City Fire Oven and Bar

Tonight Linda an I went to a pre-opening test run of a new restaurant by the family that created Pebbles, Harvey’s Bistro and Manuel’s. For a first night, things ran remarkably smoothly. It was fun to try some of the dishes we used to love at Pebbles, and we had a chance to provide some detailed feedback to the owner, who provided us with a tour. The decor is nice, with romantic lighting, 1890’s light fixtures and photos, and an inviting looking bar. Nothing about the service or the food would have tipped us off that this was their first night. It looks like a successful concept, and we wish them well for their opening this Monday.