Since we can’t come to the wine, the wine will have to come to us. Starting June 8, We’ll meet on Zoom and chat about the wines.
Alan
Dani
Hunter
Jim
Joe
Liana
Loren
Martin
Mike
Steve
Please put the week’s white in your fridge at least 24 hours in advance, or put the week’s red in the fridge about an hour before the tasting, so the wine will be at a good temperature: about 45 degrees for whites (it will warm up in the glass) and 60 degrees for reds. If you want to give the red some time to breathe, pour a glass at lunchtime and then recork the bottle.
June 8, 2020
Campo Viejo Cava Rose $15.60
June 15, 2020
Bougrier ‘V’ Vouvray, 2018 $14.63
June 22, 2020
Chateau Vivonne Bandol Rose, 2018 $19.50
June 29, 2020
Dr Heidemanns Riesling QbA, 2018 $9.75
July 6, 2020
Ecco Domani Pinot Grigio $7.78
July 13, 2020
Hermes Assyrtiko $11.70
July 20, 2020
Le Pre Vaujour Chinon $18.53
July 27, 2020
San Gregorio Las 75 Vendimias, 2017 $16.58
August 3, 2020
Tarima Hill Monastrell Old Vines, 2015 $15.60
August 10, 2020
Di Majo Norante Sangiovese $10.53
August 17, 2020
Mascota Vineyards Unanime Malbec, 2016 $24.38
August 24, 2020
K Vintners Syrah The Deal, 2015 $36.09