Vegetable Ceviche

This salad was billed as “Vegetable Ceviche” in a vegetarian magazine I was reading, and it sounded good. It actually does taste quite a lot like ceviche. I used completely different vegetables than they did, however.



  • juice of 3 small limes
  • zest of one small lime
  • 1/3 cup extra virgin olive oil
  • salt
  • pepper

Combine these ingredients in a bowl. Then add diced:

  • jicama
  • radishes
  • avocado
  • celery
  • scallion
  • red pepper
  • cucumber

Toss until veggies are completely coated, and refrigerate at least an hour. Then add in:

  • cilantro

and serve immediately.