Sweet Potato Cauliflower Soup

This recipe includes changes I made to the original on manifestvegan.com and also some procedural changes I would make next time:

  • 1 large head cauliflower
  • olive oil
  • grapeseed oil spray
  • 1 Tbsp garam masala
  • 3 medium peeled sweet potatoes, cut into 1″ pieces
  • 1 sweet onion, diced
  • 2 cloves garlic
  • 1 tsp sea salt
  • 7 cups water

Preheat oven to 400 °F.

Cut up cauliflower into bite sized pieces. Place in ungreased baking pan, sprinkle with garam masala, spray with grapeseed oil. Roast until browned (30-45 minutes).

Meanwhile, in a skillet saute onion with olive oil until browned.

Meanwhile in a pot, combine water, sweet potato, garlic and salt and bring to a boil. Add sautéed onion. Simmer for about 45 minutes.

Let soup cool a bit and then blend until smooth. Add cauliflower.

Makes 6-8 servings