Aaron
Alan
Alex
Dani
Jim
Hunter
Joe
Liana
Loren
Mike
Scott
Steve
I’ve tried to arrange the wines so that they become increasingly complex and full-bodied.
Please put the week’s white in your fridge at least 24 hours in advance. I suggest opening the reds at noon and pouring a glass to see how they open up with air. You can also the week’s red (and the glass) in the fridge about an hour before the tasting if you like them at cellar temperature.
| March 24 | Champagne André Chemin Tradition Premier Cru Blanc de Noirs Brut NV | 26.99 | Wines Til Sold Out | |
| March 31 | Riesling Jean Biecher et Fils Rosacker Grand Cru Alsace 2018 | $19.99 | Wines Til Sold Out | |
| April 7 | Pouilly-Fuissé White Burgundy P. de Marcilly 2019 | $19.99 | Wines Til Sold Out | |
| April 14 | Albariño Rías Baixas Adegas Tollodouro Pontellón 2019 | $12.99 | Wines Til Sold Out | |
| April 21 | Cinsault Onesta 2012 or 2015 | $11.67 | Casemates | |
| April 28 | Saint Joseph Domaine Guy Farge Terroir de Granit Northern Rhône 2017 | $19.99 | Wines Til Sold Out | |
| May 5 | Château de Chamirey Mercurey 1er Cru Champs Martin 2018 | 29.99 | Wines Til Sold Out | |
| May 12 | Beckman 2018 Cuvee le Bec | $20.80 | Beckman | |
| May 19 | Saint-Émilion Grand Cru Château Roc de Boisseaux 2016 | $22.99 | Wines Til Sold Out | |
| May 26 | Katherine Goldschmidt Crazy Creek Vineyard Cabernet Sauvignon 2016/2017 | $15.00 | Steve’s Cellar | |
| June 2 | Red Schooner | $30.00 | Martin’s Cellar | |
| June 9 | Caymus Cabernet Sauvignon (Litre) 2014,15,16 | $50.00 | Steve’s Cellar | |
| $280.40 |
Right click to download full size spec sheets:
