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Archives
Monthly Archives: November 2010
Thanksgiving in LA
We’re spending Thanksgiving week in Los Angeles with Linda’s mom. It’s given us an opportunity to catch up, since we haven’t seen her in two years. Dani flew in from Chicago on Wednesday, and we met her at LAX, where … Continue reading
Posted in Dining, Los Angeles, Wine
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Elton John
Elton John has devoted this year to resurrecting the career of Leon Russell, his early inspiration. At Daytona Beach last night Sir Elton even came out first to introduce Leon’s half hour set. Leon’s long white hair and beard make … Continue reading
Victoria and Albert’s Chef’s Table
Last night we enjoyed a wonderful evening at Victoria and Albert’s Chef’s Table with Ron and Bev and some new friends, Keith and Parlo Edwards and Adam and Gigi Chilvers. Chef Scott Hunnel outdid himself with the ten course tasting … Continue reading
Pull
Another of my writing students has been published! Barbara Binns developed her book, Pull, while in my online class. It’s been published by WestSide Books and is available on amazon. Here’s my review: Becoming A New Person The greatest books invite … Continue reading
Posted in Books and Writing
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IAAPA 2010
This year’s IAAPA show (and the next ten years!) is back in Orlando. I did a book signing to benefit Give Kids the World. It was nice to see so many old friends who dropped by, but I think I’m … Continue reading
Posted in Alcorn McBride, Books and Writing, Theme Parks
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Via Napoli Pizza at Epcot
Via Napoli is a new pizzeria constructed at the rear of Italy at Epcot. Their claim to fame is that they import their flour from Naples and carefully match the water used to make the dough. Linda and I tried … Continue reading
Posted in Dining, Theme Parks
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Festival of the Masters
This weekend is the 35th annual Festival of the Masters at Downtown Disney. Linda and Ryan and I went to Paradiso 37 at Pleasure Island. (Ryan is a programming intern from England, working on iPad apps. He’s here for IAAPA.) … Continue reading
Posted in Alcorn McBride, Dining, Orlando, Theme Parks
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Delish New York Bakery
For dinner I made Bacon Wrapped Scallops and Cilantro Lime Rice. That meant a trip to Whole Foods for wild caught sea scallops and uncured hikory smoked bacon. Whenever I go to Whole Foods I like to stop in at … Continue reading