Peach, Brie and Bacon Pizza


Thanks to Kara for bringing this recipe to my attention! It was fabulous. If served to me blind, I don’t think I could have identified the ingredients, they meshed so well.


  • 1 lb pizza dough
  • Flour
  • 2 Tbsp extra virgin olive oil
  • 2 Peaches (I used doughnut peaches) slices into 1/4 inch or thinner slivers
  • 4 oz. brie, rind removed
  • 4 pieces crispy bacon, cut into small pieces
  • fresh tarragon
  • balsamic vinegar


Let dough warm for a few hours, quarter, roll in flour, stretch into 8″ weird shapes, brush with olive oil.

Grill on one side until crisp on the bottom and char marks appear (5-10 minutes).

At the same time, grill the peach slices, turning once.

Flip the dough, layer with peach slices.

Add Brie, bacon and tarragon.

Grill until the bottom is crisp (5-10 minutes).

Drizzle with balsamic glaze and enjoy!