I walked down to Jewel and bought their pesticide-laced bananas because they taste better than Whole Foods‘ organic ones. On the way back I spent an hour at Cafe Mozart sipping coffee and reading articles from Instapaper, including an interesting one about an art forger named Biro. Then at whole Foods I picked up supplies to make basil chicken and oven roasted brussels sprouts, which turned out surprisingly good.
Writing about your own travels?
Steve teaches Travel Writing as part of Writing Academy lifelong access: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
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