All The World’s a Stage

Today was pretty quiet, working at home. I walked up to the Theatre and Interpretation Center to exchange some tickets because Dani wants to go to a drama in Chicago this weekend. On the way home I dodged a troop of kids being shepherded on bicycles (there seem to be a lot of kids’ activities in town and at Northwestern) and swung past Whole Foods to get ingredients for several dinners. Tonight I made shrimp and pasta primavera, which turned out pretty good.

We’ve been trying to puzzle out who’s who in Dani’s Shakespeare picture, All The World’s a Stage, by James Christensen. I finally gave up and opened it up to extract the key. Linda bought the signed print for Dani when we visited Shakespeare’s birthplace.

Central Street

Today I went on a five mile walk, up through the Northwestern campus to North Beach and the lighthouse, then across Central to a charming area of shops. I stopped at Mustard’s Last Stand by the stadium for a hot dog. Central Street is a lot more like an old downtown than Main Street was. There’s a stationery store, a gelato and espresso place, a gourmet shop and a wonderful smelling store called The Spice House.

I walked back to the “real” downtown Evanston and bought the makings for Coq Au Vin at Whole Foods. It takes six hours in the crock pot. I hadn’t made it before, but it turned out well.

Herbs and Flowers

Another big thunderstorm this morning, but then it turned into a beautiful day.

Our herbs, planted just a week ago, are doing well. The dill is in the lead, although the basil was the first to sprout. The sweet marjoram is far behind. The dill, about two inches tall, was really leaning toward the light; Dani turned it and in less than an hour it had bent back the other way.

We received a package of flower seeds from Linda and I planted them in the planters on the balcony. If I can remember to keep them watered, we’ll see how fast they grow.

Main Street

Dani and I walked down to Main Street, about a mile south, and explored. We found an impressive rock shop, Dave’s Down to Earth Rock Shop, that had what must be a multi-million dollar fossil collection / museum in the basement. We had a good lunch at a Japanese restaurant, Kuni, and stopped at a delightfully dusty old used book store, Book Den, before picking up some groceries (not the good-for-you organic kind they have at Whole Foods) at Jewel, and walking home.

In the evening we went to what I thought was going to be a play, the first in the Northwestern summer series. But it turned out to be a jazz concert by Luis Rosen and Capathia Jenkins. Dani and I both enjoyed it, and we bought two of their CDs, which they signed. Dani liked South Side Stories for its storytelling, and I liked The Ache of Possibility for its jazz chords and bass riffs.

Afterward, we went to the Celtic Knot for a late dinner. It’s one of the few places in Evanston that’s open after 10pm.

iPhone 4, Part 2

Today was iPhone 4 launch day. Dani’s and mine showed up in a box shipped from my office, because they came a day early but I couldn’t get them sent here. I must say the new display, at four times the density of the old one, is impressive. And it will be nice to have a useful camera.

We had lunch at a new, inexpensive sushi restaurant that is only a block away. It’s called Sashimi Sashimi. You order at the counter, but they make it to order. It’s probably the best sushi in town.

I made teriyaki chicken and grilled brocollini on the barbecue for dinner.

Burgers and Bolts

This morning started out rainy, but by noon it had cleared up enough for me to make a run to Whole Foods to pick up chicken breasts, corn on the cob and ground chuck to give us a choice for dinner. While I was out I grabbed a Chicago dog at Wild Dogz. A Chicago dog has mustard, relish, dill spear, tomato wedges and sport peppers on a sesame seed hot dog bun. Not bad.

Burgers, corn in the husk and baked sweet potatoes for dinner, barbecued during a heck of a lightning storm. It went on for hours, giant bolts striking the lake just offshore, and up north of the campus. It’s weird that there’s no thunderhead to go with it, just overcast or torrential rain.

Evanston Handyman

I spent most of the day waiting for UPS to deliver my box from Orlando and some things I ordered, then went to Whole Foods while Dani’s chemistry tutor was here. Of course, as soon as I left the boxes came. One of them was a rack for hanging kitchen utensils, which I installed near the barbecue.

On my walk I also swung past World Market, where Linda will be delighted to learn I found the discontinued poultry seasoning she loves.

Evanston Errands

A very busy day. After seeing Dani off to the first day of chemistry class, I rearranged the pantry and fixed some shelves in the laundry, knocked apart the old table on the porch and threw it in the dumpster.

I walked down to Davis and over to the other side of the tracks to the Turin Bicycle shop to get a bolt to fix Dani’s bike. Next door I bought some decent wines at Evanston 1st Liquors. (They have an amazing beer selection, but city code doesn’t let you mix and match bottles, and I don’t want six of anything.) Across the street, at Lemoi Ace Hardware, I bought a washer to try to complete the repair, but I think I’ll need to go back and get a lock washer, too.

On my way back I stopped at Lulu’s Noodle Shop and had a delicious bento box and black currant iced tea. I also stopped at CVS for cleaning supplies.

Back at the condo I cleaned the shower (so you know it must have been bad) and the sliding doors.

Then I walked up onto the Northwestern campus to Norris to deposit some money to Dani’s account for her tuition. I noticed that her old dorm now has air conditioners, but also that there is major reconstruction going on next door.

After some computer time, I walked down to Whole Foods to pick up some lamb chops, Moroccan seasoning, and tropical fruits for dinner. I was looking for flowers or plants to put into the planters on the balcony, but it looks like that will have to wait for a trip to Lowe’s.

Whole Foods doesn’t carry many diet products because they use artificial sweeteners, so I was a bit skeptical when I selected a bottle of Galeos Miso Caesar dressing. It turned out to be the best bottle of Caesar dressing I’ve every tasted! It has almost no calories, since it contains no oil, yet it has a rich, creamy taste, with lots of lemon and garlic. I won’t be making my own Caesar dressing anymore!

Tomorrow will be quieter, because I have to wait for some deliveries.

Father’s Day in Evanston

We headed to the airport this morning to fly (on Southwest Airlines) to Midway Airport. The flight was slightly delayed, but was very quick. In fact, because of some kind of traffic tie-up it took almost as long in the limo (actually a Ford SUV) as the plane. The driver finally gave up on the freeway and drove over to Lakeshore.

Dani spent the afternoon studying chemistry for her summer intensive that starts tomorrow, and I spent it setting up her iMac to be just like mine at home and work. Thank goodness for Dropbox and Mobile Me.

Lunch was sourdough bread and epoisses from Whole Foods, and dinner was Falafel at Pomegranate.