Smoked Salmon Flatbreads

Posted on February 25, 2015 by steve

SmokedSalmonFlatbread

Ingredients

  • Flatbread or flour tortillas
  • Smoked Salmon
  • Crumbled Chèvre
  • Sour Cream
  • Lemon
  • Diced onion
  • Chopped chives
  • Minced bacon
  • Capers
  • Black Pepper

Preparation

  • Preheat oven to 400F.
  • Combine most of the Chèvre wit the sour cream and lemon juice.
  • Bake flatbread or tortilla for 4 minutes or until crisp.
  • Spread cheese mixture on flatbreads.
  • Add toppings, sprinkle with remaining Chèvre.
  • Bake 4 more minutes.

SmokedSalmonFlatbreadIngredients

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