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Archives
Category Archives: United States
Chicago Architecture Boat Tour
I really enjoyed this tour of Chicago’s architecture, as experienced from the river. The volunteer docent on the 90 minute trip was a professional architect who provided great insight into the history and design of the buildings. I had been … Continue reading
Bristol Renaissance Pleasure Faire
Having grown up in Southern California in the 1970s, I thought I knew what a Renaissance Faire was: a collection of tents and small booths set up temporarily on sprawling farmland. Bristol Renaissance Faire is something completely different, and closer … Continue reading
Next: Trio
Next is Chef Grant Achatz’ “next” restaurant. Achatz is the creator of Alinea, regarded by many as America’s greatest restaurant, and Chicago’s only 3-star Michelin restaurant. I approached Next with some trepidation because I’m not a fan of Alinea. I … Continue reading
Three Dots and a Dash
I’ve always loved Tiki bars, since I grew up in Los Angeles, frequenting Trader Vic’s, Don the Beachcomber, the Islander, Beachbum Bert’s and many others. It’s sad that they’re all gone. But the good news is that Three Dots and … Continue reading
Boka
Of all the Michelin starred restaurants in Chicago, Boka must be one of the greatest bargains. For little more than the cost of a typical restaurant you can have a spectacular meal. And the cozy yet classy, relaxed yet professional … Continue reading
Pride Sushi and Thai
What a delightful surprise! This small fusion restaurant is creating some of the most beautiful—and tasty—sushi in Chicago. The menu is about half Japanese, half Thai, and many of the fusion items are spicy, such as their take on … Continue reading
Grace
Grace is certainly deserving of its two Michelin stars. Everything about the experience is near perfection, from the extremely professional yet friendly service to the plating of the food, which turns each dish into an individual work of art, combining … Continue reading
Mars Cheese Castle
We passed this place on a drive to Milwaukee, and although we didn’t stop, I felt compelled to return. It’s a little over an hour north of Evanston, in Kenosha, Wisconsin. It was everything I expected, and more. Actually I … Continue reading
Chicago Dining – Summer 2014
L2O Having dined at nearly all the top places in Chicago, this one stands out. Just on the basis of the exceptional wine list, L2O (which stands for Lakes to Oceans) deserves its Michelin stars. Each offering is so well … Continue reading
Really Old Burgundies
You know you’re drinking some great Burgundies when the DRC shows up and it’s not even in the top ranks of the night’s wines! That’s what happened last night at the Chef’s Table at the Edgewater. Ron, Bev, Linda and … Continue reading
Moto 2014
It had been a couple of years since we went to Moto, Chicago’s temple of molecular gastronomy. We had a very different experience on this visit from our past visits. It began with a table downstairs, in a space we … Continue reading
Chicago Museum of Science and Industry
Linda flew in to Chicago for a long weekend and to escape her Disney projects. Dani and I met her at Midway with Korean Barbecue tacos from the nearby Dos Ricco’s Mexican and Asian Cuisine. I like the Korean taco, … Continue reading
Bottles and Bottega
Last month Dani and her friends visited Bottles and Bottega to drink some wine and paint a picture. It looked like so much fun I suggested we go there on the evening I arrived in Evanston, and Dani eagerly agreed. … Continue reading
Posted in Art & Sculpture, Dani, Evanston, Wine
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Enterprise Car Rental, Midway Airport
This was the most amazing car rental experience I’ve ever had, and in the place I least expected it. My absolute worst car rental experiences have all been at Midway, where I have slowly been working my way through all … Continue reading
The Revenge of Burgundy
A few weeks ago we got together with Ron and Bev for dinner at The Vineyard, with the shocking result that the Bordeaux outshone the Burgundy. This almost never happens. So when Ron invited us to join Rhett from … Continue reading
MoneyShot!
Alexander Sage Oyen is a young composer of Broadway-style music. He first came to my attention when a few of Dani’s friends sang on his debut album, released shortly after his graduation for Dr. Phillips High School. Since then I’ve … Continue reading
The Night Bordeaux Beat Burgundy
Long, long ago, when I first became interested in wine, there was a general perception that Bordeaux wines were better than Burgundy, particularly when they were aged. Over the decades that I’ve been tasting wines, I’ve come to the conclusion … Continue reading
Great Old Wines at The Chef’s Table
We convened in the private room at The Chef’s Table at the Edgewater for a tasting. I have been trying for a couple of years to get Kevin Buckler of Adobe Road to schedule an extra day when he is … Continue reading
Ron’s Birthday at Scratch
Ron Siegel celebrated his (ahem) 60th birthday at Scratch. It’s the new restaurant on Fairbanks in Winter Park, next to All Fired Up. The place is owned by three young restaurateurs who have done an amazing job of designing … Continue reading
2011 Bordeaux
Last year we attended the 2010 Bordeaux tasting at the Rosen Shingle Creek, and it was a terrific event, so we were looking forward to this year’s version. Quite a few of our friends also attended, so there were 15 … Continue reading
Butter Cookie Taste-Off
We did a butter cookie taste off, buying tubs of butter cookies all over Solvang. Olsen’s Danish Village Bakery was the first of four bakeries in Solvang where we purchased a tub of five dozen butter cookies. These were among … Continue reading
Posted in Dani, Dining, Linda, Los Angeles
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10 Million Words
From the time Dani was a baby until she went off to college, I read to her every night. As the years passed, our reading material became a lot more sophisticated, but we never tired of the routine. Here are … Continue reading
Posted in Books and Writing, Dani, Orlando
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Lang Lang at Ravinia
Chinese pianist Lang Lang rose to fame with his first performance at Ravinia in 1999, when he was just 17, as a last minute substitution. He returned this year for his 12th Ravinia appearance. It was a cool night for … Continue reading
Peach, Brie and Bacon Pizza
Thanks to Kara for bringing this recipe to my attention! It was fabulous. If served to me blind, I don’t think I could have identified the ingredients, they meshed so well. Ingredients 1 lb pizza dough Flour 2 Tbsp extra … Continue reading
Smoke House Garlic Bread
For years I’ve been trying to duplicate the amazing garlic cheese bread served at the Smoke House Restaurant in Burbank, California. Tonight I finally did it. The secret is to make up a paste and spread that on the bread. … Continue reading
Why Are Concerts So Loud?
I’ve never been to a concert that wasn’t too loud. But last night’s One Republic concert set records. Even though we always wear earplugs, our front row edge seats were right in front of the sub woofer, and we were … Continue reading
Oil Painting Class
I took a one week break from my sculpture classes to attend a five day oil painting class taught by Ken Minami. Each day we spent the morning drawing and he afternoon painting. I leaned to use gray paper and … Continue reading
Posted in Art & Sculpture, Evanston
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Goo Goo Dolls and Matchbox Twenty at Ravinia
For the Fourth of July Dani and I took the Metra up to Ravinia Park for dinner and a concert, rather than watch the Evanston fireworks from her balcony. The timing on the train worked out pretty well, because we … Continue reading
Sculpture Class at the Evanston Art Center
This summer while Dani is at work I wanted something to do, so I went up to the Evanston Art Center It’s in the three-story house on the lake, next to the lighthouse north of the Northwestern University campus. I intended … Continue reading
Posted in Art & Sculpture, Evanston
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Jackson Browne at Ravinia
We have a full summer of concerts planned, mostly at Ravinia, the wonderful outdoor venue north of Evanston. We usually sit in the pavilion, but for this concert we could only get lawn tickets, which turned out to be lots … Continue reading