Ingredients
- Flatbread or flour tortillas
- Smoked Salmon
- Crumbled Chèvre
- Sour Cream
- Lemon
- Diced onion
- Chopped chives
- Minced bacon
- Capers
- Black Pepper
Preparation
- Preheat oven to 400F.
- Combine most of the Chèvre wit the sour cream and lemon juice.
- Bake flatbread or tortilla for 4 minutes or until crisp.
- Spread cheese mixture on flatbreads.
- Add toppings, sprinkle with remaining Chèvre.
- Bake 4 more minutes.
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