Rock of Ages more like Gravel

For a decade we held season tickets to the Tampa Bay Performing Arts Center, which hosted some of the best productions in the Southeast, but then they terminated their affiliation with Broadway Across America, and stopped getting the interesting touring companies. So, for the past two years, we’ve subscribed to the Bob Carr Performing Arts Center in Orlando, a theater with worse acoustics than the average 7-Eleven restroom.

Once again last night, the Bob Carr soundly defeated the audio system (pun intended). But the touring show Rock of Ages has far worse problems than audio. With the exception of the female lead, this was the most untalented cast I’ve ever heard in a national touring company. And her ability to sing and act simply made everyone else look even worse. Honestly, I’ve seen many high school casts better than this one. As the Orlando Sentinel critic noted, we couldn’t tell if they were paying homage to the songs, or parodying them.

The song choices themselves were good, and the on-stage musicians played them fine. But the songs have so little relationship to the show that, even if they had been well sung, they could have provided no emotional tug.

Like In The Heights, the show attracts non-theatregoers. The misanthropes next to me appeared to have never been to a cultural event, talking through the show and occasionally shouting at the players.

While some in the audience did laugh at the bits of dialogue they could understand, it had the feeling of nervous laughter, since the book writer seems to have simply thrown in every idea that came to him (again quoting from the Sentinel) with an emphasis on middle school references to sexual anatomy.

The best thing about the show was the second act, because we were at home, asleep.

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Christmas 2010

We had a lovely Christmas, leisurely opening our packages all day.  The best gifts were homemade. Dani wrapped up a LOST-themed Dharma pillow in DHARMA “Standard Wrapping Paper” that she made herself, and she also gave us a world map she framed herself and inserted push pins into, marking 100 places we’ve traveled to. We had our traditional breakfast burritos for lunch, and then Martin and Nicole came over for Christmas dinner.

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Christmas Eve at Victoria & Albert’s

Christmas Eve we went to Disney’s Grand Floridian for our traditional dinner at Victoria & Albert’s. We’ve gone every year for more than a decade. Here, Dani poses in the lobby in front of the jazz band. The enormous gingerbread house is on the left. Downstairs there was a long line to great Mickey and Minnie in their Victorian Christmas garb.

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Jean Pierre’s Bistro

For some time I’d been wanting to try Jean Pierre’s Bistro, a French bistro and bakery in Water Tower Place, the cute shopping village in front of Disney’s Celebration. Orlando doesn’t really have any true French bistros, with the possible exception of  Chefs de France at Epcot, which isn’t exactly convenient—or cheap.

I had some doubts when we arrived at Jean Pierre’s for dinner, because the place was deserted, and quite brightly lit, more like what you’d expect from a bakery or a sandwich shop—both of which it is, during the daytime. So it wasn’t exactly the ambiance I was hoping for from an evening bistro. But the food was everything I’d hoped for.

We started with the house made paté, a cheese plate, smoked salmon, and a salad with traditional French vinaigrette. All were excellent, especially the pate (really a terrine), which was fresh, flavorful, and had a wonderful mixture of spices on the outside. We could have used some soft, stinky cheeses, but I understand why American tastes run to firmer, less fragrant ones, and the half dozen choices were all very flavorful. The salmon was fresh and very smokey, with just the right accompaniments, and the salad was perfect, just like in Paris.

Our main courses were Beef Bourguignon and Chicken in a mushroom and madeira sauce. Both sauces were excellent, and each was accompanied by a rich, creamy dish of scalloped potatoes. A particular highlight was the fresh baked French baguette, which was plentiful and very authentic. As parting gifts the owner bestowed upon us glasses of Muscat and a fresh loaf of this wonderful bread to take with us.

I was impressed that the owner, with little assistance, could turn out such a diverse offering in so little time; and there were at least twenty other dishes we could have chosen. Prices are very reasonable, and the wine list has a couple of nice choices at good prices. It’s too bad his location isn’t higher profile, and that his website is fairly poor, because this is just the sort of French bistro Orlando needs.

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Silvertone Model 4587A Tuning Indicator

Radio dial with three bands and user-installed station identifiers around the edge.

My friend Jim Carstensen restores old radios as a hobby. His latest project is one that belonged to his father-in-law’s father. It was made by Sears in the 1930s. He hasn’t yet begun restoring the beautiful wood console, but he has the internals nearly finished, and I was fascinated by his description of one particularly “high tech” feature. The dial of the radio includes lighted placards to indicate the call letters of favorite stations. The call letters were inserted by the user, under clips around the dial.  As the dial is turned, it rotates an arm that presses a switch against a toothed wheel. by bending up metal tabs along this wheel, the user selects locations that turn on a lightbulb to illuminate the call sign. It’s the analog precursor to digital tuning!

Bending up the tabs on top of the toothed wheel causes the station identifier to light.

This degree of user customization is particularly impressive when you consider there are many spots in this chassis that run at 300 volts!

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Theme Park Book PR

Some nice PR from the December 16, 2010 West Orange Times, courtesy of Loren.

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Alcorn McBride Christmas Party 2010

We had a great time at the Alcorn McBride Christmas party last night. This year we hired Puff ‘n Stuff to cater the event, and they did a great job. It was nice to have more time to spend with our friends, and to have the house all put back in order at the end of the evening.  My favorite foods were the cheddar and bacon dip, poached salmon, beef empanadas and the mashed potato bar.

We poured a half dozen sparking wines, of which I thought the best were the Piper Heidsieck Brute Champagne, Iron Horse Fairytale Cuvee (the only non-Champagne entrant) and the Moet & Chandon Brut Imperial. The two nectares from Moet & Chandon were too sweet for me.

All of the red wines poured were made by Sparky Marquis from Shiraz, but they were all different. In descending order of my ratings: 2003 Henry’s Drive Reserve Shiraz, 2002 Marquis Philips 9, 2009 Mollydooker Blue Eyed Boy, 2009 Mollydooker The Boxer. Perhaps not coincidentally, that’s also descending order of price!

We were very lucky with the weather. After two weeks of very cold (for Orlando) weather, with some nights dropping into the 20s, Friday was in the mid 70s, and the evening was warm enough to sit outside until after 10pm. The next morning we woke up to rain, so our timing was perfect!

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Flight of the Cranes

Linda was up early this morning and happened to notice the sun slanting into the kitchen and lighting our cork crane diorama. She quickly grabbed this shot with my iPhone.

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Decorating the Tree

An 11-footer this year, with lots of branches, that required a run to the store for a few more boxes of ornaments.

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Gingerbread House

Dani’s annual tradition of making a gingerbread house got a bit more complicated this year, as she baked the gingerbread herself. We were all a bit skeptical of whether it would hold together for final assembly, but we shouldn’t have doubted. What a lovely job of decorating it!

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Evanston Seasons

Dani took these three photos from her balcony, showing the different seasons in Evanston.

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Thanksgiving in LA

We’re spending Thanksgiving week in Los Angeles with Linda’s mom. It’s given us an opportunity to catch up, since we haven’t seen her in two years. Dani flew in from Chicago on Wednesday, and we met her at LAX, where the theme building has been refurbished and has some really cool lighting.

The week is affording us an opportunity to visit some favorite restaurants: El Cholo, Smoke House (world’s best garlic bread), Stan’s Corner Donuts (world’s best donuts), Tommy’s (world’s best chili burgers) and Duke’s (world’s best, um, nothing).

And to try some new ones: La Cachette Bistro, Geoffrey’s, and Water Grill.

For Thanksgiving we had dinner at Craft with Marjorie, Linda’s cousins, Adele and Vicki, Vicki’s daughter and son Leslie and Matt, and Matt’s wife Lauren. It was really a good place for a holiday dinner, because they had lots of large tables, and the food is always served family style. Everything was delicious, especially the veggies, mushrooms, pureed squash and bread stuffing. Dani’s and my favorite dish was the baby brussels sprouts(!) There were also lots of desserts, interesting ice creams (sour cream, a favorite flavor), and many leftovers to take home. We ordered a wonderfully creamy Delamotte Champagne off the list, and we brought a buttery 2006 Ramey Ritchie Vineyard Chardonnay, and a somewhat lightweight 2005 P. Dubreuil-Fontaine Corton Perrieres Burgundy that we’d obtained the day before at Moe’s Fine Wines.

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Elton John

Elton John has devoted this year to resurrecting the career of Leon Russell, his early inspiration. At Daytona Beach last night Sir Elton even came out first to introduce Leon’s half hour set. Leon’s long white hair and beard make him look like Santa Clause wearing a white cowboy hat. He’s frail, and shuffles onstage with the help of a cane, but his piano playing is undiminished, and his style is so similar to Elton’s that it’s often hard to tell who is playing.

Leon’s opening set ran 30 minutes, and included only two songs we knew, Tightrope and Song For You. Then he took a break and Elton took the stage, perking things up with Saturday Night’s All Right For Fighting, and a half hour of other hits.

The center piece of the concert saw Leon return and the duo plus large backing band played nearly all of their new album, Union. Listening to the album on the way to Dayton, Linda and I found it slow and somber, but at the concert they performed a complex, uptempo version that was better. As Elton noted, “It’s hard to listen to new music,” but the crowd was enthusiastic. Elton was clearly delighted that the two of them had an album at number five, their first top ten “in decades.” The best song is probably Shilo. The final number, a gospel solo by Leon, is a song he wrote to thank Elton for being his “angel.”

The album complete, Leon headed for bed, and Elton played his hits for more than an hour. The audience was on its (overweight, middle aged) feet after every song. For me the highlight is always his improvised introduction to Take Me To The Pilot. If you haven’t experienced his phenomenal piano improvisations, check this out on youtube.

Well past the three hour mark, Elton returned for an encore of signing autographs and finished where he began his career, with a heartfelt Your Song, dedicated to the audience.

As we filtered into the parking lot we reflected on how nice it was to see a concert by someone who clearly wanted to be there, sharing his music with the audience, completely the opposite of our experience with The Eagles.

This concert was extraordinarily loud. Even with earplugs I’m still a bit deaf in one ear. I feel sorry for those who didn’t have them. It’s a shame they insist on cranking the music so loud, because it creates echoes in the arena. The sound was much better on the softer numbers.

Before the show we had dinner at The Cellar, a favorite restaurant in Daytona Beach. It’s in the basement of Warren G. Harding’s home. No kidding.

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Victoria and Albert’s Chef’s Table

The Chef's Table

Last night we enjoyed a wonderful evening at Victoria and Albert’s Chef’s Table with Ron and Bev and some new friends, Keith and Parlo Edwards and Adam and Gigi Chilvers.

Chef Scott Hunnell

Chef Scott Hunnel outdid himself with the ten course tasting menu, incorporating our favorite salmon from the Victoria Room menu, and even coming up with some foie gras, which is no longer available at Disney.

Enjoying the Foie Gras

The most spectacular presentation is also my favorite course, the chilled curried lamb, which is served over dry ice that engulfs the table in fog.

Maitre d'Hotel Israel Perez with the lineup

Israel Perez was his usual charming self as our host, and Brian Koziol, a master sommelier, volunteered to open and pour our wines.

Burgundy and Bordeaux from '47, '53 and '55

Ron asked me to bring two old Bordeaux and two old Burgundies, and combined with his and the other guest’s wines, we ended up with twenty rather amazing selections, served—more or less—in pairs to accompany the courses.

The Wines

Champagne Flight

75 Dom Perignon late released Ron 96 points

Vanilla Creme brûlée, caramelized peach compote, limestone, excellent match with the entire amuse bouche

88 Krug 90 points

Green apple, candy, vanilla, seemed very awkward after the Dom

White flight

96 Haut Brion Blanc  Ron 98 points

Chalk, lemon, burnt sugar, candle wax, amazing white, as always; I nursed this for four hours

07 Kistler Vine Hill     Adam 95 points

Toast, smoke, Creme brûlée, considering it was poured next to Haut Brion Blanc, this really showed amazingly well; excellent wine

04 Louis Latour Corton Chalemagne  Keith 90 points

Very pronounced nose like that white powder on “Double Bubble” bubble gum(!),  seyval-like aromas

Burgundy Flight 1

1947 Thorin Chapelle-Chambertin Grand Cru   Steve 96 points

Big fruit, iron, pine, perfect with curried lamb; one of those magic bottles

1947 Remoissenet Chambertin Clos de Beze Grand Cru    Ron 98 points

Youthful, smoke, milk, drawn butter, minerals, salt, mustard, sweet mint, mushrooms, bacon; initially not as interesting as the Thorin, but incredibly youthful, it evolved for four hours, becoming the red wine of the night

Burgundy Flight 2

1955 Louis Latour Chambertin Grand Cru    Steve 96 points

Very chewy classic chambertin, cherries, menthol, vanilla; a contender for red wine of the night. I got the last pour of every wine, so mine was a bit muddy, since we don’t decant these old wines.

1955 Louis Latour Corton Grancey Grand Cru   Ron 83 points

Bubble gum, wax, bowl of melted butter; this was a really weird wine

Bordeaux Flight 1

1953 Chateau Latour    Ron 93 points

Classic latour, dust, green beans, graphite, walnuts, meat; a great wine, but Burgundy is a tough act to follow

1955 Chateau Latour   Steve no score (defective)

Sweet, fruity, big, cat box, occasionally quite stinky; something wrong with this bottle, for sure

Bordeaux Flight 2

1953 Chateau Margaux RP 98   Ron 92 points

Floral, feminine, fatty, hazlenut; classic Margaux

1962 Chateau Margaux    Steve   no score (corked)

Corky, Minty, feminine, this bottle had a low fill, perhaps the result of the bad cork. I was a bit disgusted that I had two out of four bottles defective, but at least we had lots of other wine, and fortunately the defective ones weren’t the Burgundies!

California Flight

2007 Hundred Acre Ark Vyd    Adam 95 points

Vanilla, mint chocolate, soft, balanced, port like, peppery, syrupy in a good way; may not age but a really pleasant drink right now

2007 Colgin IX Propretary Estate  RP 100 Adam 97 points

Bell pepper, cab franc, merlot, earthy, structured better than the Hundred Acre, so it may age, although I liked the Hundred Acre better

Rhone Flight

1992 Guigal La Landonne   Keith 90 points

Earthy, chalky, tight

1995  Beaucastel Hommage du Jacques Perrin    Keith 94 points

Opulent, chalk, meaty, good acid, classic Rhone

Dessert Flight

2001 Chateau Climens RP 100   Ron 100 points

Vanilla, balanced, Long, peppery, peppermint, clean, refreshing; this wine outshone the 2001 Yquem and Suduiraut we’ve had before, with a bit less botrytis but much more balance. We actually had this with the foie gras, and it was the perfect match.

2001 Rieussec Ron 90 points

Yquem like nose, low acid; Considering how great the other 2001 sauternes have been, this was a disappointment, a bit flabby and uninteresting other than the pronounced botrytis nose

1860 Justino Henriques Madeira Fanal,  Ron  100 points

Wow! There’s nothing better than an ancientMadeira in perfect shape. Alive, great acid balance, citrus, smoke, cherry, bark, vanilla, sea salt, Wine Of The Night. We should have tried this with all the other courses, but it would have blown the other wines (and our palates) away!

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Pull

Another of my writing students has been published! Barbara Binns developed her book, Pull, while in my online class. It’s been published by WestSide Books and is available on amazon. Here’s my review:

Becoming A New Person

The greatest books invite us to become their main characters, experiencing their emotional and physical conflicts, suffering their defeats, and cheering for their triumphs. Pull, the brilliant debut novel by B. A. Binns, is just such a book.

Pull is populated with fully-realized inner city characters who are not stereotypes. While acknowledging the milieu of “dead-heads, thugs and wannabe” gangsta clowns, Pull’s characters defy expectation and avoid cliche. These are smart, thinking kids, who are well aware of their limitations as they struggle to make a place for themselves in the high school status quo.

From page one we’re launched into the precarious new life of David Albacore, who is running from a past that haunts him but is inescapable. As David struggles to take care of siblings orphaned by a father he despises, he finds himself unable to overcome the very same passions that drove that man to murder. And Binns perfectly captures the amped-up sexual angst of every teenage boy, as David is smitten by Yolanda, the hottest girl in the “in” crowd — a group he’s sworn to avoid.

When Yolando and David finally come together, sparks fly. But Yolanda means big trouble, because she’s pack leader Malik’s girl, and Malik has it out for David, not only as a romantic rival, but also on the basketball court and — most importantly — as a threat to David’s little sister.

Pull builds to an exciting climax, as David finds all of his problems converging, leaving him wondering what price he is willing to pay, and what it means to let go. Pull is a great read that will appeal to a wide variety of readers, because it’s about real people solving real problems, with love and compassion.

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IAAPA 2010

This year’s IAAPA show (and the next ten years!) is back in Orlando. I did a book signing to benefit Give Kids the World. It was nice to see so many old friends who dropped by, but I think I’m going to keep my day job!

I also had a chance to drop by the Alcorn McBride booth, which looks fantastic. Loren really picked out nice furniture, and the show seemed busy.

Today was Ryan’s last day in Orlando, and he made the most of it, working with Adam until it was time to head to the airport. A very productive trip.

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Via Napoli Pizza at Epcot

Via Napoli is a new pizzeria constructed at the rear of Italy at Epcot. Their claim to fame is that they import their flour from Naples and carefully match the water used to make the dough. Linda and I tried it when I went to let Ryan into Epcot, and it was pretty authentic. The place is very loud, so I don’t think I’d go out of my way to go there, but that pizza in a different setting would be a favorite.

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Festival of the Masters

This weekend is the 35th annual Festival of the Masters at Downtown Disney. Linda and Ryan and I went to Paradiso 37 at Pleasure Island. (Ryan is a programming intern from England, working on iPad apps. He’s here for IAAPA.) As always, the food was really tasty, although we couldn’t get Chaz, our favorite server because they were busy. We tried a couple of new things because Ryan is a vegetarian, and I really liked the corn on the cob appetizer.

Afterwards we walked through the festival, which features 150 artists. There’s a lot of rather crude folk art, but there were also some nice things. The emphasis this year seemed to be on jewelry and art glass. Sue Archer, who painted the picture in our foyer some 25 years ago, had a booth, but I didn’t see the guy who sold us the lenticular photos last year.

They certainly had beautiful weather for the event this year, with 80 degrees and a light breeze all weekend. Of course, as a result, there were lots of people there!

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Delish New York Bakery

For dinner I made Bacon Wrapped Scallops and Cilantro Lime Rice. That meant a trip to Whole Foods for wild caught sea scallops and uncured hikory smoked bacon. Whenever I go to Whole Foods I like to stop in at Delish New York Bakery for a cup of coffee. (I do this partly because Barnie’s is next door, and I loathe chain store coffee.) The baker here is a true artisan; she showed me photos of some of the fabulous cakes she’s made, including one that looked just like a Louis Vuitton purse—she had to paint on the frosting. Today she was getting ready for Christmas, making samples including this cute little Christmas tree cake that is $4.99. There’s a little Hanukkah cake behind her, too. It’s really great that there are still a few small businesses like this; I should work harder to patronize them.

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Marketing a Book

Theme Park Design is my latest book. It’s based upon the text of my Imagineering class. I published it through createspace.com, which is a division of amazon.com. I decided to publish it because David Green’s and my previous book, Building a Better Mouse, continues to sell well, even after three years.

The margins are excellent on books published through createspace, and it’s great that amazon owns them because they do the fulfillment, and copies are even available through Ingram for distribution to conventional bookstores.

It’s been interesting to do a real book launch; I’ve never tried it before. I began by contacting the various industry blogs and trade magazines, asking if they wanted a copy, and having them drop shipped from createspace. Meanwhile, Loren is doing a press release through PR Newswire on Tuesday, and is contacting newspapers.

I also tried some advertising on google and facebook. Originally the ads linked to the createspace page (because my margin is a bit better), but after a day of poor results I changed it to the amazon page. So far, with only one more day of data, it looks like people are much more willing to buy from amazon. Building a Better Mouse is usually about number 39,000 (out of 6 million) on their site, and yesterday Theme Park Design was number 29,000. Because the ads cost between fifty cents and a dollar per click, I suspect they won’t be cost effective, but I’ll try it for a week and see. The margin on createspace is at least ten times that of conventional publishing, or it would make no sense. Still, it’s amazing how few click there are for hundreds of thousands of impressions. However, I’m limiting my budget to $20 a day, just in case.

I also set up a Theme Perks Press blog through blogspot, because the RSS feed can be connected to my amazon author’s page.

My plan is to time this book release both for IAAPA (where we plan to do a book signing) and also for the holiday shopping season. If some of the blogs release reviews before Thanksgiving that could work out well. I have a suspicion that amazon sales behave as a positive feedback loop, and that if the book could be propelled into the top 1000 it might be self-sustaining for a while.

Anyway, it will be an interesting experiment.

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The Eagles

The Eagles played the first big concert at the new Amway Center. The event was actually rescheduled from an earlier date because Don Henley was sick. At nearly the last minute we decided to get tickets and were surprised at being able to get seats right next to the stage, although a side view.

Since it was Martin’s birthday, we took him to Shari Sushi Lounge for dinner before the show. The sushi was quite good, and the place has a nice vibe. And we were there so early that all the sushi items were $3.75. Such a deal.

The new Amway Center is bigger than the old Orena, although the major difference is lots of skyboxes and club space. There are supposed to be restaurants and bars, but these weren’t open. I don’t know if that’s because they are only for Magic games, or if they aren’t ready yet. There’s also a lot of bars on the club level that you can only get to if you have seats in that area, which is weird, since they aren’t really great seats.

For the most part the facility is quite nice, but there are a few things that need to be worked out. There were lines for the restrooms — even the men’s restroom — and the causeway to the parking garage is an obvious bottleneck. For the most part, though, it’s a fine facility.

When we went to our seats we found out why we’d been able to get them at the last minute. One of them didn’t exist! Fortunately, they knew they’d made a mistake, and the usher had replacement tickets for us, even closer. In fact we were in the second row. This was the view from our seats:

Unfortunately, there was a hyper active druggie — a middle aged woman with enormous fake boobs — next to us who continually bounced in her seat, rocking the entire row, even between songs, until we thought we were going to be sick. This was worsened by the fact that our section was a movable scaffold, rather than concrete. So, before the whole thing collapsed or she blew out a boob, for the second half we moved to the empty nose bleed section behind the stage. This was the view from our new seats:

As it turned out, they were pretty good seats, because we could watch the video, and the music wasn’t deafening (mostly). I found that watching everyone play guitar left-handed from behind the rear projection screen didn’t bother me, but the piano playing was a bit weird!

The band is really tight, and they can still hit those high notes, after almost 40(!) years. For some reason, though, they seemed to have no energy during the first half, and things really dragged. But, mysteriously (energy drinks? wink, wink), they came out after intermission completely energized, and the second half was excellent. They have about ten backup players, four different keyboard stations with at least seven keyboards, two drum sets, nine spotlight operators, at least five HD camera operators, and a mixing area that occupied the space for 100 seats. This is not a small operation. The video wall behind the band is one of those RGB LED curtains (I think) about 30 feet high and 40 feet wide. While my favorite songs are by Don Henley, the Joe Walsh numbers really got the audience excited. The country songs, performed by Glenn Frey and Tim Schmidt, seem light years away from the newer material.

The band was very generous with their time, and played for 3-1/2 hours. Definitely an excellent concert.  And yet… it’s funny. I go to concerts to get to know a band. It’s the stories and interaction that make them interesting. If I want to listen to the music I have an iPhone. While they expended a great deal of effort and were generous with their time, I never really felt like they were there onstage. I suppose I’d have trouble with that, too, if I had to play the same song and go through the same patter every night for forty years.

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Flashback

Last week Linda’s wallet was stolen, which started the process of replacing her credit cards and IDs.

To get a new Driver’s License you now need all kinds of documentation (never mind that you’re right there in the system, picture and all).

The snag she hit was that her Social Security name was still Linda McBride, which didn’t match her license. (Remember when they assured us that Social Security numbers weren’t required, and wouldn’t be used for identification?)

So to get her name changed she needed our marriage certificate.

In looking for it, she unearthed a box of mementos from the 70s, that proved to be quite a time capsule of our college years.

Speaking of IDs, here are ours from our college days.

One of the things I found most striking was the absence of anything to do with computers. Even the tickets and itineraries for our honeymoon were hand written or typed, because travel agents and airlines worked by telephone, with pen and paper.

The only sure sign of computers were the UCLA quarterly registration cards, which were IBM punch cards generated by the university’s sole IBM 360/90 computer. These were folded up to fit in your wallet.

Remember BioRhythms? They were a popular gimmick in the 70s, and there were machines that would print yours for any date you wanted. But even the biorhythm cards would have been generated by a kiosk with dedicated electronics (or perhaps even mechanics) to generate the graphs. Here are Linda’s and my biorhythms for our wedding day. The prospects for sex look pretty bleak.

The saddest thing I found was this page from my 1973 senior yearbook. Each senior got to design his own page (actually, as editor, I had to design the whole book, but that’s another story). I decided to do a collage of things that were meaningful to me. There in the center is my mint copy of Spiderman Number 1, which is worth over a quarter million dollars. Unfortunately, the next year I sold it for about ten bucks.

Anyway, the walk down memory lane was fun. I can’t say youth is wasted on the young; those were good times, too.

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Chateau France

Today we went to St. Petersburg for a book fair, to hear a presentation by Michael Connelly, whose latest book, Reversal, is number one on the bestseller lists this week. He signed my copy, and also a small chapbook he’d sent me for a picture I posted on his Facebook site. His presentation was well attended with at least 500 people there. After browsing the fair we took a scenic drive down to Sarasota and then returned to St. Pete for dinner at a restaurant we hadn’t been to before, Chateau France.

It was really delightful, and we felt bad that we were the only ones in the place for most of the meal. Eventually, two other tables were seated. The restaurant is in a charming house built in 1905. In many ways it reminded us of Linda’s mother’s house. They’ve been in business for fourteen years, and the chef is from Nice. He is particularly adept at souffles, and the ones we had were easily the best we’ve encountered, even including the one we reminisce about from Marrakesh, twenty five-years years ago.

But the highlight of the meal was the wine. When the one I ordered wasn’t available, they offered us one that wasn’t on the list, at about 30% of the normal price: a pristine bottle of 1959 Gevrey-Chambertin from Louis Trapet Pere & Fils. It was the finest Burgundy we’ve had from a restaurant wine list in several years. It’s also the first bottle I’ve had that came packed in an individual wooden case lined in straw. It was one of those magical bottles of Burgundy that evolved for two hours: fruity and earthy, with pronounced favors of red berries, flowers, leather, tar, coffee and much more.

All in all, a delightful evening, and I’m sure we’ll return.

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Winter Garden Noises Off

Tonight we had dinner at Thai Blossom in Winter Garden, a restaurant in the Edgewater Hotel around the corner from The Chef’s Table. The Thai food was mostly quite good, and the place was packed by the time we left. Our wine was opened by the owner, who then left to get ready to be in the show playing across the street at the Garden Theatre.

After dinner we listened to the jazz band that plays on the fourth Friday of every month, then strolled to the theatre and chatted with Becky Stafford, its president, who is the mother of a boy Dani performed with at Trinity.

Then we went in to see the play, a farce called Noises Off. It was entertaining, at times frenetic, but never quite the uproarious comedy intended. It’s divided into three acts, each of which contains the same play-within-a-play. In the first act it is being rehearsed by a band of fairly inept actors. In the second act the set is reversed, and we watch them fight backstage during a performance. In the final act things are flipped back around, but the production comes completely unglued. Good fun.

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Hamburger Mary’s

Since it won Scott Joseph’s readers’ poll of best hamburger in Orlando, Tommy and I decided to check out Hamburger Mary’s downtown on Church Street. While the rest of Church Street is still in the early stages of recovering from its demise in the 1990s, Hamburger Mary’s was certainly doing a brisk business. We both had the Barbra-Q Bacon Cheeseburger, and I have to say it probably is the best burger in town: perfectly cooked, with a tasty balance of sauce and a good bun. I would have preferred my bun toasted and the bacon a bit less durable, but I’d give it a 9 out of 10.

Tommy couldn’t resist the deep fried Twinkie for dessert, which actually wasn’t as strange as I was expecting — basically a creme-filled donut.

I wouldn’t say we’re thick, but even though the place’s slogan is “Eat, drink and be Mary,” it wasn’t until the check showed up in a high heeled shoe that we figured out the transvestite theme.

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Wine Bottles

We loaded up three cases of empty wine bottles and took them up to one of our favorite restaurants, The Chef’s Table at the Edgewater Hotel in Winter Garden. They’re going to use them to decorate their new dining room. These bottles ranged from the 1950s through 1970s, and included a lot of wines I wish I could drink again! Even with the donation, we’ve still got a full shelf of collectible old ones, dating back to the 1920s. I wish those two 1947 Cheval Blancs still had wine in them!

While we were up there we had a very tasty lunch at the Winter Garden Pizza Company, a place we hadn’t tried before. They definitely have some of the better pizza in town, and their buffalo chicken strips were good, too. The place was much larger than I thought, and was packed.

Afterward, we hurried home so Linda could take delivery of her new treadmill, which has much higher torture settings than the old one.

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Del Frisco’s 39 Steps

It’s been more than a couple of years since we’ve been to Del Frisco’s, and it was near the Shakespeare Center, so we decided to have an early dinner there on Friday. Since our last visit they’ve completed the seamless connection of two different buildings, and created a new, large entry hall between them.

I still think Del Frisco’s is the best  steakhouse in Orlando, even with the explosion of competitors in recent years. The difference is that red-hot metal plate that lets you finish cooking your sliced prime strip steak any way you like (and the butter all over it doesn’t hurt, either). The spinach, sauteed onions, and house salad are really better than the other steakhouses’ also. It’s not a low-cal place, and it’s even more expensive than Morton’s, but when you want the best steak, it’s the place to go.

The 39 Steps is a comedic version of the classic Alfred Hitchcock film. It combines the original (fairly inane) plot with zany action made even zanier by the fact that four people have to play all the roles. It becomes increasingly manic, and by the end some of the characters are having conversations with themselves. Monty Python meets Alfred Hitchcock is a fairly good description. One fun aspect of the play was trying to find all the references to Hitchcock’s other films (in the scene at right, he’s about to climb through the “Rear Window”). It was quite amusing, although perhaps not quite as gut-bustingly hysterical as claimed.

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Book Purge

Turn your back for just a minute and the library is overrun with books again. Whilst looking for a couple of misplaced ones I purged a hundred or so from the cupboards (I think they reproduce faster in the dark). Most of these will go to Windermere Prep, I guess.

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Epcot First Bites

This is the first year for a new event at the Epcot Food and Wine Festival. It’s called First Bites, and it gives you the opportunity to sample some of the food and wine that will be on the promenade, but in the air conditioned comfort of the seldom-used Wonders of Life pavilion.

I can’t say I really recommend this event. At $200 a head (thank God we didn’t pay that) it’s very overpriced. There were a dozen foods, a few of which were very good, a few of which were impossible to eat, even with table seating. Particularly indestructible were the grilled bread served with several dishes, and the Korean beef. There were also a dozen wines, but the only truly good one was the Chateau Ste. Michelle Cabernet Sauvignon that was only poured as part of a seminar.

Probably the single best food item was the tiny white chocolate pumpkin truffle, which was served during the cooking seminar. So the two best items won’t even be available to Food and Wine Festival guests.

The “ambiance” of Wonders of Life is also questionable. It’s basically an abandoned attraction that has been repurposed with tables and chairs, but the bright spotlights pointed this way and that don’t really create a pleasant environment.

I felt sorry for the four piece jazz combo that played to an empty seating area for an hour. The event came to a sudden end at 8:45, when we were driven from the building by the deafening and talentless Taylor Dayne.

Noteworthy Dishes:

Korea – Lettuce Wraps with Roast Pork and Kimchi Slaw

Tasty but not at all spicy. The Korean beef dish had a wonderful spicy sauce, but the beef was inedible.

Singapore – Shrimp Cake with Singapore Noodle Salad

Like several of the hot dishes, it was a bit startling that the underlying noodles were chilled, but I really liked them. Some said the fish sauce they were made with was too salty.

Puerto Rico -Asopao de Pollo

That’s chicken soup to the rest of us. The green olives in it were delicious, not overpowering.

Ireland – Lobster & Scallop Fisherman’s Pie

Basically mashed potatoes on top of mixed seafood. This is a large, filling dish, and is probably the smartest buy out on the promenade.

South Africa – Seared Beef Tenderloin with Sweet Potato Puree & Mango Barbecue Sauce

This had way too much sauce, but the elements were very tasty. The Australian lamb served at the same table was okay, but another of those hot dishes served on top of jarringly cold starches.

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Orlando Magical Dining Month

Today marks the last day of Orlando Magical Dining Month (although last night was our last foray, since tonight we’re going to “First Bites,” the opening event in the Epcot Food and Wine Festival). During September, a wide array of Orlando restaurants offered a special three course dinner for $30. At some of them it was quite a deal. Although we were out of town for most of the month, we did have a chance to try Morton’s, Nine 18, Big Fin, The Boheme and Ocean Prime. (We also went to Everglades for a wine dinner and Season’s 52 for lunch, but not as part of this event.) We enjoyed all of them, but Big Fin (the only one new to us) is the place that sticks in our memory. We liked the casual atmosphere, good food with a Cajun twist, and friendly service.

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