This salad was billed as “Vegetable Ceviche” in a vegetarian magazine I was reading, and it sounded good. It actually does taste quite a lot like ceviche. I used completely different vegetables than they did, however.
Ingredients
- juice of 3 small limes
- zest of one small lime
- 1/3 cup extra virgin olive oil
- salt
- pepper
Combine these ingredients in a bowl. Then add diced:
- jicama
- radishes
- avocado
- celery
- scallion
- red pepper
- cucumber
Toss until veggies are completely coated, and refrigerate at least an hour. Then add in:
- cilantro
and serve immediately.