Leaving Evanston

So ends the summer in Evanston. We packed up, cleaned out the refrigerator and prepped the condo for a month of idleness, then headed to the airport. Not exactly traveling light, because I needed to get everything back to Orlando, and Dani needs to pack for Orlando, London and Iceland, with everything then ending up back in Evanston, an interesting challenge. We had a leisurely lunch (due to the leisurely server) at Harry Caray’s at Midway airport, and then an uneventful flight home. Linda met us and we went to The Vineyard at The Ritz Carlton for dinner on the way home, where we had a spectacular Aubert Lauren Vineyard Chardonnay. They’ve really upgraded this restaurant’s food, service and wine. It’s nice to be home, but I’ll miss Evanston.