This is a dish we used to have all the time, but had forgotten about. Maybe if I put it here it will remind me to fix it more often, as it is extremely succulent.
3/4 lb Green Beans 5 strips of Bacon cut into squares 1 Medium onion, chopped 1/4 cup Apple Cider Vinegar 1/8 cup Rice Wine Vinegar
Cook the bacon until crispy. Remove to another dish with a slotted spoon.
Saute onion in bacon fat until lightly brown.
Add both vinegars, cover and steam for ten minutes, stirring occasionally.
Serve with crisp bacon on top.