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Author Archives: steve
Brussel Sprouts Are Edible. Who Knew?
I walked down to Jewel and bought their pesticide-laced bananas because they taste better than Whole Foods‘ organic ones. On the way back I spent an hour at Cafe Mozart sipping coffee and reading articles from Instapaper, including an interesting … Continue reading
What Part of the Pig is the “Nugget”?
I walked over to the west of the tracks, took some photos, and finally ate at Flat Top. There’s a new place next door that Dani recommended called Andy’s Frozen Custard, which sounded good at 195 calories per serving — … Continue reading
It’s Not Too Late For Curry Chicken
We hung out today, Dani did some chemistry reading and met her friend Kyra for coffee, and for dinner we fixed chicken curry and samosas. Then we played the piano for a bit, working out It’s Too Late, after being … Continue reading
Spiaggia
We took advantage of having a car and drove North to Wilmette, a rather tony suburb, where we had lunch at Hackney’s, an old fashioned restaurant that reminded me of the places we used to go when I was a … Continue reading
James Taylor and Carole King
Dani said that her final exam went well. It took all three hours for her to do it and check it. We rented a car and picked up the footstools I bought at World Market, which are very nice. It’s … Continue reading
Frontera Chili
Not too much to report today. I tried to duplicate Yellow Dog Eats tuna for lunch, with cranberries, almonds and allspice, but it really needs five spice, which I bought later at Whole Foods. While Dani was being tutored I … Continue reading
Roasted Salmon with Lots of Bother
I went to CVS to transfer my prescriptions and to Whole Foods to restock the kitchen. The plan for dinner was Roasted Salmon with Orange-Herb Sauce, which turned out to be more trouble than it was worth. Not bad, just … Continue reading
Would You Like Arsenic With That Wasabi?
We spent the day at the condo. Dani is writing a report analyzing the results of her spectroscopic study of arsenic and iron in seaweed from different species and locations. I’m reading The Girl With The Dragon Tattoo, which is … Continue reading
Posted in Evanston
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Let’s Celebrate By Blowing Stuff Up
A quiet 4th at the condo, particularly since the Comcast cable/telephone/Internet was out for seven hours. It hasn’t been quiet on the street, though, with sirens every 15 minutes or so. Lots of people busy blowing off their fingers, I … Continue reading
The Sins of Sor Juana
Dani and I went to see The Sins of Sor Juana at the Goodman Theatre. It’s a drama based upon the real life of a 17th century woman scholar and writer in Mexico. It was directed by the same person … Continue reading
You’re a Mediocre Musical, Charlie Brown
My diverticulosis has been acting up, this time on my left side, so I took it easy today. We walked up to the theatre to see a student production of You’re a Good Man, Charlie Brown. They did a good … Continue reading
Railings and Ribs
They’re replacing the wood railing tops on the building. In the morning they come and saw up the old railing, then in the evening they haul up a replacement and attach it. It’s a shame they’re just replacing the wood … Continue reading
Sturdy Chips
A quiet day today. I walked over to “That Little Mexican Cafe” on Davis for lunch. Decent fish tacos, sturdy chips, very mild salsa. In the afternoon I walked down to a wine shop called Vinica that’s just a block … Continue reading
All The World’s a Stage
Today was pretty quiet, working at home. I walked up to the Theatre and Interpretation Center to exchange some tickets because Dani wants to go to a drama in Chicago this weekend. On the way home I dodged a troop … Continue reading
Central Street
Today I went on a five mile walk, up through the Northwestern campus to North Beach and the lighthouse, then across Central to a charming area of shops. I stopped at Mustard’s Last Stand by the stadium for a hot … Continue reading
Herbs and Flowers
Another big thunderstorm this morning, but then it turned into a beautiful day. Our herbs, planted just a week ago, are doing well. The dill is in the lead, although the basil was the first to sprout. The sweet marjoram … Continue reading
Posted in Evanston
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Main Street
Dani and I walked down to Main Street, about a mile south, and explored. We found an impressive rock shop, Dave’s Down to Earth Rock Shop, that had what must be a multi-million dollar fossil collection / museum in the … Continue reading
Toy Story 3
I fixed Dani’s network today by installing an Apple Time Capsule. Speed increased from 200kbps, to 20Mbps. Now video is usable. We saw Toy Story 3, which is the funniest and most moving of the Toy Story movies. A good … Continue reading
iPhone 4, Part 2
Today was iPhone 4 launch day. Dani’s and mine showed up in a box shipped from my office, because they came a day early but I couldn’t get them sent here. I must say the new display, at four times … Continue reading
Posted in Cooking, Dining, Evanston, Technology
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Burgers and Bolts
This morning started out rainy, but by noon it had cleared up enough for me to make a run to Whole Foods to pick up chicken breasts, corn on the cob and ground chuck to give us a choice for … Continue reading
Evanston Handyman
I spent most of the day waiting for UPS to deliver my box from Orlando and some things I ordered, then went to Whole Foods while Dani’s chemistry tutor was here. Of course, as soon as I left the boxes … Continue reading
Evanston Errands
A very busy day. After seeing Dani off to the first day of chemistry class, I rearranged the pantry and fixed some shelves in the laundry, knocked apart the old table on the porch and threw it in the dumpster. … Continue reading
Father’s Day in Evanston
We headed to the airport this morning to fly (on Southwest Airlines) to Midway Airport. The flight was slightly delayed, but was very quick. In fact, because of some kind of traffic tie-up it took almost as long in the … Continue reading
Lighting Pad Redux
I released LightingPad to the app store today. Ryan put in the save cuelist feature, which works great. We’ll see how long it takes to get approved. All packed and ready for the trip to Evanston.
Posted in Alcorn McBride
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Harry Potter and Tchoup Chop
The Wizarding World of Harry Potter opened today at Universal Studios (although the ever-reliable CBS News reported it was Disney World). It uses our HD uncompressed video players for Forbidden Journey, what is now the world’s best theme park ride … Continue reading
Posted in Alcorn McBride, Dining, Linda
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A Day of Wining and Dining
I spent eight and a half hours eating and drinking with Ron and Bev today! I really don’t know how they do it. The occasion was a visit by Allan from Hart Davis Hart, a wine auction house in Chicago. … Continue reading
Ryan at Bern’s
We drove to Tampa for dinner with Ryan and his family, who are visiting from the UK. Ryan will be here for two weeks of training, but I’ll be in Chicago then, so I wanted to meet him before I … Continue reading
Posted in Alcorn McBride, Dining
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iPhone 4, Part 1
It was quite frustrating today trying to upgrade to the iPhone 4 because, due to an error in the ATT servers, it was pretty much impossible to order, until all the launch day units were sold out. I will be … Continue reading
Posted in Technology
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Experimental AuGratins
Almost everyone was back in the office today. Linda is getting a cold, so I fixed dinner, including experimental potatoes au gratin, with the additions of cheese, bacon, onion, and smokey chili flakes. Not bad.
Victoria & Albert’s
Linda booked our transatlantic cruise on the Crown Princess, which completes arrangements for out September trip to London and back. Cabins B723 and D211. Tonight we try out the new Victoria Room at Victoria and Albert’s, which serves the Chef’s … Continue reading