Steve’s Chicken and Celery Salad with Wasabi

Cook Time: 10 minutes

Servings: 2 servings

1/2 lb shredded or cubed chicken meat

2 Tbsp lime juice

2 Tbsp Tatziki sauce

1 Tbsp tahini

diced scallion

1 or 2 Tbsp wasabi paste

2 garlic cloves, grated

1 teaspoon granulated sugar

2 celery stalks

dried cranberries

tarragon

salt

pepper

crushed pecans

If you don’t have Tahini or Tatziki you can substitute plain Greek yogurt or Mayonnaise.

Combine all ingredients except pecans and chill

Add pecans when serving