I did the laundry this morning (wow, that’s a big washer) and then walked down Chicago about half a mile to Addis Abeba, an Ethiopian restaurant. It was delicious. I had a variety of vegetarian items: spicy chick peas, mild yellow lentils, spicy red lentils, marinated cabbage, and salad. There are no utensils in Ethiopian restaurants; you tear off pieces of the crepe-like bread and use it to scoop things up. Excellent service and iced tea. I’ll definitely be going back to this place.
For dinner I made meatloaf. The new secret ingredient is five spice.
Writing about your own travels?
Steve teaches a self-paced Travel Writing class at Writing Academy: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
Take the Travel Writing class — $19Self-paced video lessons. No schedule. No homework pressure.