Northwestern University Graduation

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Dani graduated from Northwestern University on June 21st, 2013, with a BS degree and double majors in Communications and Psychology. Linda, Nicole and I travelled to Evanston for the festivities. It was an activity-packed few days.

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We began at the honors ceremony for the university, where Dani was recognized for her membership in the Mortarboard Society.

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That was followed by a reception which Dani and Linda attended while I went to the airport to pick up her godmother, Nicole.

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That afternoon Dani visited the local photo studio for some commemorative photos with her friend, Dana.

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In the evening we went to one of our favorite Chicago restaurants, The Girl and the Goat.

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Friday was the entire university’s commencement ceremony on Ryan field. The speaker was Mikhail Baryshnikov, who delivered a charming, heartfelt speech.

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We had a great view, because we watched it on high definition streaming video in the comfort of Dani’s apartment  The camera coverage was exceptional (done by the film students) and the audio–especially on the amazing orchestra–was terrific, too. It sounded like a CD. Dani’s friend Dana played the french horn in that orchestra.

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In the afternoon we got absolutely soaked on our way the the Psychology Department’s party. But it was worth the trip, as Dani was recognized for her research grant. I had no idea how competitive that study she did last summer was, but she was one of only 2 proposals funded out of 250 applications. I also had no idea how special her presentations at two psychology conferences were. I had assumed it was a student adjunct to the conference, but her study was accepted as a part of the adult conference. Amazing.

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At the party she posed with the other departmental star student, Mike, and her beloved professor (apparently the whole university’s favorite professor) Renee.

In the evening we went to our favorite Evanston restaurant, The Stained Glass.

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Saturday was the School of Communications Convocation, where she got her actual diploma. Out of more than 200 students, Dani was the only one with three distinctions: Summa Cum Laude, Departmental Honors in Psychology, and Departmental Distinction in Radio, Film and Television. The honors in psychology were for her thesis, which was based upon her research.

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That diploma holder was actually empty, but she ran over and got the real one before they changed their minds.

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Afterwards we retired to the lake fill for some Champagne (price: about $100,000 a glass) and celebrating.

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Then Dani posed in front of the Tech building where she spent so much time on her pre-med classes…DSC02197

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…and in front of the psychology building.

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As part of the graduating tradition, she gave her stole to Nicole in thanks for all her support.

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This picture makes a nice coda, since it’s where Dani stood six years earlier during her college tour of Northwestern.

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Finally, it was time to return her robe and say goodbye.

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We celebrated her many accomplishments with a lofty dinner high atop Everest.

 

 

1985 & 1985 Bordeaux

Every year Hart Davis Hart hosts a comprehensive Bordeaux retrospective, and this year’s event focused on 1985 and 1986 Bordeaux. HDH pulled out all the stops, with two bottles of almost every notable wine, including the first growths. There was also a lovely buffet of nice charcuterie as accompaniment.

With only 90 minutes to sample more than 40 wines, there wasn’t time for elaborate notes, but I did jot down scores in the nicely done notebook provided. My general observation was that the 1985 vintage was better than 1986 for nearly all the wineries, with the 85s still having great structure, coffee and other complex earthy aromas, tannins that will allow them to continue to age, and yet still plenty of fruit. The 86s, on the other hand, mostly seemed soft and thin, with some fruit but little structure. Too bad I have more of them than 85s in my cellar!

This event was infinitely more professional and enjoyable than the 1986 Bordeaux event we attended in New York. At that event I felt like the bargain wine was the 1986 Ch. Talbot, and I still felt that way as far as the 86s at this event. It’s not the best, but for the price it’s excellent.

However the 85s were far better, and the clear standouts to me were the first growths, with Mouton, Latour and Lafite at the top, and Haut Brion and Margaux lagging. A surprisingly weak pair from La Mission Haut Brion. The best buy is Lynch Bages, which I rated near the top first growths.

My scores:

Margaux

1985 Ch. Margaux 92
1986 Ch. Margaux 93

1985 Ch. Palmer 93
1986 Ch. Palmer 89

1985 Ch. Rauzan-Segla 94
1986 Ch. Rauzan-Segla 87

St. Estephe

1985 Ch. Cos d’Estournel 88
1986 Ch. Cos d’Estournel 90

1985 Ch. Montrose 87
1986 Ch. Montrose 85

St. Julien

1985 Ch. Leoville-Las-Cases 93
1986 Ch. Leoville-Las-Cases 93

1985 Ch. Loeville-Barton  89
1986 Ch. Leoville-Barton 86

1985 Ch. Gruaud Larose 92
1986 Ch. Gruaud Larose 89

1985 Ch. Ducru-Beaucaillou 86
1986 Ch. Ducru-Beaucaillou 84

1985 Ch. Talbot 90
1986 Ch. Talbot 93

Pauillac

1985 Ch. Latour 98
1986 Ch. Latour 92

1985 Ch. Pichon-Longueville, Lalande 94
1986 Ch. Pichon-Longueville, Lalande 88

1985 Ch. Mouton-Rothschild 99
1986 Ch. Mouton-Rothschild 94

1985 Ch. Lafite Rothschild 98
1986 Ch. Lafite Rothschild 94

1985 Ch. Lynch Bages 97
1986 Ch. Lynch Bages 95

Pessac Leognan

1985 Ch. La Mission Haut Brion 91
1986 Ch. La Mission Haut Brion 91

1985 Ch. Haut Brion 92
1986 Ch. Haut Brion 94

St. Emilion

1985 Ch. Cheval Blanc 95
1986 Ch. Cheval Blanc 92

Pomerol

1985 Ch. Trotanoy (corked)
1986 Ch. Trotanoy 89

1985 Ch. Certan de May 89
1986 Ch. Certan de May 90

 

Tru

Five years ago Dani and I visited Tru while on her college tour, and we had one of the greatest meals of my life. But then a year later Linda and I returned, and had seven courses of glop in a bowl. So we hadn’t been back. But after a comprehensive 1985 and 1986 Bordeaux retrospective tasting, Tru was just a block away, so we decided to give it another try. Good call. It was another of the greatest meals I’ve ever had, beautiful in its presentation, and with incredible, often unexpected flavor combinations that worked so well they seemed obvious in retrospect. And the matching wine pairing was creative, off-beat, and perfectly matched to the food. Tru has been restored to my list of the US’s top restaurants.

Amazing raw scallop course, and a Glass of Madeira.
Seriously, this was the best shellfish dish I’ve ever tasted. perfect scallop, thinly sliced, with flavors of cilantro and umami.
Alaskan Halibut in coconut broth.
Chicken with black truffles, floating above a log and forest floor detritus.
In addition to the floating chicken, there is also asparagus with crispy chicken skin and foie gras.
This is how all fruit rollups should be served. The clothespins are less that a half inch long.
Tru doesn’t monkey around with dessert.
The menu. The red Greek wine served with the chicken was particularly noteworthy, combining the character of fine Bordeaux with bright cherry bark notes.

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I took a walk with Dani around the Northern Evanston area and the North part of the Northwestern University campus so she could put up flyers about her thesis project. I hadn’t been on that part of the campus before, and found a couple of interesting shots.

The enormous Tech building is old enough that this was a good thing to put in the wall by the entrance. Reminds me of The Graduate.
Outside the Tech building there is a short metal ladder that goes into a planter(!) and leads to a small path and a hidden bench. Not ADA compliant. The engineers need to design a catapult for those who can’t use the ladder.

Kitchen Remodelling

Our final remodeling project for the summer was the kitchen. It was Dani’s idea to add stone to the walls above the backsplashes, and she also picked the ceramic murals for above the sink and stove. Quite a difference!

Before:

 

After:

 

Reverse Views:

Here’s a panorama: http://360.io/htWB6G

Wynton Marsalis

We decided to check out the downtown venue used by the Chicago Symphony, but since they are playing opera at Ravinia, we went to a jazz concert by the Wynton Marsalis Quintet.

Before the concert we had lunch at one of the oldest restaurants in the country, The Berghoff, which serves a unique and flavorful take on German food, with a few other cuisines thrown in.

Then we visited the Museum of Contemporary Photography, an exhibit space at Columbia College, one of the half dozen colleges lining the area between Michigan Avenue and State Street. The exhibition was more about politics than great photography, but it was interesting. The most engaging exhibit was actually a film where talented and well-rehearsed performers acted out a domestic drama constructed from excerpts of political interviews.

Next we walked over to Millennium Park and had a look at the bean. I think the popularity of this simple sculpture caught everyone by surprise. It’s really neat to be able to see the whole Chicago skyline, wherever you stand.

Across the street we had dinner at The Gage, another fairly old restaurant. Linda, Dani and I had eaten here before and were underwhelmed, but this night Dani and I had a terrific meal of grazing small plates at an ideal, quiet (unique for this place) corner table, and capped off by a stunning glass of 1968 D’ Oliveira Bual Madeira.

Then it was time for the concert. Man, can those guys play! We had box seats on the side that offered a perfect view. And what a delight to hear unamplified music in a space with great acoustics. The two hour concert offered lots of opportunities for each musician to solo, so we heard some of the best trumpet, sax, piano, upright bass and drum work ever. I don’t know how Wynton Marsalis coaxes some of those sounds from a trumpet, but in his hands it’s like a living thing. He also proved to be quite a personable host, stopping to explain some of the unexpected turns the group took in each piece, and why they were occasionally laughing. We really enjoyed the whole afternoon, and especially the concert.

 

Roller Derby

Last night Dani took me to her highly anticipated roller derby game. She explained the rules before we went, which helped me to understand what was going on. It was a little hard to understand the announcer, so things were baffling at times, but for the most part I was able to follow it.

My only exposure to roller derby was on TV in the 60s, when it was akin to “pro” wrestling. But the revived sport is completely different. The teams are amateur women from all walks of life who simply enjoy it. As a result, there’s a lot more sportsmanship than other sports. That’s also true of the fans. I’ve never scene such a broad demographic: all ages, sexes and apparent socioeconomic backgrounds. And they seemed happy to clap for either team when they did something impressive.

They don’t take themselves too seriously, either, as everyone–even the officials and the announcer–is using a funny fake name. The announcer was Bryan Mumble.

It can certainly be an exciting sport, because the score can increase dramatically in a short time, so lead changes are common. The only problem I saw was that the outcome of the game was largely controlled by the amount of penalty time players spent on the sidelines, and there are literally hundreds of minor penalties. Apparently they are going to change this next year, and eliminate the minor penalties, which I suspect will make the game even faster paced and more exciting.

I can’t say I’d become a regular fan of derby (or any sport, for that matter), but I would go again. It’s a fun evening, mainly because everyone including the players is having such a good time.

Gotye and Missy Higgins

Last night we went to Chicago’s other outstanding outdoor performance space, The Charter One Pavilion near the Field Museum, to see Missy Higgins and Gotye. Charter One Pavilion offers a great view of the city, and you can walk along the lake past the planetarium while you’re waiting for the show.

We’ve long been Missy Higgins fans, and she is a top star in Australia, but has had trouble generating traction in the US. So it’s a bit ironic that she’s now playing bigger arenas as a warm-up act for a guy with one Internet hit video.

For this all-aussie show, the first act was a solo performer named Jonti who fiddled with various electronic boxes, played a bit of guitar and tried to sing. Since it was his first concert, I’m going to give him the benefit of the doubt and assume the sound guy wasn’t providing him with a monitor mix.

The sound guy and lighting guy also weren’t giving Missy Higgins any help. In fact she played the first half of her set in the dark, before he managed to finally turn some low level background lights on. Missy played mostly songs from her latest album, which is a strong release, but she also played a few older tunes, and at the request of an audience member played Scar, one of our favorites. I think this replaced River, a much more downbeat song she played the night before in Colorado. I like the song, but Scar was a better choice. About a fourth of the crowd seemed to know who she was, and she held everyone else’s attention much better than when I saw her at House of Blues as the headliner, and everyone was drunk. I think this was her set list: Secret, Everyone’s Waiting, Scar, Hello Hello, Unashamed Desire, Watering Hole, Where I Stood, Warm Whispers.

After a very long set change out, and when it was truly dark, Gotye came on about 9:30pm. The reason for the darkness became apparent when the rear stage video projection came on, and ran through virtually every song, playing somewhat abstract and usually abstruse videos. I actually like Gotye’s music much better live than on his CD. It’s complex and varied, and his singing voice is much stronger than you’d guess if you’ve only heard his big hit. During the show he moved between various percussion, keyboard and effects stations, some of which were expertly reset by a swarm of roadies. He used a tremendous amount of technology. The downside was that, since everything was choreographed to the videos, it was impossible to tell that it was being played live. When something was obviously live, it was usually impressive. And his backup musicians (drums, bass, guitar, keyboards) were excellent. When it came time for his big hit, Somebody That I Used to Know, the women in the audience did a credible job of singing the female part. I believe Gotye’s set list was: The Only Way, What Do You Want, Easy Way Out, Smoke and Mirrors, Thanks for your Time, State of the Art, Backseat Driver, Don’t Worry We’ll Be Watching You, Dig Your Own Hole, Eyes Wide Open, Save Me, Somebody That I Used to Know, Heart’s A Mess, Giving Me a Chance, Bronte, Night Drive, The Only Thing I Know,  I Feel Better.

All of these performers suffer from a misconception about why people go to concerts. They seem to think the audience is there to hear them reproduce their CD. But in fact the audience is there to get to know them. A little more talking between songs–stories about how the songs were written, or anecdotes about their careers–would build a much stronger following. This is a lesson that was admirably demonstrated by Train, who have weaker material than these acts, but a much stronger fan base and a well-deserved reputation for putting on a great concert.

 

Restaurant Michael

We didn’t actually have this, but the picture is representative.

Last night we went to Restaurant Michael in Winnetka, about four miles north of Evanston. The original plan was to take the Metra train, but it was a cool, rainy and blustery night, so we opted for a cab. The restaurant is the latest project of award-winning chef Michael Lachowicz. Despite its proximity, I’d never heard of it until it popped up on Groupon back in the spring. I didn’t see anyone else having the meal we had, so I guess everyone else used it back in the Spring.

The food was terrific, and the place was almost full. What we received was a delicious five-course French meal for two people with matching wine pairings for a total of $72. Crazy, huh? Considering that was half price, even the normal price of the meal is extremely reasonable. Each course was super, and the matching wines paired perfectly with the food. We had:

  • goat cheese puff amuse bouche (we were actually served this twice, which was great!)
  • corn soup (paired with an Italian white)
  • zucchini with goat cheese in pastry
  • seared salmon (paired with a white Burgundy)
  • roast pork in pastry (paired with an Argentinian Cabernet Sauvignon)
  • chocolate souffle with chocolate sauce and strawberries
  • chocolate truffles

As at Terra, the other night, service seemed well-intentioned, but not really at the caliber of the food. The servers all seem like they’ve never really been to another nice restaurant, and are just following instructions. This was one of the dressier restaurants I’ve been to around here, with many of the men in coats and ties. That was ironic, because the owner is extremely friendly and casual, working the front desk in jeans and a short sleeve shirt!

According to Groupon, they sold more than 680 of these dinners for two, so it was certainly popular. I wonder, though, how many of those people tipped properly (when you are presented with a bill at the end of the meal only if you ordered incidentals) and how many of them will go back if the same meal costs them twice as much. Since the restaurant only gets about half of the Groupon cost, they certainly couldn’t have broken even on those 1360 meals. But it worked in our case, because we’ll certainly go back.

Terra

A few nights ago we visited Terra, an American bisto just north of Central Avenue in Evanston. It’s about two miles from the condo, so we took the Metra train up, and then walked back.

It’s a small plates sort of place, so we sampled some smoked salmon, hummus, Margherita flatbread and some fish tacos. I loved everything, and Dani like everything except the tacos, which had a seasoning on the fish she didn’t care for.

The menu is really interesting, and warrants several repeat visits. Service was well-intentioned but not quite as professional as the food. The place was very busy, due to the trendy vibe and good prices, I suppose.

It was a beautiful evening, so we walked home through the residential neighborhood west of the Northwestern campus.

Evanston Remodelling

This week we remodeled Dani’s condo, replacing the carpet with wood flooring and painting all of the rooms. We actually started by having the two bedrooms repainted in early July, getting rid of the horrible hospital green color. The painter (Stephen of Chicago Rent-a-Painter) was so good that we decided to have him back after the floors were done to paint the rest, since both projects would require boxing all of Dani’s books and moving all the furniture. Well, the flooring dragged on from two days to five, and we ended up with the painting going on concurrently. Still, aside from the hassle of camping at a furniture warehouse for a week, it wasn’t too bad. The new look is certainly a big improvement.

Crosby, Stills and Nash at Ravinia

This was one of the best shows I’ve seen at Ravinia. I liked the band’s 1969 and 1970 albums, and their individual solo albums, but haven’t really followed them. So it was a pleasant surprise to discover they are a terrific live act. In concert they sound great, with the distinctive harmonies that make them unique. Stephen Still’s guitar playing was impressive, particularly when he tackled the Indian-influenced instrumental from Carry On (their final number) as a guitar solo. The backup band was also terrific, and included David Crosby’s son, James Raymond, on keyboards (they also played two of his songs, including the haunting Lay me Down). Several songs were better than the album versions, including Guenevere and Cathedral. The only hit missing was To the Last Whale, a favorite of mine. I was particularly impressed at the group’s range, which spanned folk to rock quite effortlessly. Given that Nash is 70 and the others are 67, it was impressive that the were energized for all of a nearly three-hour performance. If you have a chance to see them, I highly recommend it.

Roasted Cauliflower Pizza

Dani and I decided to try to duplicate the roasted cauliflower pizza from Anthony’s in Orlando, and we came darned close. We started with some pizza dough from Whole Foods, which I rolled out repeatedly, really thin, and then baked in olive oil at 450 degrees. Meanwhile we roasted some cauliflower with olive oil, Italian herbs, and maple garlic seasoning from The Spice House. Dani caramelized some onions. Then we layered the crust with mozzarella, added the cauliflower and onions and baked for at least 20 minutes. Sprinkle on grated Parmesan, and voila. The result was thinner and crisper than Anthony’s but otherwise very similar.

5-Spice Apples

I invented this simple recipe to use up ingredients before leaving town. It turned out delicious.

Ingredients

2 apples
3 Tbsp brown sugar
2 tsp Chinese 5-spice

Preparation

Peel and chop up apples.

Dump in a covered casserole dish, add brown sugar and 5-spice.

Bake for 30-45 minutes.

The apples will be soft but not mushy, and the 5-spice gives them a much more exotic flavor than simple cinnamon. Would also be great over vanilla ice cream.

Pan-Seared Chicken with Balsamic Fruit Glaze

I fiddled with this recipe so much I’m calling it my own. This is a really good way to cook boneless, skinless chicken; it ends up crisp yet moist. And the glaze can be prepared in a leisurely fashion while the chicken cooks. The result was something I’d have been happy to get in a restaurant.

Ingredients

1 Tbsp grape seed oil
4-6 Skinless, boneless chicken thighs
1/2 cup thinly sliced shallots or onions
1/4 tsp ground cardamom
1/2 cup red wine
3 Tbsp balsamic vinegar
3 Tbsp black raspberry seedless jam (or other)
1/2 lb fresh cherries
2 Tbsp pistachios, whole or crushed, toasted or raw
Salt and pepper

Preparation

Preheat oven to 400 degrees with a glass baking dish in it.

Salt and pepper chicken. Heat olive oil in pan on medium high and brown chicken in it for ten minutes, face down. Transfer chicken, face up to baking dish in oven and bake for 15-30 minutes (until done).

While chicken is baking, saute shallots or onions in the pan the chicken was cooked in, then add wine, balsamic and jam. Reduce. Stir in cherries.

Plate chicken, spoon sauce over top. Garnish with pistachios.

It won’t be nearly as sweet as you expect. Yum!

Cozy Noodles

Cozy Noodles is a funky little cafe near Ace hardware, on Davis, but on the other side of the tracks from the business district. The striking thing about the place is the collections of tin toys, Pez dispensers, license plates, canned good, and other oddities that line the walls. Despite its name, it doesn’t serve comfort food (unless you’re from Southeast Asia), but rather Chinese and Thai food. Our food was good — “spicy” definitely means spicy — and the prices are very reasonable.

Ravinia: Santana

Santana was good, but of course they couldn’t compare to last night. They were very generous with their time, playing all their hits, and as near as I could tell every song from their second and third albums. In fact, they outlasted us, and were still playing encore numbers as we boarded the train for Evanston.

Ravinia: Marvin Hamlish, Idina Menzel, and the Chicago Symphony Orchestra

Idina Menzel performing Defying Gravity with volunteers.

Tonight we went to a concert I was expecting to just be so so, and it was fantastic. It was in the open air stage a Ravinia. The hundred degree weather of the past week had abated, and it was a lovely evening in the mid 70s. The concert grounds were packed, with people picnicking on all the lawns. It looks a bit like Coney Island. We had great seats in the pavilion, thanks to being a donor this year.

I’ve heard several concerts there, but I never realized what fantastic acoustics it had until tonight. The Chicago Symphony sounded incredible in the space (and was the best sounding orchestra I’ve ever heard).

Marvin Hamlisch opened the show, and even in his late 60s is as good as ever. He conducted medleys from A Chorus Line and My Fair Lady, and played the piano for several parts, plus a solo of The Way We Were. His commentary–much of it adlibbed and related to a bad mic–was hysterical. Then he conducted the orchestra to back Idina Menzel.

Idina was extremely sick, which had the effect of getting the audience rooting for her, and the show was quite magical. I think she was really touched by how great the reception was.  She spent a long time telling stories (stalling, as she put it) which were very funny (and sometimes quite salty). And then she drafted members of the audience to help her sing some of the songs. I’m not sure how she did it, but all five people she selected had terrific voices. The crowd went nuts when the volunteer for Defying Gravity managed to hit all of the high notes perfectly. It was one of the best concerts I’ve ever seen, and an unexpected surprise to everyone, I think even including Idina.

For her encore Idina performed a new song that I loved. Here’s a youtube video of a previous performance, not nearly as good as what we saw tonight, but it gives you the idea. And here are the lyrics:

“You Learn to Live Without”

You learn to take your coffee black
You learn to drink your whiskey neat
You learn to take your shower cold
And sleep on tired feet
You learn to order dinner in
You learn to send the laundry out
You learn to amuse yourself
You learn to live without

You tell yourself you’re rich at last in money and in time
You draw a bath and then unplug the phone
You pour yourself a pinot from 2003
You sit a spell, a queen upon her throne
You go to bed alone

You learn to fall asleep alone
You learn to silence ticking clocks
You learn to turn the shades at night
And double check the locks
You learn to speak so calmly when
Your heart would like to scream and shout
You learn to smile and breathe and smile
You learn to live without

You find the coat and tie you thought you’d given to Goodwill
You stumble along a long lost set of chess
You see him there in corners and in closets and on shelves
And truth be told you’d like to see him less

You stumble through the morning but you waken for the day
You tell yourself that all is going well
But now and then a sense of loss just slams you in the chest
You know that no one else can really tell
You make it all seem swell

You learn to count the quiet winds
An hour with no unprompted tears
And not to count the deadly days
As they fade into years
You learn to stand alone at last
So brave and bold and strong and stout
You learn somehow to like the dark
You even love the doubt
You learn to hold your life inside you
And never let it out
You learn to live and live and die and live
You learn to live without
You learn to live without
You learn to live without

Grilled Zucchini with Pesto

These turned out great. I used much more garlic and twice the pine nuts the original recipe suggested. I don’t see how you could stretch it to recommended six zucchini, though. I used more than half the pesto on one large one. Of course, I eliminated the Parmesan cheese they called for, too. And I substituted grapeseed oil for olive oil. Hey, I guess this is now my recipe.

Ingredients

1 cup fresh basil leaves
several garlic cloves
1/2 cup toasted pine nuts
1/4 cup grapeseed oil
Salt and black pepper, to taste
2 zucchini

Preparation

Combine basil leaves, garlic, and pine nuts in a food processor; pulse until well-blended.

Gradually pour in 1/4 cup oil; pulse again. The pesto should be very thick.

Thinly slice zucchini lengthwise; brush lightly with olive oil, and sprinkle lightly with salt and black pepper.

Grill until marked on both sides and tender (a few minutes per side); remove and cool.

Spread about 1 teaspoon of pesto on 1 side of each grilled zucchini slice; roll up and secure with a toothpick.

July 4th

July 4th was hot in Evanston. 102, to be precise. We stayed in, except for a run to Whole Foods, but in mid-afternoon the power went out and we were thankful our dinner plans included Dani’s new portable gas barbecue. Fortunately, after a few hours (and moments after Dani lit candles) the power returned.

We had bison burgers and Dani made her traditional 4th of July cake. Then we watched the Evanston fireworks–four blocks away, at the beach–from her balcony.

Here’s a short video I made of the finale.

Garden Lasagna

Last night I made a vegetarian lasagna. I was skeptical because of the large amount of skim milk in the recipe, but it worked great. I left out the corn the recipe called for, and used ricotta cheese rather than the cottage cheese(!) called for. It was delicious, fairly low in calories, and we have lots of leftovers.

I would definitely make this recipe again, but in a smaller pan. Mine was about twice the size they called for, so the veggies and sauce were thinner than I would have chosen.

Ingredients

1 1/2 teaspoons olive oil
3 1/2 cups (1 pound) chopped zucchini
1 cup chopped onion
2/3 cup chopped carrot
1 cup chopped fresh basil
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1/4 cup all-purpose flour
3 cups 1% low-fat milk
1 cup low ricotta cheese
1/2 cup (2 ounces) grated Parmesan cheese
1/8 teaspoon ground nutmeg
Cooking spray
9 (about 5 ounces) no-boil lasagna noodles
1 cup (4 ounces) preshredded part-skim mozzarella cheese

Preparation

1. Preheat oven to 425°.

2. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and carrot; sauté 8 minutes or until lightly browned. Remove from heat; stir in corn, basil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan; gradually add milk, stirring with a whisk. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 2 minutes, stirring constantly. Remove from heat; stir in cottage cheese, Parmesan, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

4. Spread 1/2 cup white sauce in bottom of an 11- x 7-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half the vegetable mixture (about 2 cups) and one-third of the remaining white sauce (about 1 cup). Top with 3 noodles, remaining vegetable mixture, half the remaining sauce, and 3 more noodles. Spread the remaining white sauce over noodles. Cover with foil and bake at 400° for 25 minutes. Uncover, sprinkle with mozzarella, and bake an additional 25 minutes or until golden brown. Let stand 15 minutes.

I made a salad with pear and strawberry to accompany it using Bella’s Blackberry & Fig Balsamic dressing from Whole Foods, which has almost no calories, and is very tasty.

 

Kinky Friedman

One of the funniest authors I know is Kinky Friedman. He began his career in the 60s as a folk musician with the band The Texas Jewboys, and also played backup for Bob Dylan and many others. His biggest hits were Sold American and They Ain’t Makin’ Jews Like Jesus Anymore.

Then, in the 1980s, he reinvented himself as a mystery novelist. His detective, named Kinky Friedman, was a lot like him, and most of the characters in the books were his real friends. Willy Nelson even appears. It’s impossible for me to read a page of one of his novels without laughing out loud.

In the 2000s Kinky began writing non-fiction, and ran for governor of Texas. He also has a line of tequila.

Last night Dani and I walked down the street to SPACE, our favorite performance space, and listened to Kinky play his songs, tell jokes, and read from his latest book. He also graciously signed a couple of first editions I brought with me. He’s a nice guy, and I’d definitely go to see him again.

Paint Test

After three years, we’re finally getting rid of the hideous hospital green paint that the former owners of Dani’s condo painted the bedrooms. Testing is in progress.

 

Farmers’ Market

On Saturday mornings Evanston has a farmers’ market behind the Hilton Garden Inn. Unlike many farmers’ markets I’ve been to, this one is actually a market of farmers. Nearly every booth has fresh picked (or sometimes potted) herbs and vegetables from farms around the area.

We browsed for an hour, buying kohlrabi, purple carrots, heirloom radishes, garlic scapes, some interesting looking onions, peaches and some tomatoes on the vine. The tomatoes were the best I’ve had since I was a little kid, and tonight Dani is making the rest of the stuff into a stir fry with a peach reduction.

The stir fry Dani made was great. It had bock choi, zucchini, garlic scape, yellow squash, green onions, kohlrabi, purple carrots and orange, red and green peppers. It was served on Jasmine rice with an incredible sauce made from peaches, fresh ginger root, hoisin sauce and brown sugar. The sauce was spicy from the ginger without being overly sweet. Delicious!

Johnny Mercer Songwriter’s Showcase

My favorite entertainment event of the year is the Johnny Mercer Songwriter’s Showcase. It’s held a Northwestern University’s Theatre and Interpretation Center. Each year Master Teachers Craig Carnelia (Tony Award-nominated composer and lyricist), Andrew Lippa (Grammy Award-nominated composer and lyricist) and Lari White (Grammy Award-winning singer and songwriter) host sixteen student musicians.

On Friday night they each perform a song, often with the help of some of the other students. The neat thing is that these songs have been written during the last few days–often within the last few hours–before the performance. And yet they are almost without exception simply wonderful. The songs tend to be about one third musical theatre pieces and two thirds what I call singer/songwriter (because they’re not shallow, like pop music tends to be).

Then on Saturday the students become part of the Johnny Mercer Celebration Concert, where they are joined by a well-known star. In past years we saw Stephen Schwartz (Wicked) and Charles Strouse (Applause), who both sat at the piano and told stories about writing their shows. This year it was Tony-nominated performer Ann Hampton Callaway, who is also a lyricist and pianist. In the best segment of the show, she sat at the piano, backed by a small orchestra, and she and the sixteen students improvised a (quite good and very entertaining) song on the spot.

The audience for these show is the typical geriatric musical theatre audience, so I’m always impressed by how enthusiastic they are for the new, often edgy, music created each year. Friday’s event is held in the intimate Josephine Louis Theater, which has superb acoustics and crystal clear sounds reinforcement. Saturday’s event is in the larger Pick-Staiger Concert Hall, which ironically has terrible acoustics and a sound system that renders even speech nearly unintelligible. Needless to say, Friday is the best event.

This year’s group of students were better pedigreed than usual, with many of them making a living from music, and already self-published. So as you might expect, the songs were even better than usual. In fact, among the sixteen numbers, it was hard to pick a favorite.

The event is funded by the patrons who attend, and by the Johnny Mercer Foundation, which in turn is funded by the royalties from his songs. What a wonderful project!

Here are the bios of this year’s students:

Matilde Bernabei will be graduating next year with a BFA in Musical Theatre from Texas State University.  She has been honing her craft as a vocal performer for eight years and is ready to hone her craft as a songwriter. She has been composing music and playing the guitar for five years, performing her songs for school functions and local groups.  Matilde is grateful for the opportunity to work with talented, professional artists and collaborate with other songwriters.

Jeff Bienstock was born in Santa Monica, California.  He began his musical career as a clarinetist, but became interested in composition at college.  In 2006, he moved east to earn a Masters in Composition at NYU; there, he began work on what would eventually become his first full-length musical, the award-winning The Morning After/The Night Before.  The show was produced in 2010 as part of the NYC Fringe Festival, and had a sold-out run at the Off-Broadway Lortel Theater.  Jeff has been participating in the BMI Lehman Engel Musical Theater Workshop since 2008.  He currently lives in Brooklyn.

Kayley Bishop is fresh out of the Boston Conservatory where she graduated with a Bachelors of Fine Arts in musical theatre.  She’s from Fort Myers, Florida, although her childhood was spent in Tennessee and can surely account for her love of bluegrass music and cowboy boots.  She’s new to songwriting, having only spent the last year working the craft, but she’s been singing ever since she could talk.  She feels very blessed to be accepted into the Johnny Mercer program amongst so many talented musicians and looks forward to the music she’ll get to make with them during this special week.

Cassie Boettcher (pronunciation: cass-ee betcher, like “betch your bottom dollar”) is a Milwaukee pop singer-songwriter whose music showcases unique lyrics and catchy melodies.  Having been compared to Sara Bareilles, Colbie Caillat, and Ingrid Michaelson, she has received positive attention from industry professionals and fans around the world.  Cassie has opened for Rosi Golan, Kate York (writer of Jonny Diaz’s “More Beautiful You”), Natalie Hemby (writer of Miranda Lambert’s “White Liar,” “Only Prettier,” Carrie Underwood’s “Play On”).  She has been acknowledged nationally as one of 50 upcoming acts by the Aloft Hotel chain and currently is an artist ambassador for the Supercuts ‘Rock the Cut’ campaign.

Andrea Daly’s soulful voice and clever lyrics make her a dynamic performer to hear.  Although she garners frequent comparisons to Sara Bareilles or Fiona Apple, Andrea is inspired by a melting pot of influences, from Broadway and classical composers to indie songwriters like Ben Folds and Regina Spektor.  With creativity and subtlety, she crafts refreshingly honest songs. Andrea lives in NYC and has performed solo at Lincoln Center’s Bruno Walter Auditorium, The Bitter End, Googies Lounge, and National Underground, among other venues.  Her EP “Moving Through This” was released in 2010, and she is currently working on a full-length album.

With his laid-back vocal delivery and acoustic songwriting, John Gurney draws much of his inspiration from the music of 1970’s Chicago folk scene, which his mother was at the center of as a singer-songwriter and performer.  It was during his time at the University of Missouri (2011) that songwriting and performance became his focal point. His first album City Of Strangers was released in February 2012.

You might recognize NYC-based artist Caleb Hawley from season 10 of American Idol, when he had the Aerosmith icon Steven Tyler singing along and jamming out, while recognizing him as “Something new and something different”.  In addition to his stint in reality TV, this Harlem based blue-eyed soul singer has toured the country along with his “merch-dog” Fargo, playing nearly 1000 shows over the past four years.  Along the way Hawley has received top honors in the prestigious New York Songwriters Circle Contest (2008 and 2009), the John Lennon Songwriting Contest (2009), the Telluride Festival (2010), and most recently took first prize in the Rocky Mountain Folk Fest (2011) for his songwriting.

Patrick Lundquist is a Singer/Songwriter residing in Los Angeles, California.  He began his career working for the singer Al Jarreau.  Patrick’s musicality intrigued Mr. Jarreau and soon they were writing songs together.  Eventually, Patrick was singing backup for Al in the studio and in concert.  In January 2011, Patrick branched away, co-writing an EP for his vocal group Embassy Tide.  The EP debuted at #9 on the iTunes vocal charts. Patrick’s voice has been heard on numerous studio releases, including Adam Lambert’s For Your Entertainment and the soundtrack of the movie Easy A.

Rebekah Greer Melocik is a proud graduate of NYU’s Musical Theater Writing MFA program, and has been lucky enough to study with Rachel Sheinkin, Jason Robert Brown, Sybille Pearson and Michael John LaChiusa.  Rebekah was part of the inaugural season of the Rhinebeck Writer’s Retreat in 2011, and has had her work performed in Los Angeles, New York and Sydney.  Current projects include two musicals with Jacob Yandura: Dogwood Days and The Disillusionist.  She is a co-founder of PVBLIC BATH, an artist collective that strives to provide points of access between members of the local and global community.

Gregory Nabours works as a musical director, composer and pianist in Los Angeles, California.  Classically competitive as a child, Gregory grew up with music.  In college, he branched out into choral, jazz, pop/rock, and film score, but never truly escaped his passion for theatre.  Gregory is the proud resident composer for the Courage Theatre Company, and his band, The Anix, has toured both nationally and internationally.  In 2011, he wrote and debuted The Trouble With Words, a full-length song cycle.  Public response was extraordinary, and Gregory received one of Los Angeles’ most prestigious theatre awards, the “2011 Ovation Award for Original Music and Lyrics”, as well as “Best Musical” at the Hollywood Fringe Festival.

A little bit gritty, a little bit country, and all heart, Sarah Nisch’s debut EP, By Heart, was released on February 14th, 2012.  The album was fan-funded via Kickstarter and written entirely by Sarah and her talented friends in Brooklyn, NYC.  Listeners are taken on a roller-coaster ride from Sarah’s modest, mid-western upbringing to the angst-filled passion of survival in the city, and back down again to the tender melancholy of many a broken heart.  (Jewel meets Taylor Swift for coffee at Avril Lavigne’s Brooklyn loft.)  Sarah is eternally grateful for the Mercer experience.

Jennifer Sanchez is from Albuquerque, New Mexico, where the state question “red or green” has always made her happy to have taste buds.  She grew up all over the country as an Air Force kid and now lives in NYC where she can be seen in the Broadway musical Ghost.  She began writing songs as a girl to help with the constant moving and replacing of friends/pets/schools.  She is overwhelmed to join this group of creators and would like to thank her father for teaching her guitar, her mother for teaching her to harmonize, and her sisters for keeping her out of trouble.

Peter Seibert is a composer, conductor, and producer based in Los Angeles.  Additional music and/or arrangement film credits include One for the Money, Footloose, Alice in Wonderland, Justin Bieber: Never Say Never, Disney’s Prom and Dear John.  Peter was one of 25 composers (alongside legendaries such as Marvin Hamlisch and Dave Grusin) to contribute music to Haiti: A Symphony of Hope.  The collaborative piece debuts in Los Angeles August 2012.  Peter is a recipient of ASCAP’s Harold Arlen Award for Film and TV Music.  He currently writes additional music for the television series Drop Dead Diva.

Shaina Taub is a New York-based performer, songwriter and Ars Nova’s 2012 Composer-in-Residence. Her band has been playing in the city for three years, with a regular residency at Rockwood Music Hall, and her EP, What Otters Do was released last summer.  Taub’s original opera, The Daughters, was produced at CAP21 Theatre Company and the Yale Institute of Music Theater.  She’s currently writing the score of a new musical with playwright Kim Rosenstock, commissioned by the Oregon Shakespeare Festival, is developing music for Walt Disney Imagineering, and recently received a 2011 MacDowell Fellowship.  Shaina recently performed with Karen O in her alt-rock opera, Stop the Virgens, at St. Ann’s Warehouse and the Sydney Opera House.

Becky Warren is the Washington, DC-based songwriter and lead singer for the alt-country band The Great Unknowns. Their first record found its way to Indigo Girl Amy Ray, who declared it “Excellent songwriting in the Americana tradition-really one of the best things I have heard this year” and released it on her independent label, Daemon Records. The songwriting quickly attracted accolades.  All Music Guide wrote: “Warren’s voice and lyrics perfectly flow together, conveying longing and hope with a sense of tough pride…It’s the highlight of a terrific debut that shows tremendous potential from Becky Warren.”  The band’s new record, Homefront, proves that Warren can pick up right where she left off -the album has earned several songwriting awards, including the grand prize in the Mid-Atlantic Song Contest.

Jacob Yandura holds a B.A. in Music Composition from Kenyon College and an M.F.A from New York University’s Graduate Musical Theatre Writing Program.  In 2009, his musical, Morning’s Song, was premiered at Kenyon College.  His current projects include Dogwood Days and The Disillusionist (book and lyrics by Rebekah Melocik).  Most recently, Jacob was a part of the inaugural season of the Rhinebeck Writers Retreat and the Broadway’s Future @ Lincoln Center concerts.  His work has been performed in various cabarets around New York, Nashville and Florence, Italy.  Jacob is a founding member of PVBLIC BATH, an artist collective, with Rebekah Melocik and Lexa Freshwater Burton.

Evanston

I’m spending the summer in Evanston with Dani again. She’s taking a three week physics course, and then doing an eight week psychology study that she got a grant for. In between we’re going to tour the national parks and meet Linda for a week in Las Vegas. We also have tickets for a lot of concerts and shows, so it will be a busy summer.

My first night in town we had dinner at our favorite local restaurant, The Stained Glass (no photo). Then yesterday we had lunch at 527 Cafe, a great little Asian counter service place.

For dinner I restocked the kitchen with Indian sauces from World Market and fresh vegetables from Whole Foods, and we made an Indian feast, with cauliflower, potatoes, and sauteed pearl onions in various sauces. I also got some blackberry fig salad dressing that is oil free, and was delicious on the fresh spinach.

For lunch today I tried Austin’s Tacos, a place they were building out last summer, and that Dani (who has class all day today) wouldn’t want to go to. I had three tacos on soft corn tortillas: fish, charred cheese, and barbecued pork. They were all pretty good, but I doubt it will last. I don’t think people around here “get” this kind of food, and it’s a bit pricey for a college town.

I’ve heard of 18 wheelers, but never a 34 wheeler. For the past couple of days, trucks have been dropping of these huge concrete things. Based upon the labels on the ends, the must be intended to replace the incredibly rusted El overpasses on the streets about a mile south of here.

 

Road Trip: Chicago to Orlando 2011

10 Days, 11 States: Chicago IL, Indiana, Detroit MI, Cleveland OH, Pittsburgh PA, Hot Springs VA, Beckley WV, Asheville NC, Sevierville TN, Charleston SC, Savannah GA, Jacksonville FL and home to Orlando. A little over 2000 miles.

The day before the road trip we decided to be Chicago tourists.

We took advantage of having a car on our last day in Chicago to do touristy things, visiting the Museum of Science and Industry, and the Sears (er, I mean Willis) Tower.

They’ve really fixed up the museum, as the last time we were there, four years ago, most stuff seemed to be broken. On this visit there were lots of new exhibits, and everything seemed to be working. Hopefully it’s because they’re using lots of our gear.

The body exhibit was the main thing Dani was interested in. They’ve taken real human bodies and replaced all the part with injected plastic, then performed autopsies on them. Fascinating, but not for the squeamish.

We also went through the U-Boat, which is now indoors. I could have spent several hours at that exhibit alone. They’ve added audio and lighting effects to the tour of the sub itself, which is quite effective.

We also went to the Wills (Sears) Tower and stood on the glass floor. They had a pretty good movie before the elevator ride. It seems that some smaller attractions are getting better at hiring storytellers to design their experiences.

Lincoln Park Zoo

Now that Dani has finished her German class (and got an A, of course) we have a couple of free days in Chicago before our road trip. We spent today at the Lincoln Park Zoo, a lovely oasis of greenery in the midst of the Chicago skyline.

 

 

 

Fourth of July in Evanston

We decided to avoid the traffic and stay in Evanston for the Fourth of July. Dani made her traditional berry and jello flag cake, I grilled some steaks, Linda made Julia Child’s sauteed pearl onions, and we watched the spectacular Evanston beach fireworks show from the balcony.

Julia Child’s Sauteed Pearl Onions

Heat 1 1/2 tablespoons butter with one and one-half tablespoons of the oil until bubbling in a skillet.

Add onions and sauté over moderate heat for about 10 minutes, rolling them so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect them to brown uniformly.

Add 1/2 cup of the stock, salt and pepper to taste and the herb bouquet.

Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but hold their shape, and the liquid has evaporated.

 

The Girl and the Goat

The Girl and the Goat is the new restaurant by Stephanie Izard, winner of Top Chef. Barely open a year, it has already won a James Beard award, and is the hottest restaurant in Chicago. I reserved our table three months in advance.

I was a bit wary of going the day after Moto, and some of the menu items seemed a bit scary (oven roasted pig’s face). What a delightful surprise this restaurant turned out to be! We loved all the plates we shared. We tried all three fresh baked breads of the day. Each was served with two different accompaniments, such as Worchestshire butter. Our favorite dishes were:

  • Wood fired chicken with fried pickles and grilled naan.
  • Sauteed cauliflower with pickled peppers, parmesan cheese, mint leaves and pine nuts.
  • Goat belly confit with lobster and crab.

Service was really professional yet friendly, and the vibrant environment and wood smoke filled room is the perfect setting for such fun and tasty food. The Girl and the Goat is a new Chicago favorite.