Aaron
Alan
Alex & Loretta
Dani & Trish
Hunter & Kayla
Liana
Loren & Larry
Martin
Mike & Susan
Rachel & Christina
Scott
Steve
I’ve tried to arrange the wines so that they become increasingly complex and full-bodied.
Please put the week’s white in your fridge at least 24 hours in advance. I suggest opening the reds at noon and pouring a glass to see how they open up with air. You can also put the week’s red (and the glass) in the fridge about a half hour before the tasting if you like them at cellar temperature.