INGREDIENTS
3 hard boiled eggs
1/4 cup 2% milkfat Greek yogurt
1 Tbsp pickle relish
1 Tbsp stone ground mustard
1/2 tablespoon dill
1 teaspoon garlic powder
1/8 cup chopped red onion
Chopped chives (to taste)
Salt and pepper (to taste)
DIRECTIONS
Cut up the hardboiled eggs.
Combine all ingredients and mix until desired consistency. I like it chunky.
Refrigerate for an hour. Serve and enjoy.
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