Brussel Sprouts Are Edible. Who Knew?

I walked down to Jewel and bought their pesticide-laced bananas because they taste better than Whole Foods‘ organic ones. On the way back I spent an hour at Cafe Mozart sipping coffee and reading articles from Instapaper, including an interesting one about an art forger named Biro. Then at whole Foods I picked up supplies to make basil chicken and oven roasted brussels sprouts, which turned out surprisingly good.