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Monthly Archives: September 2014
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Quinoa Salad with Ginger Peanut Dressing and Crunchy Cashews
Ingredients ¾ cup uncooked quinoa 2 cups shredded red cabbage 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots ½ cup chopped cilantro ¼ cup diced green onions ½ cup cashew halves 1 cup edamame Fresh … Continue reading
Chicago Architecture Boat Tour
I really enjoyed this tour of Chicago’s architecture, as experienced from the river. The volunteer docent on the 90 minute trip was a professional architect who provided great insight into the history and design of the buildings. I had been … Continue reading
Bristol Renaissance Pleasure Faire
Having grown up in Southern California in the 1970s, I thought I knew what a Renaissance Faire was: a collection of tents and small booths set up temporarily on sprawling farmland. Bristol Renaissance Faire is something completely different, and closer … Continue reading
Next: Trio
Next is Chef Grant Achatz’ “next” restaurant. Achatz is the creator of Alinea, regarded by many as America’s greatest restaurant, and Chicago’s only 3-star Michelin restaurant. I approached Next with some trepidation because I’m not a fan of Alinea. I … Continue reading