This recipe comes from Scott Joesph’s blog.
Make 2 cups
15-ounce can garbanzo beans, drained and rinsed
3 tablespoons water
4 tablespoons lemon juice
1 clove garlic, peeled
2 teaspoons ground cumin
2 teaspoons coriander
1 teaspoon paprika, plus more for garnish
1 tablespoon olive oil, plus more for drizzling
1/2 teaspoon coarse salt
Combine all ingredients in a food processor or blender until smooth, scraping sides of bowl.
Transfer to a bowl and drizzle with olive oil and sprinkle with paprika. Cover and refrigerate up to a week.
Writing about your own travels?
Steve teaches a self-paced Travel Writing class at Writing Academy: how to find the story in a trip, structure a scene, and make the reader feel like they were there.
Take the Travel Writing class — $19Self-paced video lessons. No schedule. No homework pressure.