The dish, not the movie.
Sauté zucchini in organic garlic and grapseed oil spray.
Add onions, variety of bell, red and yellow peppers, green onions, fire roasted diced tomatoes, dash of hot sauce, seasoning salt, fresh terragon. Simmer for 20 minutes.
Pretty tasty, and it freezes.
Writing about your own travels?
Steve teaches a self-paced Travel Writing class at Writing Academy: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
Take the Travel Writing class — $19Self-paced video lessons. No schedule. No homework pressure.