One of my missions this year in Evanston is to make lots of one-serving meals for Dani’s freezer. I ran errands to Ace Hardware and Whole Foods, returning with about 50 pounds of stuff in the poor shopping basket cart. After restocking the fridge I set out to make Lamb Korma with Moroccan basmati raisin rice, sweet potatoes and Caesar salad.
I boxed the leftover rice and korma into some nifty containers I got on Amazon. They’re called Lock & Lock (not a great name, I know) and are very durable, microwave and freezer safe, and they have a gasket that seals them completely with locks on all four sides. I bought them because of the good reviews on Amazon, without completely understanding what they were, but they’ve worked out perfectly. The ones I got are fairly small, about 3x5x2 inches, so just right for one entree serving. Five down, about a zillion to go.