Lamb Burgers

These turned out well. They taste like Kefta. I served them with Roasted Brussels Sprouts.

Ingredients

• 8 oz. ground lamb
• 1 tsp. dijon mustard
• 1/2 tsp. finely chopped parsley
• 1/2 tsp. finely chopped mint
• 1/2 tsp. finely chopped dill
• 1/2 tsp. dried Greek oregano
• 1/2 tsp. cinnamon
• 1⁄4 tsp. ground coriander
• 1⁄4 tsp. ground cumin
• 2 cloves garlic, finely chopped
• 1 scallion, chopped
• Kosher salt and freshly ground black pepper

Acoompaniments

• Sliced red onion
• Feta cheese (optional)
• 2 hamburger buns, toasted

Preparation

1. Mix ingredients and form into two patties.
2. Grill over a gas grill on medium-high until charred on outsides.
3. Serve with sliced onion, toasted hamburger buns, optional feta cheese.