Thanks to Kara for bringing this recipe to my attention! It was fabulous. If served to me blind, I don’t think I could have identified the ingredients, they meshed so well.
- 1 lb pizza dough
- 2 Tbsp extra virgin olive oil
- 2 Peaches (I used doughnut peaches) slices into 1/4 inch or thinner slivers
- 4 oz. brie, rind removed
- 4 pieces crispy bacon, cut into small pieces
- fresh tarragon
- balsamic vinegar
Let dough warm for a few hours, quarter, roll in flour, stretch into 8″ weird shapes, brush with olive oil.
Grill on one side until crisp on the bottom and char marks appear (5-10 minutes).
At the same time, grill the peach slices, turning once.
Flip the dough, layer with peach slices.
Add Brie, bacon and tarragon.
Grill until the bottom is crisp (5-10 minutes).
Drizzle with balsamic glaze and enjoy!