Monthly Archives: July 2020

Steve’s Chicken and Celery Salad with Wasabi

Cook Time: 10 minutes  Servings: 2 servings INGREDIENTS 1/2 lb shredded or cubed chicken meat 2 Tbsp lime juice 2 Tbsp Tatziki sauce 1 Tbsp tahini diced scallion 1 or 2 Tbsp wasabi paste 2 garlic cloves, grated 1 teaspoon granulated sugar 2 celery stalks dried cranberries tarragon salt pepper … Continue reading

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Online Wine Tasting – Wednesday Part 2

Since we can’t come to the wine, the wine will have to come to us. Starting July 29, every week we’ll meet on Zoom and chat about the wines. I’ve tried to arrange the wines so that they become increasingly … Continue reading

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Thai Coconut Carrot Soup

★★★★★ Prep Time: 15 minutes Cook Time: 3 hours Difficulty: Easy Servings: 8 INGREDIENTS 1 tbsp oil 1 small onion peeled and diced 2.5 lb carrots peeled and diced 2 cups vegetable broth 2 cups canned coconut milk 2 garlic cloves minced 3 Tbsp Thai red curry paste 2 T bsp fresh lime juice 1 tsp … Continue reading

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