Dragonfly Sushi

I spent today getting organized for my brief week back in Orlando, sorting mail, going to the office to pick up boxes (mostly wine and books), and getting AAA to jump start Linda’s car, which had a dead battery due to my not catching that the valet switched the headlights out of auto. For dinner we tried a new restaurant on Sand Lake road (number 60 or so in four blocks) that serves creative sushi and char grilled skewers cooked using a technique called robata grilling. I really liked the trendy yet intimate decor, muted techno music and subtle lighting. Although we didn’t fall in love with anything we tried, I think we’ll definitely go back.