5-Spice Apples

I invented this simple recipe to use up ingredients before leaving town. It turned out delicious.


2 apples
3 Tbsp brown sugar
2 tsp Chinese 5-spice


Peel and chop up apples.

Dump in a covered casserole dish, add brown sugar and 5-spice.

Bake for 30-45 minutes.

The apples will be soft but not mushy, and the 5-spice gives them a much more exotic flavor than simple cinnamon. Would also be great over vanilla ice cream.