Steve’s Healthy Egg Salad – Steve's Journal

3 hard boiled eggs

1/4 cup 2% milkfat Greek yogurt

1 Tbsp pickle relish

1 Tbsp stone ground mustard

1/2 tablespoon dill

1 teaspoon garlic powder

1/8 cup chopped red onion

Chopped chives (to taste)

Salt and pepper (to taste)

Cut up the hardboiled eggs.

Combine all ingredients and mix until desired consistency. I like it chunky.

Refrigerate for an hour. Serve and enjoy.