Kable’s is the fine dining restaurant at the our hotel, the Four Seasons Sydney. Although the hotel has a spectacular view of the Opera House and Sydney Harbour, Kable’s, surprisingly, doesn’t, as it is located on the mezzanine of the lobby. (I’ve included some views from our room instead.)
After our long night and a busy day walking around town, we decided to take advantage of the proximity of Kable’s, and had a lovely dinner. The menu consists of fair-sized tasting plates, with an emphasis on sashimi and other fish dishes with Asian-influenced preparations. Although there is an umpteen course tasting menu with matching wines, it’s also a good place for a light meal, with each plate costing just $15.