Linda enjoys the delicious charcuterie board.
We finished our trip to New York with an authentic French Bistro lunch at Benoit. We’d spotted this place in our walks around the neighborhood of the hotel, and it looked just like a Paris bistro. So before catching our limo to the airport we walked over and enjoyed a great charcuterie plate and a melt-in-your-mouth roasted chicken, along with pomme frites, of course. It was only later that we found out why the food was so wonderful — it’s Alain Ducasse’s restaurant! Then it was back to the airport, and reality. Great trip.
Whole roast chicken and pomme frites. They brought this out whole for show, then returned it to the kitchen to carve.