Broccoli and Cauliflower and Carrots, Oh My

For dinner I fixed Tiger Butter curry chicken along with two new side dishes. THey both turned out pretty good. Another ten servings to add to Dani’s freezer.

Broccoli and Cauliflower Casserole


  • white rice
  • broccoli florets
  • cauliflower florets
  • olive oil
  • onion, chopped
  • cheese, cubed
  • can condensed cream of chicken soup
  • bacon
  • crushed Club crackers
  • fresh tarragon
  • allspice


Cook rice. Steam broccoli and cauliflower.

In a large saucepan, saute onion in oil. Add other ingredients. Transfer the entire mixture to a 9×13 inch baking dish and sprinkle the crackers on top.

Bake in a preheated 350 degrees F oven for 30 minutes.

Orange Glazed Carrots


  • 1 pound baby carrots
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tsp of five spice


Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.