INGREDIENTS
3 hard boiled eggs
1/4 cup 2% milkfat Greek yogurt
1 Tbsp pickle relish
1 Tbsp stone ground mustard
1/2 tablespoon dill
1 teaspoon garlic powder
1/8 cup chopped red onion
Chopped chives (to taste)
Salt and pepper (to taste)
DIRECTIONS
Cut up the hardboiled eggs.
Combine all ingredients and mix until desired consistency. I like it chunky.
Refrigerate for an hour. Serve and enjoy.
Writing about your own travels?
Steve teaches Travel Writing as part of Writing Academy lifelong access: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
Explore Writing AcademyAll courses included. One-time enrollment. Start anytime.