Lunch at Capital Grille

A typical 5-1/2 hour lunch with Ron & Bev at Capital Grille. Also in attendance: Andres, Paula (for 20 minutes!), Keith, Parlo, and Carter. Thanks to Ron for setting this up, and to everyone who brought phenomenal wines. A great afternoon!

The wines:

96 Krug (Ron)
Green apple, bread, cinammon raisin buttered toast, really long, 99 pts

87 Fiorano Boncompagni Ludovisi (Keith)
Nutty, dried honey, maderized, 90 pts

2003 Georg Breuer Berg Schlossberg Rheingau
Petrol, almonds, dry, good acid, orange peel, 92 pts

2007 Ch “Y” (Keith)
Floral, minerals, spices, super complex, pumpkin, fat, menthol, cocoanut, super balanced, 99 pts

2002 Corton-Charlemagne Bouchard Pere & Fils (Ron)
Apricot, candy, floral, mineral, lemon custard 94 pts

1998 Vietti Barolo Rocche (Andres)
Pine needles, chewy, tar, tannin, 91 pts

89 Ch Bahans-Haut Brion (Steve)
Classic graves nose, chocolate, tobacco, coffee, 94 pts

69 Romanee St Vivant Domaine Marry-Monge (Ron)
Dried cherries, brush, wood 97 pts

69 Leroy Echezeaux )Steve)
Raspberry, cloudy- shaken up, tomato, shipwreck, 92 pts

89 Ch Lynch Bages (Keith)
Tight, huge, chewy, tar, long, mint, not ready, 94 pts

86 Ch LaFleur (Ron)
Double decanted 7 hours
Tight, tannic, closed, 96 pts

98 L’Ermita Priorat (Keith)
Chewy, ripe, good acid, meat, 95 pts

83 Montepulciano d’Abruzzo Emidio Pepe (Andres)
Sweet and sour cherries, balanced, vanilla, citrus, 95 pts

66 La Mission Haut Brion ( Ron)
Huge, dust, very ripe, fresh, tar, sweet, charcoal, inky, smoke, black fruits, 99 pts

2001 Solaia (Keith)
Dusty, very tannic, chocolate, black fruits, mint, 93 pts

83 Diedesfelder Pfaffengrund Auslese (Steve)
Fairly sweet, orange rind, spearmint, minerals, medicinal, 93 pts

1995 Ch d’Yquem (Ron)
Figs, balanced, candy, 97 pts

2004 Jos Christoffel Jr Urziger Wurzgarten Riesling
Musty petrol, 88 pts

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