Author Archives: steve

Jackson Browne at Ravinia

We have a full summer of concerts planned, mostly at Ravinia, the wonderful outdoor venue north of Evanston. We usually sit in the pavilion, but for this concert we could only get lawn tickets, which turned out to be lots … Continue reading

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Northwestern University Graduation

Dani graduated from Northwestern University on June 21st, 2013, with a BS degree and double majors in Communications and Psychology. Linda, Nicole and I travelled to Evanston for the festivities. It was an activity-packed few days. We began at the honors ceremony … Continue reading

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Sweet Potato Cauliflower Soup

This recipe includes changes I made to the original on manifestvegan.com and also some procedural changes I would make next time: 1 large head cauliflower olive oil grapeseed oil spray 1 Tbsp garam masala 3 medium peeled sweet potatoes, cut … Continue reading

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Chilled Cucumber Soup

Libby posted this recipe on Facebook, and I decided to try my own version of it, substituting for buttermilk and adding cilantro. It was quite good. 3 cucumbers, peeled, seeded, and cut into chunks 3 medium celery stalks, roughly chopped … Continue reading

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New York Dining

We tried quite a few new restaurants during our week in New York, and returned to many old favorites. Here they are, in order. Le Rivage This really authentic French Bistro is very popular with locals, but just a block … Continue reading

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Broadway Shows

This trip we fit in four shows: three new ones and one favorite. Newsies This Disney show is based upon a movie from the 90s that flopped but became a fan favorite. The Alan Menken score was resurrected and Harvey … Continue reading

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Charleston

We spent two days at sea, sailing from San Juan to Charleston, South Carolina. The Atlantic was fairly calm, and the sailing smooth. We had booked Priveé, the private dining room, for Thursday night. It’s located between Toscana and Polo … Continue reading

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Puerto Rico

Since San Juan is a commonwealth of the US, we cleared immigration before disembarking. Last time I was in San Juan, Dani and I went into the countryside on a horseback riding excursion, so I’d never really seen the city. … Continue reading

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St. Barts

St Barts is by far the nicest island port on this trip. It is French speaking, the currency is the Euro, the residents are French citizens, and the cooking is French/Island cuisine. We tendered over to the small marina and … Continue reading

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La Reserve, St. Lucia, Barbados

La Reserve The finest meal served during the cruise is a one-time event called the Connoisseur Menu. It’s served in the Wine Spectator branded La Reserve, a 22 seat restaurant that is only open three days out of 20, and … Continue reading

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Granada

 Granada is a charming port that fits the quintessential image of a Caribbean island. A circular bay shelters a multicolored harbor that rises into steep, green hills dotted with homes. 95% of the GranadaÕs houses were destroyed by hurricane Ivan … Continue reading

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Colombia and Aruba

We’ve spent a relaxing few days, mostly on board ship, beginning with two sea days that took us through the Panama Canal to Cartagena, Columbia. The shore excursion we had booked sounded like it was going to involve a very … Continue reading

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Panama Canal

Today we passed through the Panama Canal, traveling east to west, from the Pacific Ocean to the Caribbean. That’s not a typo. The canal actually runs almost north/south, but because of the S shape of Panama, we emerge somewhat west … Continue reading

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Ecuador

Panama hats aren’t made in Panama. Who knew? They’re actually from Ecuador, which is convenient, because that’s where we are today, and I needed a hat. Yesterday we had a great day at sea. I spent some time in the … Continue reading

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Chan Chan, Peru

Salaverry is a northern port in Peru near the city of Trujillo. Our tour took us on a short drive through Trujillo to the Dragon Temple, a pyramid surrounded by a high wall. Our guide, Elver was quite informative, as … Continue reading

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Lima, Peru

For this year’s trip Linda and I set our goal to visit the last continent on our list, South America. (We’re not expecting to get to number seven, Antarctica, any time soon.) It seems ironic that the only inhabited continent … Continue reading

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Peperoncino

A dinner at Dellagio’s Peperoncino with Ron, Bev, Andres, Paula and Linda, noted here because of the inclusion of a 100 point 1934 Burgundy from Ron. Peperoncino serves authentic regional Italian cuisine in a fairly boisterous atmosphere. Because the place … Continue reading

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France Conquers Italy

Not since the days of Napoleon has it been so clear who ruled Europe. Keith Edwards organized an extraordinarily informative tasting designed to compare ten Italian merlots with ten Bordeaux wines consisting of at least 75% merlot. In attendance were Keith, … Continue reading

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Blind Pairs at Luma

Ron organized this interesting tasting in the downstairs room at Luma. Attendees were Ron, Bev, Keith, Parlo, Andres, Paula, Linda, Dani, Jacques, and Alison. As usual at Luma, the downstairs room was fabulous, and the food was variable. Standouts were the cauliflower … Continue reading

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Olivje (Оливье) Recipe

Dmitri brought this Olivje (Оливье) to Glen’s St. Patrick’s Day Party and we really liked it. (makes 1 medium-sized salad bowl) Ingredients 4 potatoes 2 large carrots boiled and peeled. 6 eggs hard boiled and peeled 5 medium sized dill pickles … Continue reading

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Tesla Model S

I’ve had the Tesla Model S Performance Sedan for two weeks, and wanted to share my thoughts with prospective purchasers. In short, it is extraordinary. It perfectly combines the features of a luxury car, a sports car, a station wagon, and … Continue reading

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Wine Lunch on Hillstone’s Dock

Ron arranged this lovely Saturday afternoon event for a fairly large group. The weather was cool and blustery, but plastic panels kept out most of the wind, and it was a delightful  venue, with great service by Laura and delicious food by … Continue reading

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Grilled Salmon with Citrus Salad

For my birthday, Linda fixed this recipe which she modified from a version at http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-salmon-with-citrus-salsa-verde-recipe/index.html She also made a tuna tartare, avocado and cucumber vorspeisenringe. We enjoyed all three on the veranda and then went in the spa. Ah, Orlando in … Continue reading

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Harold’s House of Omelets

When we used to live in Westlake Village, Harold’s House of Omelets was our favorite spot for breakfast. Sometimes we close the Alcorn McBride office and head over there for a late breakfast, because Harold’s wasn’t open for lunch! Wednesday … Continue reading

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Stellar Old Wines at Luma

Ron organized a great event in the downstairs room at Luma. Although the food wasn’t quite as good as our spectacular dinner there last month, the wines were stellar, spanning the great years, from 1947 (all time best Burgundy year) … Continue reading

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Farewell to Celebrity

Here are a couple of last photos from our final two sea days aboard the Celebrity Constellation. The bottom line is that I’d recommend this line if you’re looking for a Royal Caribbean type experience with better entertainment, but not … Continue reading

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Celebrity Cruises Observations

Celebrity seems little different than its parent, Royal Caribbean, with only slightly better food, similar accommodations, and similar passengers. Although positioned as a premium cruise line, and voted the top premium cruise line for three years, this must be for … Continue reading

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Porto

Porto isn’t far from Vigo—just 84 kilometers—but it’s a different country and different wine-making. Our shore excursion took us to the Douro Valley, two hours away, where port comes from. Although port is named after Porto, the city has nothing … Continue reading

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Vigo

Vigo is one of the southern most cities in Northern Spain, located only 20 miles from Portugal. It is Europe’s main hub for shipping fish, and the 10 mile long harbor is filled with platforms used to raise mussels, oysters … Continue reading

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Bilbao

After a workout Friday morning we spent a restful day on the ship. originally we had a dinner scheduled in a Michelin-starred chef’s kitchen, but it was cancelled, and since it was rainy we decided to spend the day on … Continue reading

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