Online Wine Tasting – Wednesday Part 5

Aaron
Alan
Alex
Dani
Jim
Hunter
Joe
Liana
Loren
Mike
Scott
Steve

I’ve tried to arrange the wines so that they become increasingly complex and full-bodied.

Please put the week’s white in your fridge at least 24 hours in advance. I suggest opening the reds at noon and pouring a glass to see how they open up with air. You can also the week’s red (and the glass) in the fridge about an hour before the tasting if you like them at cellar temperature.

March 24Champagne André Chemin Tradition Premier Cru Blanc de Noirs Brut NV 26.99Wines Til Sold Out
March 31Riesling Jean Biecher et Fils Rosacker Grand Cru Alsace 2018$19.99Wines Til Sold Out
April 7Pouilly-Fuissé White Burgundy P. de Marcilly 2019$19.99Wines Til Sold Out
April 14Albariño Rías Baixas Adegas Tollodouro Pontellón 2019$12.99Wines Til Sold Out
April 21Cinsault Onesta 2012 or 2015$11.67Casemates
April 28Saint Joseph Domaine Guy Farge  Terroir de Granit Northern Rhône 2017$19.99Wines Til Sold Out
May 5Château de Chamirey Mercurey 1er Cru Champs Martin 201829.99Wines Til Sold Out
May 12Beckman 2018 Cuvee le Bec$20.80Beckman
May 19Saint-Émilion Grand Cru Château Roc de Boisseaux 2016$22.99Wines Til Sold Out
May 26Katherine Goldschmidt Crazy Creek Vineyard Cabernet Sauvignon 2016/2017$15.00Steve’s Cellar
June 2Red Schooner$30.00Martin’s Cellar
June 9Caymus Cabernet Sauvignon (Litre) 2014,15,16$50.00Steve’s Cellar
$280.40

Right click to download full size spec sheets:

Red Schooner Voyage 8

Caymus Cabernet Sauvignon (1 liter) 2014, 2015, 2016