I got ambitious today and decided to walk up to The Spice House on Central and get some more of that magic powdered cheddar cheese that is the secret ingredient to Smoke House garlic bread. I took the residential streets west of NU and shot photos along the way.
On the way back I stopped at Rollin to Go, a sandwich shop on Noyes, and had a very tasty chicken sandwich on flatbread. There’s also a deli next door I’d like to try, but it’s closed Wednesdays. For dinner I made Scampi on linguine marinara with Smoke House garlic bread.
Writing about your own travels?
Steve teaches Travel Writing as part of Writing Academy lifelong access: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
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