For dinner I fixed Tiger Butter curry chicken along with two new side dishes. THey both turned out pretty good. Another ten servings to add to Dani’s freezer.
Broccoli and Cauliflower Casserole
- white rice
- broccoli florets
- cauliflower florets
- olive oil
- onion, chopped
- cheese, cubed
- can condensed cream of chicken soup
- crushed Club crackers
- fresh tarragon
Cook rice. Steam broccoli and cauliflower.
In a large saucepan, saute onion in oil. Add other ingredients. Transfer the entire mixture to a 9×13 inch baking dish and sprinkle the crackers on top.
Bake in a preheated 350 degrees F oven for 30 minutes.
Orange Glazed Carrots
- 1 pound baby carrots
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 tsp of five spice
Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.