barely above sea-level. In the first ten miles we saw only two people. Heaven.

Further along, we passed through a crocodile farm where we crossed a river positively crowded with crocodiles. Later I saw a solitary kangaroo grazing in a clearing. At one turnout two hang-gliders using parasails slowly circled at eye-level just above the rocky coast. This part of Queensland is definitely worth a return trip.

Tuesday, July 17, 2001

This morning I rose early and strolled down the Esplanade to drop off the underwater camera for processing of the reef photos. While I waited I had breakfast and espresso at one of the many sidewalk cafes that line the street. The morning was still quiet, as the shop keepers were still cleaning their facades, and the tourists hadn’t arrived yet. The tide was ebbing, and hundreds of shore birds swooped over the mud flats. The soft reggae music of the cafe was the perfect accompaniment.

After I picked up the photos I went back to pack, and we had lunch on the lawn outside the Hilton, overlooking the pier. They have a great menu: fajitas, curries, and Thai salads.

Then it was off to the airport, where Danielle spent the time earning extra spending money by solving math problems in one of her workbooks, and I continued working my way through the 97-cent jumble book Linda gave me on the first leg of the trip. It’s been a great way to occupy myself in the airports and on the long plane flights, but I don’t care if I ever see another jumble!

We had two flights of about two hours each, with a one-hour layover in Brisbane. I’m afraid it will have to remain one of those cities where I’ve only seen the airport. We arrived in Melbourne a bit after 9:00 pm and by 10:00 pm  were settled into our room on the 42nd floor of the lovely Melbourne Sofitel.

Wednesday, July 18, 2001

Melbourne

We all slept soundly after our long travel day, and awoke to a beautiful view of Fitzroy Gardens from our 42nd floor room. While Linda and Danielle slept in, I spent the morning transferring this journal and photos to the web using the hotel’s T1 line (they call it E1).

Here’s a bit of business advice: If, like Royal Doulton, you make a luxury product — for example, fine porcelain —  you might want to resist the temptation to put your name on other porcelain products — for example, hotel toilets.

In the afternoon I visited with Clive and Tony at EAV’s new office. It was quite productive. I demonstrated WinScript 2. 0, talked about some selling opportunities against AMX and Crestron equipment, and detailed plans for upcoming products. There was a lot of interest in all four major products we have in development. They each clearly represent good opportunities here in Australia, fitting in better than our existing products.

While I was at EAV, Linda and Danielle walked down to the river, had some sushi at a Japanese restaurant, and did some shopping.

For dinner we went across Flinders Lane to Langston’s Restaurant and Wine Bar, where we had French and English cheeses and an absolutely stunning 1999 Jasper Hill Shiraz that was brimming with flavors — in part due to its amazing 15. 5% alcohol content — including plums, wood smoke and vanilla. My opinion of Shiraz has definitely gone up.

Thursday, July 19, 2001

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Today we rose early to catch a tour to the area surrounding Melbourne, including the Yarra Valley wine region.

While we waited for the luxurious Mercedes Benz tour bus we had a chance to examine some of the unusual flowers at the flower market near the hotel. Some of them were strange, to say the least.

Our tour started by climbing the foothills of the Dandenong Range. A hundred varieties of Eucalyptus (“gum”) and other trees strethed high above, forming a dense canopy. The landscape was like what one might imagine Southern California being like if the climate were more tropical. The giants ferns sprouting from the forest floor reached above our heads in some places.

We stopped at a small teahouse in Ferntree Gully where we had great fun feeding King Parrots, Gullahs and Crimson Rosellas that flew out of the thick Eucalyptus forest and landed on our hands and heads.

Our next stop was a short way up the road in Belgrave. This is the departure point for the historic Puffing Billy steam train which was used to move logs from the forest starting in 1900, and became a tourist attraction soon after. The train and 24 km of track have been completely restored, and are operated entirely by volunteers from all over the world. We took the thirty minute (10 km) ride through the forest to Menzies Creek, where we caught up with our bus for the drive to the Yarra Valley.

Lunch was at Fergusson’s Winery. Danielle had their specialty, the spit roast, but Linda and I selected main courses that didn’t involve any spit.

We stopped for wine tasting at Yering Station, and then a snack and sparkling wine tasting at Domaine Chandon. Linda and I both liked the still wines that Domaine Chandon was selling under the Green Hill label better than their sparklers.

Our final stop was at Eyton  (pronounced Eye-ton) on Yarra, where we tasted a range of wines and toured the cellar.

At each of the wineries we visited, we saw magpies, large black and white birds with an elaborate melody. There were also sheep grazing on the cuttings lying between the rows of just pruned vines.

At all three stops, most of the wines were quite good, and a few were excellent. We bought six to bring back with us. I’d love to visit Clive’s wine shop and track down some of the really fabulous Connawara wines we’ve had with dinners, but we just can’t carry any more. I guess we’ll just have to come back on a wine tasting expedition to some of the many other Autralian viticultural regions.

Today’s tour was the best of all the day tours we’ve taken. This was due in large part to our driver, Nemo, who was very friendly, interesting and well-informed. Also, we dropped most of the group off at an animal park for the entire afternoon, so the three of us and one other fellow had a nearly private wine-tasting tour on our lovely tour bus!

We had dinner at Kenzan, the Japanese restaurant in the bottom of the hotel, where we sat in a Tatami room with paper walls and a sliding door.

Friday, July 20, 2001

Today we had a relatively quiet last day in Australia. We walked through Chinatown and then on up to Queen Victoria Market, passing through many blocks of interconnected department stores and malls on the way. We had lunch on the patio of an old brick building (with a sign on its tower saying “Shot Factory”)  that has been completely absorbed into the mall, with a conical glass structure enclosing its entire six-story tower.

Queen Victoria Market was a bit of a disappointment. Originally an open-air produce market next to a cemetery, it became so popular that they dug up the cemetery and expanded into it. Now it’s little more than a flea market.

We walked back past the hotel to the tiny opal shop that Linda and Danielle discovered on Wednesday. The German couple that owns it is charming. He is a true enthusiast, who spends most of his time carefully polishing opal sections out of the raw boulders. He showed us one piece that was about 1. 5 inches by 3 inches that looked like trees and ferns when you held it one way, and dancing women wearing white when you held it upside down. The colors and depths of that one and other special stones he showed us were phenomenal — and phenomenally priced, at about $60,000 Aus. We bought a few small pieces that can only be considered trinkets in comparison.

Back at the hotel we relaxed for a while. Danielle finally finished “Curse of Monkey Island”. And I bought some candies for the crew at Alcorn McBride which should prove amusing.

For dinner we went to the restaurant complex on the other side of the river, called Southgate. We had a lovely dinner at Blake’s, a place that serves “New Australian” cuisine. The service was great, and we had an excellent Wynn’s “Michael” Shiraz. It was very noisy though, due in large part to the table seated next to us: ten 16-year-old girls dressed like Britney Spears — in other words, like hookers. Worst of all, they were behind me.

We were originally going to pack Friday night, but when we got back to the hotel there was quite a good singer/pianist playing in the lounge of the atrium that the hotel surrounds, so Linda and I decided to spend a quiet hour enjoying the music. As Bill Bryson noted in his wildly entertaining “In A Sunburned Country”, music in Australia seems to be caught in a time warp. But it was fine with us that all of the songs were thirty years old.

Danielle went to bed, but stayed up late reading Harry Potter and the Philosopher’s Stone. This is a t least her fifth time through it, but the first time with the English edition, which she bought on the trip. She’s enjoying spotting all of the differences in the text: jumpers for sweaters, and no “bloody” noses.

Saturday, July 21, 2001

Up early, lots of packing, then off to the airport and a quick bit ebefore the flight. We’re getting to be old hands at these long flights. Five movies, three meals, and a very short night, and we were touching down in L. A. The sunset in the vicinity of Hawaii was the most beautiful I’ve ever seen — layers of streaky white clouds, pierced by roiling thunderheads far, far below us, and the whole horizon turning orange, then green, then indigo.

Saturday, July 21, 2001

Los Angeles

Yes, there are two July 21sts this month. In fact we landed three hours before we took off! Our room at the Westin wasn’t quite ready, so we had another breakfast while we waited — our fifth meal for Saturday, but not our last. Then we settled in for a nap — six hours worth — before renting a car downstairs and meeting Grampa and Grandma for dinner. We went to Cafe del Rey at Marina del Rey. When Linda made the reservation, she didn’t realize that it’s part of the California Cafe chain, which we like a lot. Dinner was superb — frankly, the best meal of the trip — and we had two terrific wines: Gainey Reserve Unfiltered Chardonnay, and Morgan Reserve Unfiltered Pinot Noir. We settled into bed at about 11:00 pm, and were, of course, wide awake at 3:00 am.

Have I mentioned that Westins suck? For a supposedly high-end hotel, the service seems consistently abysmal. It took two calls to get our bags delivered, two more to get them picked up, and they couldn’t even manage to print an invoice when we checked out. Next time we’ll go back to the Marriott, or Embassy Suites.

Sunday, July 22, 2001

Orlando

Our take-off was slightly delayed because the heating and AC unit failed when the disconnected from the terminal power, but we got off before 8:00 AM, and touched down in Orlando shortly before the start of our quarterly Wine Syndicate dinner, on the other side of town. A quick stop at home, and then Danielle was off to spend the night with Nicole, and Linda and I headed out to meet the group at Emeril’s in City Walk.

In retrospect, Australia was probably our best trip ever. The package we got was certainly the best deal ever. The bottom line for all three of us for two weeks was $5800 — not including food and side tours — a terrific bargain. We had excellent flights and a nice leisurely schedule; it was great to have a day to relax after each travel day. Even the long overseas flights weren’t that bad.

Most of the accommodations were also top-notch, especially in Cairns. The people couldn’t have been friendlier, nor the scenery more beautiful. I highly recommend this trip to everyone. Go while the exchange rate is still two for one!

Las Vegas 2000

In the Fall of 2000 most of The Wine Syndicate group went to Las Vegas, where we stayed at the Venetian. We had some great lunches, dinners and tastings, and also found time for Star Trek The Experience, a tour of Caesar’s Magical Empire, and “O’ at the Bellagio..

Attending:

The Alcorns, Crockets, Henlines, Robinsons and Siegels.

Itinerary:

Thursday, October 12th. Dinner in Red Square at Mandalay Bay.

Friday Dinner in Picasso at Bellagio. Yes, that’s an original behind the Henlines.

Saturday Lunch at Stratosphere’s Top of the World restaurant: Dining at 887 feet.

We capped off our trip with a grand tasting (and 4-1/2 hour dinner!) Saturday night at Delmonico Steakhouse, which graciously provided the appropriate glassware, plus and superb food and service.

Delmonico Tasting Wines:

79 Grands Echezeaux & DRC Echezaux
86 & 91 BV GDLTPR
Guenoc Cabernet Franc
Far Niente Cabernet
86 Ch. Mouton Rothschild
Lynch Bages
91 Dominus
81 Ch. d’Yquem

Canadian Capitals 2000

Montreal, Quebec, Ottawa, Toronto

Danielle gets ready for some serious touring… Latop? Check… DVD? Check… Seal? Check.

Montreal is back there, somewhere, I’m sure.

Monday

On August 21st, 2000 we set out for a tour of Canadian Capitals. We selected Tauck Tours, because of their reputation for a hassle-free experience, with deluxe accommodations and no restrictions on dining choices. Departing from Orlando around noon, we traveled through Cincinnati, and arrived in Montreal — unfortunately — during rush hour. The trip, almost due north, took only a little over four hours; but the cab ride from the airport took another hour. 

Monday was really the day before the tour officially started. We wanted time to relax at the hotel. The Hilton Bonaventure in Montreal is an interesting place. The building is seventeen stories tall, but the hotel occupies only the top two floors. It is built facing the interior to eliminate street noise. Most of the rooms surround the swimming pool and garden area in the middle. 

On Monday night we had a lovely dinner at the Castillon restaurant, where Danielle experienced the first of many multi-course French meals on this trip. She decided that the cheese course was probably her best bet at most of these French restaurants. 

Tuesday

We had most of the day free on Tuesday. After a short walk around the city near our hotel we had lunch at a deli in the underground city of Montreal. We thought about going to the planetarium, but it wasn’t open yet, so we wandered up to the visitor center, where I discovered that the Cuban cigars in the shop across the street were priced for tourists. $45 for Cohibas?! Admittedly that translates into about $30 US, but still…

We browsed brochures for a while, but nothing really captured our interest. I’d spent a month in Montreal one week in the early 90s, and I got the same feeling this time — that there’s no “there” there.

In the end, Linda took a nap, I smoked a delightful cigar called a Vegueros, and Danielle spent nearly four hours in the hotel swimming pool, where she made friends with a girl from the United States named Michelle. 

Julia Stewart, our guide, spells her name the “right way”. You can also see our driver, Andre, in the mirror.

At 6:00 we met with our tour group for a wine reception. Our tour director, Julia Stewart (“spelled the right way”, she says) is excellent: friendly, organized, knowledgeable, and helpful. She was able to learn everyone’s’ names almost before she’d met them! Her stories of her experiences make the tour much more personal and memorable. Julia is from Nova Scotia originally, but now lives in Vancouver. This is her second year as a Tauck tour director. 

Exterior of Notredame.
Interior.
Danielle lit a candle for GinGin.
The front of the chapel at Notredame. It’s the world’s largest bronze sculpture..
St. Joseph’s Basilica, where you can climb the 99 steps on your knees. We took a big pass on that.
The performers at the festival of the governors.

Danielle was a bit disappointed to discover that there was no one else her age on the tour; we later found out that she was the youngest guests our tour director had ever had! Nevertheless, she gets along well with older people, and is doing a great job of being a mature traveling companion. 

The average age of our fellow travelers is well into retirement, but that’s not surprising, since school has started almost everywhere. They’re a very nice group, and have proven to be friendly and punctual. 

After the wine reception we had a delightful dinner at the Castillon restaurant with a couple from North Carolina, Dick and June. We talked about Harry Potter and many other books, travel, and our hometowns. 

Wednesday

After a nice breakfast in the hotel coffee shop, we met our group for a tour of Montreal. Our motor coach is amazingly quiet. Even climbing a steep hill, there is virtually no engine noise or vibration. Andre, our driver, is from Montreal. Whenever we get on or off the coach, he stands nearby in his coat and tie ready to help.

A local guide name Lis showed us around town, including the 1967 World Expo site and the Olympic Village.  

In the old part of the city we visited the Cathedral of Notre Dame. Although I’m not much into cathedrals, it was very beautiful, with elaborate woodwork and unusual stained glass windows depicting the local history. Danielle lit a candle for GinGin, her step grandma. 

Behind the cathedral is a chapel which was burned and reconstructed in the 1960s. Its architecture is jarringly modern, but the bronze sculpture at the front is impressive. The largest in the world, it was made in England and transported to Montreal by ship in thirty-two sections. 

Up on Mont Royal (for which the city is named) the view was nearly obscured in fog — which later turned to rain. Fortunately, Montreal is not a particularly scenic city, so we didn’t feel like we’d missed much.  

After a quick stop back at the hotel, we crossed the bridge to the Isle Sainte-Helene for  the Festin du Guviniers, in The Old Fort. Lunch included singing and piano music. Like many of the old forts in the area, it was constructed after the war of 1812 in case the United States ever again invaded Canada. 

In the afternoon Danielle went ice-skating in the high-rise building next to our hotel. Then, for dinner, we wandered down into the underground city beneath Montreal and had an eclectic meal at a fresh food buffet restaurant called Movenpick. 

 Montmorency Falls from the cable car.
On the suspension bridge.
 Water going over the dam right before the falls..
 In the background are the steps from the level of the falls down to the St. Lawrence River. Yikes.

Thursday

Thursday was a day for traveling. Our bags were picked up from our room at 7:45, and we were on the road by 8:45, headed from Montreal to Quebec. We stopped for lunch at Montmorency Falls, where we dined on a terrace at the Manoir Montmorency, overlooking the falls. The manor was originally built by Edward, Duke of Kent during the 1800’s. Edward was the son of George, and inherited his father’s fascination with clocks, but fortunately not his manic depression. A military genius, he led an unhappy life, and was eventually forced to separate from the mistress he loved and return to England, where he married. He was the father of Queen Victoria.

After lunch we took the cable car to the base of the falls and back. The falls are higher than Niagara Falls, but don’t carry nearly the volume of water. We walked along a boardwalk that clung to the mountain, eventually venturing out over the falls on a suspension bridge. It was very noisy. 

  

 Ste. Anne-de-Beaupre.
 This strange looking organ is in the chapel beneath the church.

After lunch we drove past Quebec City and on to the basilica of Ste. Anne-de-Beaupre, a relatively uninteresting church, the current version of which was completed in the 1920’s. The columns at the back of the congregation are decorated with sculptures made from crutches and various orthopedic devices, presumably to symbolize all of the people who have been healed there. I’m not sure what the artificial limbs symbolize, but it must have been impressive! I suspect this stop is on the tour merely to kill time until the hotel rooms are ready. 

On the way back to Quebec City we stopped at a place that served maple butter on fresh bread. That was delicious! 

 Chateau Frontenac.

Due to road construction we were somewhat late to arrive at the Chateau Frontenac. We’d already made a 6:00 PM dinner reservation, and were dismayed to discover the lobby filled with hundreds of Japanese tourists, all attempting to cram themselves into three small elevators. It looked like a Tokyo subway. 

The Chateau Frontenac is the most famous hotel in Quebec — and perhaps Canada. It is easily identifiable, because of its steeply sloped green copper roof. Built in 1893, (although the section we were in was added in the 1920s), other sections have been added as recently as 1993. Our room was spacious, with modern bathroom facilities, and had obviously been completely refurbished quite recently. The Chateau Frontenac is now part of the Fairmont organization. 

In spite of the late arrival, baggage delivery to our room was prompt, and we made it to dinner relatively on time, and had a lovely five-course meal. We were delighted to be able to select any items on the menu, all included in the tour. The waiter even flambéed Danielle’s steak at the table, although in the flame height competition his flames were about a foot shorter than at the Castillon. The other highlight of the meal was that the waiter asked Danielle if she cared for some of our wine. Although not strictly legal here, if the parents ask, it’s accepted. We had a 1995 Corton Charlemagne, by the way. It was only moderately expensive — until they added all of the taxes! 

 The Old City of Quebec and our guide, Eric, and tenth generation resident.

Friday

Friday began with breakfast at Cafe Terrasse, where the croissants and pain au chocolate rivaled those of Paris. Then we went on a two-hour tour of Quebec City. Our guide, Eric — (Quebec law requires a local guide in the city) — took us down to the old city, where it seemed that almost every shopkeeper and restaurant owner was one of his relatives. Since he’s a tenth generation resident of Quebec, I suppose that’s not surprising. 

We had lunch at Le Continental, a four star restaurant, reputed to be the best in town. Once again Danielle was able to taste the wine, a 1998 Clos du Val Chardonnay (“Le Clos”). 

 Danielle and Linda with Roadster.
 The gardens.

At Danielle’s insistence, we had a lovely carriage ride around town. Our horse was named Roadster. Compared to the summer weather in Orlando, the 70 degree breeze here was heaven. 

 Roadster poses in front of Chateaus Frontenac and the wall surrounding the city. Quebec is the only old walled city in North America.
 The funicular. Well worth $1.25
 I don’t know what you’re looking at, but I’ve got a stiff neck.
 Figure head.
 In the U.S., there would be so many lawsuits over this playground that the lawyers would have to take a number.
 Mother and ugly child.
 Here’s an amazing illusion. This is a completely flat wall in the old city. Can you find Danielle in this picture?

After a rest, some journal entries, and some long-division practice, we headed down to the old city on the funicular. Danielle did some curio shopping, and we took some funny pictures.

 Skipping stones at Chateau Vaudreil.
 Two statues at Chateau Vaudreil.
 An Excalibur, complete with wooden dashboard.
 Guard in front of the Royal Governor’s Mansion in Ottawa. Julia described his job as living in the biggest house and attending socials.
 The view from the Ottawa Westin.

Saturday

Saturday was another day of travel. After breakfast at Cafe Terasse we headed out of Quebec City — to the regret of all. We wished we could stay longer to more fully explore this charming place.

Heading along the St. Lawrence River, we stopped for an elaborate buffet lunch — featuring several dozen salads, among other things — at Chateau Vaudreil, a new hotel built on the banks of the river. 

After lunch we followed a winding road past many lovely homes on the Ottawa River, crossing into Ontario and arriving in Ottawa at 5:00 PM.

We learned that Ontario means “sparkling water”; Canada means “collection of huts”; and Ottawa means “floppy ears”(!) — an Iroquois reference to the dangling earrings of the Heuron tribe.

Ottawa is a charming city of parkland and beautiful buildings surrounding the river and the Rideau Canal. The canal runs 120 miles, paralleling the Rideau River. Rideau is french for curtain, so-named because of the way the Rideau River falls into the Ottawa.

Our room at the Westin overlooked the canal and the parliament building, with a view to both north and south. It is one of the nicest hotel rooms that we’ve ever had.

Saturday evening we had a fairly awful meal at the Elephant and Castle, an English pub near the hotel. The culinary contrast between the French and English parts of the country is self-evident!

 The Canadian Parliament Building.
 Library of Parliament.
 The Senate Chambers.
 Trooping the Colors at Rideau Hall, with junior trooper in foreground.
 Driving a Pakistani Bus at the Musee de Civilization.
 The ByWard Market.
 Paul’s Boat Cruises.

 

Sunday

Sunday we had breakfast at Daly’s in the hotel and set out for a tour of Ottawa. Now that we are out of Quebec, Julia guided the city tour herself.

First stop was the Canadian Parliament building. It’s a beautiful structure, filled with elaborate carving, woodwork and stained glass. The House of Commons is like a smaller version of the one in London.

Behind the building is the older Library of Parliament, which survived the fire that destroyed the earlier Parliament building — due to someone’s closing the steel door that separates the two.

On the south side of the building is the Senate chamber. Unlike the U.S., Canadian senators are appointed until age 75. Perhaps because of this, they don’t seem to have any significant role in the government.

After Parliament, we hurried off to Rideau Hall, a park across the street from the home of the prime minister, to view the trouping of the colors. Adrian, one of our co-travelers, is from London. On the way, he gave us a detailed history of the British army, and described the significance of the colors, the elaborate flags given to each company. The flags are actually blessed, and presented by one of the royal family. Even when they are worn out, they are never destroyed, but are stored away in a chest.

The colors, of course, were used as primitive semaphores during battle, since the drums and bugles could not always be heard.

We watched as the red-coated troops marched about the field. The band — which included bagpipes in addition to the full array of usual instruments — was quite impressive. They played for about a half hour.

The final stop on the tour was the Musee de Civilization, an enormous structure on the Hull side of the river. The others on the tour were most impressed by the exhibits, but we’ll have to take their word for it — we never made it out of the children’s museum! It’s the best I’ve seen, with dozens of fascinating experiences that captivated the imagination of the many children packed into the place. In our brief hour, Danielle drove a Pakistani bus, explored a pyramid, unloaded crates from a freighter using a crane, tried on snow shoes, and visited a dozen countries.

On the way back to the hotel the bus dropped us off a few blocks away at the ByWard open-air market, where we had lunch at a sidewalk cafe.

After a break for journal writing and relaxation, we headed out to the Rideau Canal for a boat ride. The guide on Paul’s Boat Cruises (since the 1920’s, the sign says) was named Frank. A student of French Literature at Ottawa University, Frank was quite a comedian.

We learned that the Rideau Canal was constructed by Irish and French workers in just six years in the 1820s. It was built in preparation for a sequel to the War of 1812, which never came. The eight-kilometer portion we toured was created from sections of swamp, bedrock, and a farmer’s fields. Four hundred of the workers died in the swamps alone, from what was later called malaria.

This section and one other that is ten kilometers long are the only manmade portions of the canal. The rest of the 200 kilometers is comprised of natural bodies of water.

Traveling along the moss-laden waterway, it was hard to imagine it in winter, when they drain all eight kilometers by opening the locks that feed the Ottawa River, Then it becomes the world’s longest supervised ice rink.

We had dinner back at the hotel, at Daly’s, then packed for the trip to Toronto tomorrow.

 

 Cruising the Thousand Islands.
 To be an island, it has to have at least two trees and six square feet of ground cover. Does this count?.
 The rabbit warren at The Big Apple.
 This rabbit came up to Danielle, who named him Calico.
 Parking garage? No. Stainless Steel Fabrication Plant? No, it’s the lobby of the Toronto Hilton.

 

Monday

After breakfast at Daly’s, we headed south for Toronto. 

It was mostly a day of riding on the bus, but we stopped at Gananoque for a one-hour cruise of the Thousand Islands. If you think Thousand Islands is an exaggeration, so did we —  but there are actually 1865 of them! (To be an official island, it has to have at least two trees and six square feet of ground cover!)

The area is one of the most beautiful we’ve seen, rivaling Yosemite, Vancouver, et al. The narration was recorded, and perhaps a bit out of date, but you could have bought a six acre private island with cottage and dock for the astronomical price of $100,000 in 1982. I want one!

Seriously, though, it would be a great place to spend the summer, swimming and boating off of a tiny rocky island, commuting to Ganonoque across the channel. Winter, on the other hand, sounds a bit harsh. Some residents snowmobile across the frozen river to get to town!

We could see the US side of the river from the boat. The international boundary was drawn after the War of 1812, and splits the islands between the US and Canada. No islands straddle the line, although it runs between a pair that are connected by a short bridge — making it the shortest international bridge in the world.

The lunch on the boat was pretty grim, so I stuck with the salad, which was quite tasty and served with — you guessed it — 1000 island dressing.

Mid-afternoon we stopped at a roadside oasis called the Big Apple, which was actually a lot of fun, The bake their own pies, have a large gift shop and restaurant, and the obligatory restrooms. But the real attraction was out back, where you can feed the sheep, rabbits, ducks and llama. The rabbits wander free through the woods, and Danielle had a great time photographing them. It was a well-timed visit, since our current nighttime reading is “Watership Down”.

Julia passed around a clipboard so that we all could contribute to a group poem. Linda’s contribution was:

We greatly enjoyed the tour and eating,
But soon Tauck’s buses will need wider seating!

Danielle wrote:

I had fun although I’m only nine
I even got to taste some wine.

I didn’t get a chance to do one, but it would have been:

Hilton beds are pretty rotten,
But Westin’s are the best we’ve gotten;
Still in all, for what’s around it,
Frontenac’s tops, I’m glad we found it!

We arrived at the Toronto Hilton at 5:00 PM. The building has just been completely remodeled into what can only be described as Parking Garage Moderne. The concrete lobby has all the charm of a cement plant. And the trendy Tundra restaurant offers fine dining in an environment slightly more austere than your average stainless steel box. The food was elaborately presented and mostly top notch, but the designer of the place really should be shot. We had a good time playing with the rocks(!) that held down the napkins, designing hypothetical weighing puzzles for each other. Example: You have four rocks, three of which weigh the same. How many weighings does it take to find the different one?

Julia went to special efforts to get Danielle accommodations on a high floor, so we have an expansive view of the city. But the best thing about the room isn’t that. It’s not even the trendy easy chair that has only one arm(?!). It’s the Internet connection. Plug your laptop’s 100Base-T jack into the cord, launch your browser, and you’re immediately connected to the Hilton’s welcome page. Log in for $9.95 a day, and you’re on the Internet at T-1 speeds. No set up, it just works — I have no idea how. 

I’d never actually used the Internet at these speeds; it’s a whole different experience. Ironically, our web and mail server was down (which never happens) when I first connected , but after dinner it came up and I transferred all of the pictures from this trip in under two minutes. Whew!

 Canada Moose (sponsored by Coke!)
 Map Moose.
 Mountie Moose.
 Provincial Moose.
 High-diving Moose.
 Jaws Moose. This guy will give you nightmares!
 Steve Moose.
 View from the Restaurant 360, 1150 feet up the CN Tower.
 Yikes! It’s 1100 feet down and that’s a glass floor!.
 Lion King Moose.

Tuesday

Toronto is a city of glass and steel, the antithesis of Quebec. The homes of 4 million people sprawl around a block of towering buildings at the edge of Lake Ontario, smallest of the Great Lakes.

Other than the big buildings, there’s not much character to the city. A local guide showed us around for a couple of hours, walked us through city hall, and then dropped us off for a self-guided tour of Casa Loma.

Casa Loma is a castle-like house built by Sir Henry Mill Pellatt in 1911. More precisely, it was built by about 300 laborers. It cost the equivalent of about $40 Million. Sir Henry and his wife lived in it for less than ten years before he discovered that it wasn’t nearly so profitable to own an electric utility company once it wasn’t a monopoly. The furnishings and house were auctioned to pay his debts.

One of the more interesting things we found in the city were some 600 moose statues. Sponsored by corporations at $6000 each, the moose are clever and often comical. The fiberglass creations have mostly lost their antlers to souvenir hunters or pranksters, but they’re still cute. They will be auctioned in the fall. 

For lunch we went to the 1800-foot-tall CN Tower, the world’s largest free-standing structure. The Restaurant 360 makes a complete turn every 72 minutes, affording a terrific view of downtown and the Lake Ontario waterfront. After lunch we walked across the glass floor, which gives you a rather queasy feeling, since it’s 1100 feet straight down!

One the way back to the hotel we passed the theater where we saw The Lion King later in the evening. What a show it was, with fabulous costumes and lighting, and all the great songs from the movie plus many new ones. Several of the performers were quite good, including the ten-year-old boy who played young Simba, and the woman who played Nala — she was truly of Broadway caliber.

 The American Falls. That rock came down in the 1950s. The flow over the falls is greatly reduced to try to discourage such erosion.
 The Canadian Falls. That dot is the Maid of the Mist. Actually it’s more like the Maid of the Typhoon.
 The Maid of the Mist IV, pulling up to let us aboard.
 American Falls viewed from the prow of the Maid of the Mist.
 American Falls on the left, Canadian on the right.

 

Wednesday

After my solo breakfast in the aptly-named Tundra (Danielle opted for room service) we boarded the bus for the ninety-minute drive to Niagara Falls. I had always pictured the falls in the middle of a national park setting, but in reality they’re surrounded by something across between Coney Island and Las Vegas. Still, even the miniature golf courses and haunted houses can’t overwhelm the beauty and massive size of the falls. The Maid of the Mist boats get right up into the spray of the horseshoe-shaped Canadian side. The boats are named after an Indian legend about a maiden who was sacrificed by sending her over the falls in a canoe. Her spirit is said to live in the mist behind the falling water. 

Speaking of people going over the falls, the first one known to survive was a schoolteacher who went over in a barrel about one hundred years ago. She was 63! More impressive is the boy who, about ten years ago, accidentally went over the falls in swimming trunks and life preserver and survived. He was pulled out of the water by the crew of one of the boats.

It’s a good thing they hand out ponchos, because the water really comes down when you’re up in the thick of it. The flow is fairly turbulent, and the boat rocks as if it’s shooting the rapids.

We stopped for lunch at The Queen’s Landing, a new and very nice hotel in Niagara-on-the-Lake. It’s a charming town, and we wished we had time to explore it, and to visit some of the many wineries in the area. But too soon were headed back to Toronto, for our farewell dinner and packing for our early flight tomorrow — and a 4:00 AM wake-up call!

It’s been a great trip. Now we have the excitement of getting back so that Danielle can see her new school. 

As we fly home, we’ll also be remembering the sights (especially Quebec), and thinking about our tour director, Julia, who starts it all over again tomorrow afternoon…

 

 Photos from the Farewell Dinner at the Toronto Hilton.

Itinerary from the Tauck catalog:

1. Fly to Montreal
Tour begins: Bonaventure Hilton Hotel at 6:30 PM. Discover the many charms of the delightfully French city of Montreal; the day is at leisure upon your arrival. This evening you are invited to a 6:30 PM reception and dinner to meet your Tour Director and fellow travelers.
Meals D 

2. Sightseeing Montreal
With its dual English and French cultures, Montreal is one of Canada’s most unique cities. This morning enjoy a sightseeing tour including St. Joseph’s Oratory, McGill University and Mt. Royal, plus a visit to Notre Dame Cathedral. After lunch the afternoon is free to spend as you wish. Visit the fashionable shops of Place Ville Marie, Place Bonaventure, St. Catherine and Sherbrooke Streets, or explore on your own. Montreal is delightful, with many things to do at any time of the year.
Meals BL 

3. Montmorency Falls / Quebec
Leave Montreal and head east through the heart of French Canada. Follow the shores of the mighty St. Lawrence River through Trois Rivières to magnificent Montmorency Falls, higher than Niagara Falls! Enjoy lunch beside the falls, then journey to Quebec City for two nights at the Château Frontenac. Sprawled atop sheer cliffs rising above the narrowing St. Lawrence River, Quebec reflects an old-world charm and grace of another era. Highlights include the Plains of Abraham, the provincial Parliament buildings, Porte St-Louis and the narrow, cobbled streets lined with boutiques and cafes.
Meals BLD 

4. Quebec City
This morning take a sightseeing tour of Old Quebec, capital of the province, the only walled city north of Mexico. Grayed by the brush of time, ancient stone houses huddle beside venerable churches and historic monuments. You may wish to stroll on Dufferin Terrace, watch the unending line of ships from around the world, or visit the small boutiques of the Old City. For those who wish, continue on to the Beaupré coast and visit the shrine of Ste. Anne de Beaupré and its famous basilica. Return midday to Quebec City; the remainder of the day is at leisure to enjoy this beautiful city.
Meals B 

5. Vaudreuil / Ottawa
Travel west, past Montreal, along the route of early French explorers and fur traders. After lunch continue to Canada’s capital city of Ottawa, perched on the banks of the Ottawa River. As the center of Canadian government, it is renowned for beautiful flower gardens, tree-lined streets, numerous parks and noble buildings. The city was chosen as the capital of Canada by Queen Victoria in 1857; at the time it was a somewhat rustic outpost on the edge of the Canadian frontier. View the training center of the Royal Canadian Mounted Police before arriving in the heart of the city for a relaxing two-night stay.
Meals BLD 

6. Canada’s Capital — Ottawa
Ottawa captivates the visitor with the charm of its magnificent boulevards, exquisite gardens and regal architecture. This morning’s sightseeing includes views of the Royal Canadian Mint, National Research Center, City Hall, the residence of the prime minister and Rideau Hall, the governor-general’s home; you also have an opportunity to visit Parliament. In July and August see the “Changing of the Guard” (weather permitting). Enjoy the remainder of the day at your leisure.
Meals B 

7. 1000 Islands / St. Lawrence
Head south to the St. Lawrence River for a luncheon cruise among the lovely Thousand Islands. Some of the islands are lushly forested while others support only a few pines perched precariously over the blue water. Continue to Kingston, where the great river opens on to Lake Ontario. Travel the MacDonald-Cartier Freeway to Toronto, Ontario’s largest city, for the next three nights.
Meals BLD 

8. Toronto / Lake Ontario
Today enjoy a sightseeing tour of Toronto to see the downtown and residential areas as well as the Royal Ontario Museum, Parliament Buildings and the University of Toronto. Visit magnificent Casa Loma mansion, the opulent legacy of Canadian Industrialist Sir Henry Mill Pellatt. The afternoon is at your leisure to visit the museums and waterfront shops, or perhaps take a boat excursion on Lake Ontario. Join us for a special evening attending a theatrical performance of the magical Tony Award-winning musical, The Lion King.
Meals B 

9. Niagara Falls
Travel along the Queen Elizabeth Way to Niagara Falls. In addition to viewing the thundering falls from high above, you will descend to the churning waters of the Niagara River and take the famous Maid of the Mist boat to view the falls from below. It’s a breathtaking experience! Travel along Niagara Gorge to view the world-famous Floral Clock, giant hydroelectric plants, Niagara Parks School of Horticulture, and the Whirlpool Rapids. Visit the charming village of Niagara-on-the-Lake for lunch with time to browse through the shops. Return to Toronto for a farewell reception and dinner.
Meals BLD 

10. Journey Home
Tour Ends: Toronto. Fly home anytime. A transfer is provided to the airport.
Meals B

Charleston Wine Trip

In February, 2000 we went with three couples from our wine tasting group, The Wine Syndicate, to the Middleton Inn outside of Charleston, SC for a great weekend of wine tasting, recreation and sightseeing.

I had only been “through” Charleston until this visit. I was amazed at what an interesting city it is. The tip of the peninsula is comprised of a grid of about 10×20 blocks of mostly 18th century mansions, with average values of $2-4M! It’s now a retail city, with most of the trade going to tourism, although in the past it was a wholesale city. King Street is a bit like Royal Street in New Orleans, with dozens of  antique stores in just a few blocks. There are also many restaurants which feature what they call “low country” cuisine — stuff like “She-Crab” soup. The highlight of our trip was a carriage ride, which was filled with an hour of fascinating facts and stories about the old city.

The New Millennium in Williamsburg, January 1, 2000

We saw the new Millennium (or Millennium-1, depending upon how you count) in
at Williamsburg, where my father lives on the Kingsmill Golf Course. As usual,
we traveled by auto train. New Year’s Eve was spent at a black tie party at
the Williamsburg Inn.

This was the first outing for my new Fujifilm MX-2700 (1800×1200) camera, with which I am
quite pleased.

For Christmas both Danielle and
Linda got Legos — about 3000 in all! That should keep them busy.
Waiting to board the train. Our
car is already loaded.
Sewing lessons while waiting for
the train to board.
Keeping busy aboard the train by
making a stocking for Nicole’s cat, Nipper. The sewing kit was a request
to Santa.
Relaxing in our cabin.
Journal writing.
They are constructing a
“kitchen” behind one of the houses in Colonial Williamsburg,
using 18th century techniques, of course. But wait. What’s that metal
scaffolding? After they’d already built an 18th century scaffold, OSHA
made them use a 20th century one. Your tax dollars at work.
One of the things Colonial
Williamsburg is known for at Christmas is its decorations, which use all
natural ingredients, in the style of the 18th century. The average wreath
is replaced once or twice during the Christmas season because of
squirrels! This one is made of dried and fresh flowers.
Here is another wreath that I
liked. This one incorporates pomegranates, wheat and feathers.
Another edible wreath.
The stocks. One of only two times
on the trip that Danielle wasn’t wiggling.
The other time.
When you’ve grown up in Florida,
ice in a barrel is a real novelty. Hard to believe that two days later it
was 72 degrees.
The only thing better than a
frozen barrel? A frozen pond.
Lunch with Pop Pop at the King’s
Mill Country Club.
Danielle and Pop Pop both like
projects. This one is a crystal radio kit.
Clowning around while building a
crystal radio with Pop Pop..
Golfing on the Woods course at
Kingsmill.
Our porch at the Williamsburg
lodge overlooked a duck pond. It was cold for the first two days, then
turned unseasonably warm to welcome in the new year.
Playing Ginnie’s piano. Danielle
picked out a whole Christmas carol.
Black Tie New Year’s Eve party at
the Williamsburg Inn.
Danielle learned the Foxtrot, Cha
Cha, and a bit of the Swing.
Steve and Linda dancing just
before the stroke of midnight.
I call this simply
“Millennium Tongue”.
That must make this
“Millennium Top Hat”.
Carriage ride in Colonial
Williamsburg.
Aboard the carriage. Danielle is
wearing her New Year’s Eve party favor — a tiara.
Jack and Jill (not necessarily in
that order).
In jail.
Tree climbing.
Danielle works on her journal in
the top bunk as we head home in a new millennium.

Jekyll Island 1998

In the Fall of 1998 most of The Wine Syndicate group went to Jekyll Island, Georgia, where we stayed at the Jekyll Island Club. There were tastings, dinners, Jonathan’s first golf outing (and Steve’s first in 30 years!) and more tastings.

Attending:

The Alcorns, Crockets, Henlines and Hoffmans (guests).

Click on the small images for a larger view, then use your browser’s “Back” button to return here.


98JEKYLA 98JEKYLB 98JEKYLC 

Los Angeles, San Francisco 1998

Our summer 1998 vacation trip was great. We picked Danielle up at SeaWorld camp on Friday afternoon, August 7th, and headed to the airport to catch a Delta non-stop to Los Angeles. The lease ran out on Linda’s car last month. She has her heart set on a Corvette, but the color she wants isn’t available right now, a situation worsened by the recent GM strike. So she’s been renting a car for the past few weeks. It seemed strange to drive to the airport and have no car to park, but it sure was convenient to be able to simply abandon it in the rental car lot like we do when we’re traveling.

The flight was uneventful. Since I earn Delta SkyMiles on American Express card purchases made on my own and the company’s Amex cards, we’re usually able to get free first class tickets for vacations. First class makes traveling with a busy seven-year-old a lot easier. That coupled with plenty to do — a couple of game CD’s on the laptop, an activity book, and some plastic-tasting food — made the flight go pretty quickly. There are usually a lot of Disney people in first class on the Orlando-Los Angeles non-stop, and this flight was no exception, so we had a chance to visit with a few people we don’t see all that often.

When we arrived we rented a car and drove to Linda’s parents’ house. On the way I swung past the house I grew up in and lived in until I got married at 22. The neighborhood seemed a bit more run-down than I recall, with a fair amount of peeling paint and uncut grass, but I suppose it’s holding up better than most of Los Angeles. I drove past the site of the Baldwin Hills Dam, which was only a few hundred yards from our house, but there was little sign of where it had been.

Linda’s parents live in a two-story, semi-Victorian house that was built near downtown Los Angeles in 1903. The house features hand-painted ceiling murals and elaborate oak paneling. Originally lit by gas lamps, it was refitted for electricity in the 1920’s. Saturday we spent a quiet day at home, letting Danielle play with her grandparents.

One of the advantages of an old house is the attic. With an accumulation of seventy years of “stuff”, there’s always something interesting. On this trip I dredged up some old photos for scanning and some interesting old jewelry and books. Linda found a toy crane from her childhood, a recreation of the arcade-type candy or stuffed toy cranes. It has two levers that manipulate the arm and jaws, and a chute into which objects may be dropped in order to get them out of the enclosed plastic cover. After a little WD-40 Danielle had a great time manipulating the levers to retrieve small “treasures” (crumpled paper) and drop them down the chute. It beats losing fifty cents a shot.

We also unearthed a model of Disneyland that Linda made for her sixth grade art fair, in an eerie presaging of her career as an Imagineer. It’s really quite good, and her parents are still annoyed that she took second place behind a girl who leaned her father’s stamp collection against a prefab castle. Talk about holding a grudge. . .

For dinner we went to El Cholo, a 70-year-old Mexican restaurant just a block away from their house. We’ve been going to El Cholo all our lives, originally for their unique style of Mexican cooking, then later for the country’s best frozen Margaritas. The restaurant began as a small house on Western Avenue, then gradually expanded over the years, until today it occupies almost half the block.

Sunday afternoon we headed for the Los Angeles Zoo. Orlando doesn’t have much of a zoo. While Los Angeles’s Zoo has always stood in the shadow of the San Diego Zoo, it’s pretty nice. Located on a hilly corner of Griffith Park, a wilderness area that is the largest municipal park in the country, the zoo offers thousands of animals in very natural settings, with no obvious bars or cages.

When Linda and I lived in Los Angeles we were members of GLAZA, the Greater Los Angeles Zoo Association. During the 1980s we watched the zoo grow and improve its exhibits year by year. Since then there have been animal care problems, management scandals, and funding shortfalls, and now the zoo population seems somewhat sparse.

We saw lions, giraffes, rhinos, antelope, ibex, lynx, wolverines, koalas, seals, polar bears, gorillas, flamingoes, lemurs, marmots, kangaroos, wallabies, foxes, wolves and many more. We enjoyed the otter exhibit the most. Two otters in a large area filled with pools, streams, logs, slides, tubes and other playthings spells fun. The two were in constant motion. We watched them play tag for about half an hour. They have quite a sense of humor. The leader would dive into the top end of an inclined tube and slide through, while the chaser jumped in the water and waited to surprise him at the bottom.

After the zoo we drove up to Burbank and had dinner at The Smoke House, a restaurant we’ve been going to for over thirty years. Their business is built primarily on the fact that they have the world’s best garlic bread — really more of a crumbly cheese / sour dough loaf. Mmmm.

Monday Linda and I headed out to Walt Disney Imagineering in Glendale. Linda went to visit co-workers in the department she belonged to before she established the Florida presence of WDI Electronic Engineering. I went to make a presentation about our new products to the Audio/Video department. There were about a dozen engineers in the meeting, and our products were very well received. Most of these people are old friends. Since my company makes many of the A/V systems used in new attractions, we have a special working relationship with them, and it’s always a pleasure to see them when I’m back in Los Angeles.

Tuesday we visited the Page Museum at the La Brea tar pits. Danielle enjoyed seeing the skeletons of giant sloths and saber-tooth tigers that were trapped in the tar. We also watched a film about dinosaurs, and why there aren’t any at the La Brea tar pits.

Wednesday morning, bright and early, we headed for San Francisco. We had to pay for this flight, and since it’s only 40 minutes, we flew coach! We rented a car from Dollar, and were pleased to be offered a convertible at the mid-size rate. So top down, bundled up against the fog, we headed for Cliff House and the Sutro Baths.

The Sutro Baths were built at the base of the cliffs overlooking Seal Rocks, in the late 1800’s. The original bathhouse was an enormous structure, nearly spanning the coastal outlet of the rocky canyon. A great, curved roof several stories high protected the bathers from the chill sea air, completely enclosing the football-field-sized pool, steam baths and changing rooms. The structure burned in the early 1960’s. All that remains today are the concrete walls of its foundation, and the caves cut into the jagged cliffs.

Danielle climbed about on the slippery walls under Linda’s fearful gaze, then we all climbed the path to the Cliff House. This is the third structure to use that name. The first two were large hotels perched above the baths. One burned in the early 1900’s after only a few years of service, the second lasted somewhat longer. Today the Cliff House is a restaurant serving well-prepared California cuisine, with a wine list honored by the Wine Spectator Award of Excellence.

After a delicious lunch we headed north, through Golden Gate Park and across the Golden Gate Bridge. With the convertible top down the bridge was most impressive, rising some 500 feet above the cold waters of San Francisco Bay. Danielle took a photo looking straight up as we passed under one of the massive arched supports. A mile away from the bay the fog lifted, and we found ourselves surrounded by eucalyptus, oak, cypress, and a few pines.

After a quick stop for sunscreen, we drove up the winding coast on Highway 1, enjoying the contrast to the flatness of Florida. Rocky cliffs plunged to the Pacific as we took in the sights and smells along the way. We skirted a large, freshwater bay at Stimson Beach and headed inland. Near Point Reyes the road wound through thick stands of eucalyptus that provided a deeply shaded canopy. After a stop at the Pt. Reyes National Recreation Area Visitor’s Center, we headed back.

By now it was 4pm, but we couldn’t resist stopping at Muir Woods, a pristine Redwood forest. Walking on deeply shaded paths amid the giant trees, Danielle commented, “We’re not in Kansas anymore. “

Finally, we finished our first day in San Francisco by heading back across the Golden Gate Bridge and downtown, to The Mandarin Hotel, where Linda and I had stayed about ten years ago.

The hotel was as nice as ever, and we had the pleasant surprise of possibly the best room in the entire hotel, on the top (48th) floor, overlooking the Bay Bridge and Alcatraz.

We dined at Silks, the hotel restaurant. The Sommelier, Reneé-Nicole Kubin, formerly of Charlie Trotter’s in Chicago, was a charming hostess, and the winelist was extremely well thought out. Unfortunately the food was not really at the same level, and the food service was truly disorganized. Still, it was a very pleasant end to a very busy day.

Thursday, after Danielle’s obligatory room service breakfast, we drove down to Fisherman’s Warf. I bought a cap to cover my head, which was slightly sunburned from our convertible exploits, despite liberal applications of sunscreen.

After a pleasant lunch at the end of Pier 39 we picked up the Alcatraz tickets we’d reserved prior to the trip, and caught the boat out to the island.

It was cool on the boat, but still the warmest I’d ever felt the air on San Francisco bay. The ten-minute boat ride provides a time to get in the proper mood to enjoy the lonely solitude of “The Rock”. It’s easy to imagine the hopelessness that the “incorrigibles” sent here for incarceration must have felt.

A new audio tour uses binaural sound, prisoner interviews, and dramatic reenactments to capture the experience of life in the cellblock. We all enjoyed it very much.

Thursday evening we dined in a Japanese restaurant at the Plaza Hotel. After dinner we sat in the lobby listening to the piano music, and pretended that it was one hundred years ago. Danielle had some interesting opinions on the advantages of gaslight over the newfangled electric lights the hotel had just installed.

Friday we walked to Market and Powell, grabbing pastries for breakfast on the way, and stopping at the St. Francis Hotel, where Linda and I spent our honeymoon 20 years ago, to ride the glass elevators. After about an hour wait, we caught the cable car. Danielle enjoyed her precarious perch on the side of the car, right up front. She also photographed the mechanism that grabs the cable.

At the end of the line we got off and walked to Ghirardelli Square. After shopping and lunch we crossed to the Hyde Street Pier. A new Maritime Museum, operated by the National Park Service, takes up the whole pier. There, for the bargain price of four dollars, we practiced riveting, toured a ferry boat from the 1930’s (the longest wooden vessel still afloat), and explored the Balclutha, an 1880’s square rigger used in the grain trade of the newly blossoming San Francisco.

Afterwards we enjoyed the variety of odd musical instruments in a terrific music shop at the Cannery, then caught a cab back to the hotel. We had a quiet and pleasant dinner at the Hyatt, a block from the Mandarin. Both hotels are located in the financial district, which was already growing deserted for the weekend as Friday night drew to a close.

Saturday we arose late, packed and checked out of the Mandarin. Since we’d seen so much more than we’d expected to in San Francisco, we decided to drive through wine country before the plane flight home. We headed north across the Golden Gate Bridge, and in a little more than an hour found ourselves in Sonoma.

Our first stop was Cline Cellars, known for their Zinfandel, and “ancient vines” line of wines. While Danielle fed the giant coy fish in the pond we sampled several wines and purchased a delicious Carignane (“CARE-EE-NYON'”) to bring back with us. We also bought a salami and some cheeses, which we enjoyed out by the pond. Our next stop was Gundlach-Bundschu, a charming stone structure tucked up beneath a hill. We purchased a Reserve 1985 Cabernet from their library, which we’ll share with our wine group. Danielle enjoyed socializing with their rather over-stuffed golden retriever.

Finally, we visited Buena Vista, California’s oldest premium winery, founded in 1857 by Count Agoston Haraszthy, the father of California viticulture. There we purchased a 1986 Reserve Cabernet from their library, while Danielle chatted with their resident artist. Outside, one of the winery cats lounged lazily under a picnic table, consuming a mouse for its lunch.

The day was waning, and we regretfully headed back across the Golden Gate a final time, and on to San Francisco Airport, where we returned our beloved convertible and caught the 7pm flight back to LAX.

During our layover we munched on Mexican food and grabbed one final Margarita at the mini-El Cholo in the Delta terminal. Danielle and I keep journals when we travel, and we used the time to catch up on our drawings and writings about the trip, and to fill out a few post cards. The red-eye left Los Angeles at 11pm, and we all caught a few winks before arriving in Orlando around 7am. After renting yet another car, we headed home, for our own comfortable beds.

And a long nap.