When I was at Publix I spotted these frozen mussels and thought I’d take a leap of faith. Wow! Linda fixed them on some scampi flavored pasta and they were delicious, as good as at a restaurant. They’re made by Bantry Bay. Two servings for $8, what a deal.
They went great with the Burgan’s Albarino from Spain. $14 from B-21 and rated 90 by Wine Advocate.
As a side we had a vegetable souffle from Garden Lites. This is also a delicious dish, and turns out with a nice crust, even when microwaved.
I’ll classify this blog entry as “cooking” but it’s more like heat and serve!
Writing about your own travels?
Steve teaches Travel Writing as part of Writing Academy lifelong access: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
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