Linda made some delicious gazpacho last night. She started with a recipe from Food Network and modified it.
Ingredients
- 2 cucumbers, diced
- 3 large tomatoes, diced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 red onion, chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 1/4 cup rice wine vinegar
- 2 1/2 cups V8 juice
- Salt
- Lemon Pepper
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Tabasco and Tapatio hot sauces
Directions
In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.