This recipe includes changes I made to the original on manifestvegan.com and also some procedural changes I would make next time:
- 1 large head cauliflower
- olive oil
- grapeseed oil spray
- 1 Tbsp garam masala
- 3 medium peeled sweet potatoes, cut into 1″ pieces
- 1 sweet onion, diced
- 2 cloves garlic
- 1 tsp sea salt
- 7 cups water
Preheat oven to 400 °F.
Cut up cauliflower into bite sized pieces. Place in ungreased baking pan, sprinkle with garam masala, spray with grapeseed oil. Roast until browned (30-45 minutes).
Meanwhile, in a skillet saute onion with olive oil until browned.
Meanwhile in a pot, combine water, sweet potato, garlic and salt and bring to a boil. Add sautéed onion. Simmer for about 45 minutes.
Let soup cool a bit and then blend until smooth. Add cauliflower.
Makes 6-8 servings
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