Evanston Remodelling

This week we remodeled Dani’s condo, replacing the carpet with wood flooring and painting all of the rooms. We actually started by having the two bedrooms repainted in early July, getting rid of the horrible hospital green color. The painter (Stephen of Chicago Rent-a-Painter) was so good that we decided to have him back after the floors were done to paint the rest, since both projects would require boxing all of Dani’s books and moving all the furniture. Well, the flooring dragged on from two days to five, and we ended up with the painting going on concurrently. Still, aside from the hassle of camping at a furniture warehouse for a week, it wasn’t too bad. The new look is certainly a big improvement.

Crosby, Stills and Nash at Ravinia

This was one of the best shows I’ve seen at Ravinia. I liked the band’s 1969 and 1970 albums, and their individual solo albums, but haven’t really followed them. So it was a pleasant surprise to discover they are a terrific live act. In concert they sound great, with the distinctive harmonies that make them unique. Stephen Still’s guitar playing was impressive, particularly when he tackled the Indian-influenced instrumental from Carry On (their final number) as a guitar solo. The backup band was also terrific, and included David Crosby’s son, James Raymond, on keyboards (they also played two of his songs, including the haunting Lay me Down). Several songs were better than the album versions, including Guenevere and Cathedral. The only hit missing was To the Last Whale, a favorite of mine. I was particularly impressed at the group’s range, which spanned folk to rock quite effortlessly. Given that Nash is 70 and the others are 67, it was impressive that the were energized for all of a nearly three-hour performance. If you have a chance to see them, I highly recommend it.

Roasted Cauliflower Pizza

Dani and I decided to try to duplicate the roasted cauliflower pizza from Anthony’s in Orlando, and we came darned close. We started with some pizza dough from Whole Foods, which I rolled out repeatedly, really thin, and then baked in olive oil at 450 degrees. Meanwhile we roasted some cauliflower with olive oil, Italian herbs, and maple garlic seasoning from The Spice House. Dani caramelized some onions. Then we layered the crust with mozzarella, added the cauliflower and onions and baked for at least 20 minutes. Sprinkle on grated Parmesan, and voila. The result was thinner and crisper than Anthony’s but otherwise very similar.

5-Spice Apples

I invented this simple recipe to use up ingredients before leaving town. It turned out delicious.

Ingredients

2 apples
3 Tbsp brown sugar
2 tsp Chinese 5-spice

Preparation

Peel and chop up apples.

Dump in a covered casserole dish, add brown sugar and 5-spice.

Bake for 30-45 minutes.

The apples will be soft but not mushy, and the 5-spice gives them a much more exotic flavor than simple cinnamon. Would also be great over vanilla ice cream.

Pan-Seared Chicken with Balsamic Fruit Glaze

I fiddled with this recipe so much I’m calling it my own. This is a really good way to cook boneless, skinless chicken; it ends up crisp yet moist. And the glaze can be prepared in a leisurely fashion while the chicken cooks. The result was something I’d have been happy to get in a restaurant.

Ingredients

1 Tbsp grape seed oil
4-6 Skinless, boneless chicken thighs
1/2 cup thinly sliced shallots or onions
1/4 tsp ground cardamom
1/2 cup red wine
3 Tbsp balsamic vinegar
3 Tbsp black raspberry seedless jam (or other)
1/2 lb fresh cherries
2 Tbsp pistachios, whole or crushed, toasted or raw
Salt and pepper

Preparation

Preheat oven to 400 degrees with a glass baking dish in it.

Salt and pepper chicken. Heat olive oil in pan on medium high and brown chicken in it for ten minutes, face down. Transfer chicken, face up to baking dish in oven and bake for 15-30 minutes (until done).

While chicken is baking, saute shallots or onions in the pan the chicken was cooked in, then add wine, balsamic and jam. Reduce. Stir in cherries.

Plate chicken, spoon sauce over top. Garnish with pistachios.

It won’t be nearly as sweet as you expect. Yum!

Cozy Noodles

Cozy Noodles is a funky little cafe near Ace hardware, on Davis, but on the other side of the tracks from the business district. The striking thing about the place is the collections of tin toys, Pez dispensers, license plates, canned good, and other oddities that line the walls. Despite its name, it doesn’t serve comfort food (unless you’re from Southeast Asia), but rather Chinese and Thai food. Our food was good — “spicy” definitely means spicy — and the prices are very reasonable.

Ravinia: Santana

Santana was good, but of course they couldn’t compare to last night. They were very generous with their time, playing all their hits, and as near as I could tell every song from their second and third albums. In fact, they outlasted us, and were still playing encore numbers as we boarded the train for Evanston.

Ravinia: Marvin Hamlish, Idina Menzel, and the Chicago Symphony Orchestra

Idina Menzel performing Defying Gravity with volunteers.

Tonight we went to a concert I was expecting to just be so so, and it was fantastic. It was in the open air stage a Ravinia. The hundred degree weather of the past week had abated, and it was a lovely evening in the mid 70s. The concert grounds were packed, with people picnicking on all the lawns. It looks a bit like Coney Island. We had great seats in the pavilion, thanks to being a donor this year.

I’ve heard several concerts there, but I never realized what fantastic acoustics it had until tonight. The Chicago Symphony sounded incredible in the space (and was the best sounding orchestra I’ve ever heard).

Marvin Hamlisch opened the show, and even in his late 60s is as good as ever. He conducted medleys from A Chorus Line and My Fair Lady, and played the piano for several parts, plus a solo of The Way We Were. His commentary–much of it adlibbed and related to a bad mic–was hysterical. Then he conducted the orchestra to back Idina Menzel.

Idina was extremely sick, which had the effect of getting the audience rooting for her, and the show was quite magical. I think she was really touched by how great the reception was.  She spent a long time telling stories (stalling, as she put it) which were very funny (and sometimes quite salty). And then she drafted members of the audience to help her sing some of the songs. I’m not sure how she did it, but all five people she selected had terrific voices. The crowd went nuts when the volunteer for Defying Gravity managed to hit all of the high notes perfectly. It was one of the best concerts I’ve ever seen, and an unexpected surprise to everyone, I think even including Idina.

For her encore Idina performed a new song that I loved. Here’s a youtube video of a previous performance, not nearly as good as what we saw tonight, but it gives you the idea. And here are the lyrics:

“You Learn to Live Without”

You learn to take your coffee black
You learn to drink your whiskey neat
You learn to take your shower cold
And sleep on tired feet
You learn to order dinner in
You learn to send the laundry out
You learn to amuse yourself
You learn to live without

You tell yourself you’re rich at last in money and in time
You draw a bath and then unplug the phone
You pour yourself a pinot from 2003
You sit a spell, a queen upon her throne
You go to bed alone

You learn to fall asleep alone
You learn to silence ticking clocks
You learn to turn the shades at night
And double check the locks
You learn to speak so calmly when
Your heart would like to scream and shout
You learn to smile and breathe and smile
You learn to live without

You find the coat and tie you thought you’d given to Goodwill
You stumble along a long lost set of chess
You see him there in corners and in closets and on shelves
And truth be told you’d like to see him less

You stumble through the morning but you waken for the day
You tell yourself that all is going well
But now and then a sense of loss just slams you in the chest
You know that no one else can really tell
You make it all seem swell

You learn to count the quiet winds
An hour with no unprompted tears
And not to count the deadly days
As they fade into years
You learn to stand alone at last
So brave and bold and strong and stout
You learn somehow to like the dark
You even love the doubt
You learn to hold your life inside you
And never let it out
You learn to live and live and die and live
You learn to live without
You learn to live without
You learn to live without

Grilled Zucchini with Pesto

These turned out great. I used much more garlic and twice the pine nuts the original recipe suggested. I don’t see how you could stretch it to recommended six zucchini, though. I used more than half the pesto on one large one. Of course, I eliminated the Parmesan cheese they called for, too. And I substituted grapeseed oil for olive oil. Hey, I guess this is now my recipe.

Ingredients

1 cup fresh basil leaves
several garlic cloves
1/2 cup toasted pine nuts
1/4 cup grapeseed oil
Salt and black pepper, to taste
2 zucchini

Preparation

Combine basil leaves, garlic, and pine nuts in a food processor; pulse until well-blended.

Gradually pour in 1/4 cup oil; pulse again. The pesto should be very thick.

Thinly slice zucchini lengthwise; brush lightly with olive oil, and sprinkle lightly with salt and black pepper.

Grill until marked on both sides and tender (a few minutes per side); remove and cool.

Spread about 1 teaspoon of pesto on 1 side of each grilled zucchini slice; roll up and secure with a toothpick.

July 4th

July 4th was hot in Evanston. 102, to be precise. We stayed in, except for a run to Whole Foods, but in mid-afternoon the power went out and we were thankful our dinner plans included Dani’s new portable gas barbecue. Fortunately, after a few hours (and moments after Dani lit candles) the power returned.

We had bison burgers and Dani made her traditional 4th of July cake. Then we watched the Evanston fireworks–four blocks away, at the beach–from her balcony.

Here’s a short video I made of the finale.

Garden Lasagna

Last night I made a vegetarian lasagna. I was skeptical because of the large amount of skim milk in the recipe, but it worked great. I left out the corn the recipe called for, and used ricotta cheese rather than the cottage cheese(!) called for. It was delicious, fairly low in calories, and we have lots of leftovers.

I would definitely make this recipe again, but in a smaller pan. Mine was about twice the size they called for, so the veggies and sauce were thinner than I would have chosen.

Ingredients

1 1/2 teaspoons olive oil
3 1/2 cups (1 pound) chopped zucchini
1 cup chopped onion
2/3 cup chopped carrot
1 cup chopped fresh basil
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
1/4 cup all-purpose flour
3 cups 1% low-fat milk
1 cup low ricotta cheese
1/2 cup (2 ounces) grated Parmesan cheese
1/8 teaspoon ground nutmeg
Cooking spray
9 (about 5 ounces) no-boil lasagna noodles
1 cup (4 ounces) preshredded part-skim mozzarella cheese

Preparation

1. Preheat oven to 425°.

2. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and carrot; sauté 8 minutes or until lightly browned. Remove from heat; stir in corn, basil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan; gradually add milk, stirring with a whisk. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 2 minutes, stirring constantly. Remove from heat; stir in cottage cheese, Parmesan, nutmeg, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

4. Spread 1/2 cup white sauce in bottom of an 11- x 7-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half the vegetable mixture (about 2 cups) and one-third of the remaining white sauce (about 1 cup). Top with 3 noodles, remaining vegetable mixture, half the remaining sauce, and 3 more noodles. Spread the remaining white sauce over noodles. Cover with foil and bake at 400° for 25 minutes. Uncover, sprinkle with mozzarella, and bake an additional 25 minutes or until golden brown. Let stand 15 minutes.

I made a salad with pear and strawberry to accompany it using Bella’s Blackberry & Fig Balsamic dressing from Whole Foods, which has almost no calories, and is very tasty.

 

Kinky Friedman

One of the funniest authors I know is Kinky Friedman. He began his career in the 60s as a folk musician with the band The Texas Jewboys, and also played backup for Bob Dylan and many others. His biggest hits were Sold American and They Ain’t Makin’ Jews Like Jesus Anymore.

Then, in the 1980s, he reinvented himself as a mystery novelist. His detective, named Kinky Friedman, was a lot like him, and most of the characters in the books were his real friends. Willy Nelson even appears. It’s impossible for me to read a page of one of his novels without laughing out loud.

In the 2000s Kinky began writing non-fiction, and ran for governor of Texas. He also has a line of tequila.

Last night Dani and I walked down the street to SPACE, our favorite performance space, and listened to Kinky play his songs, tell jokes, and read from his latest book. He also graciously signed a couple of first editions I brought with me. He’s a nice guy, and I’d definitely go to see him again.

Paint Test

After three years, we’re finally getting rid of the hideous hospital green paint that the former owners of Dani’s condo painted the bedrooms. Testing is in progress.

 

Farmers’ Market

On Saturday mornings Evanston has a farmers’ market behind the Hilton Garden Inn. Unlike many farmers’ markets I’ve been to, this one is actually a market of farmers. Nearly every booth has fresh picked (or sometimes potted) herbs and vegetables from farms around the area.

We browsed for an hour, buying kohlrabi, purple carrots, heirloom radishes, garlic scapes, some interesting looking onions, peaches and some tomatoes on the vine. The tomatoes were the best I’ve had since I was a little kid, and tonight Dani is making the rest of the stuff into a stir fry with a peach reduction.

The stir fry Dani made was great. It had bock choi, zucchini, garlic scape, yellow squash, green onions, kohlrabi, purple carrots and orange, red and green peppers. It was served on Jasmine rice with an incredible sauce made from peaches, fresh ginger root, hoisin sauce and brown sugar. The sauce was spicy from the ginger without being overly sweet. Delicious!

Johnny Mercer Songwriter’s Showcase

My favorite entertainment event of the year is the Johnny Mercer Songwriter’s Showcase. It’s held a Northwestern University’s Theatre and Interpretation Center. Each year Master Teachers Craig Carnelia (Tony Award-nominated composer and lyricist), Andrew Lippa (Grammy Award-nominated composer and lyricist) and Lari White (Grammy Award-winning singer and songwriter) host sixteen student musicians.

On Friday night they each perform a song, often with the help of some of the other students. The neat thing is that these songs have been written during the last few days–often within the last few hours–before the performance. And yet they are almost without exception simply wonderful. The songs tend to be about one third musical theatre pieces and two thirds what I call singer/songwriter (because they’re not shallow, like pop music tends to be).

Then on Saturday the students become part of the Johnny Mercer Celebration Concert, where they are joined by a well-known star. In past years we saw Stephen Schwartz (Wicked) and Charles Strouse (Applause), who both sat at the piano and told stories about writing their shows. This year it was Tony-nominated performer Ann Hampton Callaway, who is also a lyricist and pianist. In the best segment of the show, she sat at the piano, backed by a small orchestra, and she and the sixteen students improvised a (quite good and very entertaining) song on the spot.

The audience for these show is the typical geriatric musical theatre audience, so I’m always impressed by how enthusiastic they are for the new, often edgy, music created each year. Friday’s event is held in the intimate Josephine Louis Theater, which has superb acoustics and crystal clear sounds reinforcement. Saturday’s event is in the larger Pick-Staiger Concert Hall, which ironically has terrible acoustics and a sound system that renders even speech nearly unintelligible. Needless to say, Friday is the best event.

This year’s group of students were better pedigreed than usual, with many of them making a living from music, and already self-published. So as you might expect, the songs were even better than usual. In fact, among the sixteen numbers, it was hard to pick a favorite.

The event is funded by the patrons who attend, and by the Johnny Mercer Foundation, which in turn is funded by the royalties from his songs. What a wonderful project!

Here are the bios of this year’s students:

Matilde Bernabei will be graduating next year with a BFA in Musical Theatre from Texas State University.  She has been honing her craft as a vocal performer for eight years and is ready to hone her craft as a songwriter. She has been composing music and playing the guitar for five years, performing her songs for school functions and local groups.  Matilde is grateful for the opportunity to work with talented, professional artists and collaborate with other songwriters.

Jeff Bienstock was born in Santa Monica, California.  He began his musical career as a clarinetist, but became interested in composition at college.  In 2006, he moved east to earn a Masters in Composition at NYU; there, he began work on what would eventually become his first full-length musical, the award-winning The Morning After/The Night Before.  The show was produced in 2010 as part of the NYC Fringe Festival, and had a sold-out run at the Off-Broadway Lortel Theater.  Jeff has been participating in the BMI Lehman Engel Musical Theater Workshop since 2008.  He currently lives in Brooklyn.

Kayley Bishop is fresh out of the Boston Conservatory where she graduated with a Bachelors of Fine Arts in musical theatre.  She’s from Fort Myers, Florida, although her childhood was spent in Tennessee and can surely account for her love of bluegrass music and cowboy boots.  She’s new to songwriting, having only spent the last year working the craft, but she’s been singing ever since she could talk.  She feels very blessed to be accepted into the Johnny Mercer program amongst so many talented musicians and looks forward to the music she’ll get to make with them during this special week.

Cassie Boettcher (pronunciation: cass-ee betcher, like “betch your bottom dollar”) is a Milwaukee pop singer-songwriter whose music showcases unique lyrics and catchy melodies.  Having been compared to Sara Bareilles, Colbie Caillat, and Ingrid Michaelson, she has received positive attention from industry professionals and fans around the world.  Cassie has opened for Rosi Golan, Kate York (writer of Jonny Diaz’s “More Beautiful You”), Natalie Hemby (writer of Miranda Lambert’s “White Liar,” “Only Prettier,” Carrie Underwood’s “Play On”).  She has been acknowledged nationally as one of 50 upcoming acts by the Aloft Hotel chain and currently is an artist ambassador for the Supercuts ‘Rock the Cut’ campaign.

Andrea Daly’s soulful voice and clever lyrics make her a dynamic performer to hear.  Although she garners frequent comparisons to Sara Bareilles or Fiona Apple, Andrea is inspired by a melting pot of influences, from Broadway and classical composers to indie songwriters like Ben Folds and Regina Spektor.  With creativity and subtlety, she crafts refreshingly honest songs. Andrea lives in NYC and has performed solo at Lincoln Center’s Bruno Walter Auditorium, The Bitter End, Googies Lounge, and National Underground, among other venues.  Her EP “Moving Through This” was released in 2010, and she is currently working on a full-length album.

With his laid-back vocal delivery and acoustic songwriting, John Gurney draws much of his inspiration from the music of 1970’s Chicago folk scene, which his mother was at the center of as a singer-songwriter and performer.  It was during his time at the University of Missouri (2011) that songwriting and performance became his focal point. His first album City Of Strangers was released in February 2012.

You might recognize NYC-based artist Caleb Hawley from season 10 of American Idol, when he had the Aerosmith icon Steven Tyler singing along and jamming out, while recognizing him as “Something new and something different”.  In addition to his stint in reality TV, this Harlem based blue-eyed soul singer has toured the country along with his “merch-dog” Fargo, playing nearly 1000 shows over the past four years.  Along the way Hawley has received top honors in the prestigious New York Songwriters Circle Contest (2008 and 2009), the John Lennon Songwriting Contest (2009), the Telluride Festival (2010), and most recently took first prize in the Rocky Mountain Folk Fest (2011) for his songwriting.

Patrick Lundquist is a Singer/Songwriter residing in Los Angeles, California.  He began his career working for the singer Al Jarreau.  Patrick’s musicality intrigued Mr. Jarreau and soon they were writing songs together.  Eventually, Patrick was singing backup for Al in the studio and in concert.  In January 2011, Patrick branched away, co-writing an EP for his vocal group Embassy Tide.  The EP debuted at #9 on the iTunes vocal charts. Patrick’s voice has been heard on numerous studio releases, including Adam Lambert’s For Your Entertainment and the soundtrack of the movie Easy A.

Rebekah Greer Melocik is a proud graduate of NYU’s Musical Theater Writing MFA program, and has been lucky enough to study with Rachel Sheinkin, Jason Robert Brown, Sybille Pearson and Michael John LaChiusa.  Rebekah was part of the inaugural season of the Rhinebeck Writer’s Retreat in 2011, and has had her work performed in Los Angeles, New York and Sydney.  Current projects include two musicals with Jacob Yandura: Dogwood Days and The Disillusionist.  She is a co-founder of PVBLIC BATH, an artist collective that strives to provide points of access between members of the local and global community.

Gregory Nabours works as a musical director, composer and pianist in Los Angeles, California.  Classically competitive as a child, Gregory grew up with music.  In college, he branched out into choral, jazz, pop/rock, and film score, but never truly escaped his passion for theatre.  Gregory is the proud resident composer for the Courage Theatre Company, and his band, The Anix, has toured both nationally and internationally.  In 2011, he wrote and debuted The Trouble With Words, a full-length song cycle.  Public response was extraordinary, and Gregory received one of Los Angeles’ most prestigious theatre awards, the “2011 Ovation Award for Original Music and Lyrics”, as well as “Best Musical” at the Hollywood Fringe Festival.

A little bit gritty, a little bit country, and all heart, Sarah Nisch’s debut EP, By Heart, was released on February 14th, 2012.  The album was fan-funded via Kickstarter and written entirely by Sarah and her talented friends in Brooklyn, NYC.  Listeners are taken on a roller-coaster ride from Sarah’s modest, mid-western upbringing to the angst-filled passion of survival in the city, and back down again to the tender melancholy of many a broken heart.  (Jewel meets Taylor Swift for coffee at Avril Lavigne’s Brooklyn loft.)  Sarah is eternally grateful for the Mercer experience.

Jennifer Sanchez is from Albuquerque, New Mexico, where the state question “red or green” has always made her happy to have taste buds.  She grew up all over the country as an Air Force kid and now lives in NYC where she can be seen in the Broadway musical Ghost.  She began writing songs as a girl to help with the constant moving and replacing of friends/pets/schools.  She is overwhelmed to join this group of creators and would like to thank her father for teaching her guitar, her mother for teaching her to harmonize, and her sisters for keeping her out of trouble.

Peter Seibert is a composer, conductor, and producer based in Los Angeles.  Additional music and/or arrangement film credits include One for the Money, Footloose, Alice in Wonderland, Justin Bieber: Never Say Never, Disney’s Prom and Dear John.  Peter was one of 25 composers (alongside legendaries such as Marvin Hamlisch and Dave Grusin) to contribute music to Haiti: A Symphony of Hope.  The collaborative piece debuts in Los Angeles August 2012.  Peter is a recipient of ASCAP’s Harold Arlen Award for Film and TV Music.  He currently writes additional music for the television series Drop Dead Diva.

Shaina Taub is a New York-based performer, songwriter and Ars Nova’s 2012 Composer-in-Residence. Her band has been playing in the city for three years, with a regular residency at Rockwood Music Hall, and her EP, What Otters Do was released last summer.  Taub’s original opera, The Daughters, was produced at CAP21 Theatre Company and the Yale Institute of Music Theater.  She’s currently writing the score of a new musical with playwright Kim Rosenstock, commissioned by the Oregon Shakespeare Festival, is developing music for Walt Disney Imagineering, and recently received a 2011 MacDowell Fellowship.  Shaina recently performed with Karen O in her alt-rock opera, Stop the Virgens, at St. Ann’s Warehouse and the Sydney Opera House.

Becky Warren is the Washington, DC-based songwriter and lead singer for the alt-country band The Great Unknowns. Their first record found its way to Indigo Girl Amy Ray, who declared it “Excellent songwriting in the Americana tradition-really one of the best things I have heard this year” and released it on her independent label, Daemon Records. The songwriting quickly attracted accolades.  All Music Guide wrote: “Warren’s voice and lyrics perfectly flow together, conveying longing and hope with a sense of tough pride…It’s the highlight of a terrific debut that shows tremendous potential from Becky Warren.”  The band’s new record, Homefront, proves that Warren can pick up right where she left off -the album has earned several songwriting awards, including the grand prize in the Mid-Atlantic Song Contest.

Jacob Yandura holds a B.A. in Music Composition from Kenyon College and an M.F.A from New York University’s Graduate Musical Theatre Writing Program.  In 2009, his musical, Morning’s Song, was premiered at Kenyon College.  His current projects include Dogwood Days and The Disillusionist (book and lyrics by Rebekah Melocik).  Most recently, Jacob was a part of the inaugural season of the Rhinebeck Writers Retreat and the Broadway’s Future @ Lincoln Center concerts.  His work has been performed in various cabarets around New York, Nashville and Florence, Italy.  Jacob is a founding member of PVBLIC BATH, an artist collective, with Rebekah Melocik and Lexa Freshwater Burton.

Evanston

I’m spending the summer in Evanston with Dani again. She’s taking a three week physics course, and then doing an eight week psychology study that she got a grant for. In between we’re going to tour the national parks and meet Linda for a week in Las Vegas. We also have tickets for a lot of concerts and shows, so it will be a busy summer.

My first night in town we had dinner at our favorite local restaurant, The Stained Glass (no photo). Then yesterday we had lunch at 527 Cafe, a great little Asian counter service place.

For dinner I restocked the kitchen with Indian sauces from World Market and fresh vegetables from Whole Foods, and we made an Indian feast, with cauliflower, potatoes, and sauteed pearl onions in various sauces. I also got some blackberry fig salad dressing that is oil free, and was delicious on the fresh spinach.

For lunch today I tried Austin’s Tacos, a place they were building out last summer, and that Dani (who has class all day today) wouldn’t want to go to. I had three tacos on soft corn tortillas: fish, charred cheese, and barbecued pork. They were all pretty good, but I doubt it will last. I don’t think people around here “get” this kind of food, and it’s a bit pricey for a college town.

I’ve heard of 18 wheelers, but never a 34 wheeler. For the past couple of days, trucks have been dropping of these huge concrete things. Based upon the labels on the ends, the must be intended to replace the incredibly rusted El overpasses on the streets about a mile south of here.

 

Road Trip: Chicago to Orlando 2011

10 Days, 11 States: Chicago IL, Indiana, Detroit MI, Cleveland OH, Pittsburgh PA, Hot Springs VA, Beckley WV, Asheville NC, Sevierville TN, Charleston SC, Savannah GA, Jacksonville FL and home to Orlando. A little over 2000 miles.

The day before the road trip we decided to be Chicago tourists.

We took advantage of having a car on our last day in Chicago to do touristy things, visiting the Museum of Science and Industry, and the Sears (er, I mean Willis) Tower.

They’ve really fixed up the museum, as the last time we were there, four years ago, most stuff seemed to be broken. On this visit there were lots of new exhibits, and everything seemed to be working. Hopefully it’s because they’re using lots of our gear.

The body exhibit was the main thing Dani was interested in. They’ve taken real human bodies and replaced all the part with injected plastic, then performed autopsies on them. Fascinating, but not for the squeamish.

We also went through the U-Boat, which is now indoors. I could have spent several hours at that exhibit alone. They’ve added audio and lighting effects to the tour of the sub itself, which is quite effective.

We also went to the Wills (Sears) Tower and stood on the glass floor. They had a pretty good movie before the elevator ride. It seems that some smaller attractions are getting better at hiring storytellers to design their experiences.

Lincoln Park Zoo

Now that Dani has finished her German class (and got an A, of course) we have a couple of free days in Chicago before our road trip. We spent today at the Lincoln Park Zoo, a lovely oasis of greenery in the midst of the Chicago skyline.

 

 

 

Fourth of July in Evanston

We decided to avoid the traffic and stay in Evanston for the Fourth of July. Dani made her traditional berry and jello flag cake, I grilled some steaks, Linda made Julia Child’s sauteed pearl onions, and we watched the spectacular Evanston beach fireworks show from the balcony.

Julia Child’s Sauteed Pearl Onions

Heat 1 1/2 tablespoons butter with one and one-half tablespoons of the oil until bubbling in a skillet.

Add onions and sauté over moderate heat for about 10 minutes, rolling them so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect them to brown uniformly.

Add 1/2 cup of the stock, salt and pepper to taste and the herb bouquet.

Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but hold their shape, and the liquid has evaporated.

 

The Girl and the Goat

The Girl and the Goat is the new restaurant by Stephanie Izard, winner of Top Chef. Barely open a year, it has already won a James Beard award, and is the hottest restaurant in Chicago. I reserved our table three months in advance.

I was a bit wary of going the day after Moto, and some of the menu items seemed a bit scary (oven roasted pig’s face). What a delightful surprise this restaurant turned out to be! We loved all the plates we shared. We tried all three fresh baked breads of the day. Each was served with two different accompaniments, such as Worchestshire butter. Our favorite dishes were:

  • Wood fired chicken with fried pickles and grilled naan.
  • Sauteed cauliflower with pickled peppers, parmesan cheese, mint leaves and pine nuts.
  • Goat belly confit with lobster and crab.

Service was really professional yet friendly, and the vibrant environment and wood smoke filled room is the perfect setting for such fun and tasty food. The Girl and the Goat is a new Chicago favorite.


Moto

Saturday night we made our annual visit to the molecular gastronomy weirdness that is Moto. We often use a limo service to get to Chicago, because the cost for a town car is about the same as a cab. But every once in a while they run out of town cars, and we get a stretch limo, as was the case last night. It was fun playing with the inscrutable controls and watching a movie on the way.

At Moto we had the 20-course grand tasting menu. It sounds like a lot, but most courses are only a couple of bites or sips, and it takes almost five hours, so you don’t leave feeling stuffed. We also had the matching wine pairing, 14 small samples of wines.

Moto was packed, and they turned the tables of those having the ten-course menu twice. I felt that the service wasn’t quite as fun and the food not quite as consistent as in the past. There were still some wonderful courses, but also a fair number of neat looking but not particularly awe inspiring dishes. The wines seemed better than usual, though, and all of them perfectly matched their courses.

I managed to photograph most of the courses, but forgot a few. Favorites: Pretzel soup, baseball snacks, most of the red meat courses, the banana split and the smores bomb. Big misses: Shrimp and grits, cookie crumbs.

Moto isn’t the sort of place I’d go more than once a year, but if you haven’t tried molecular gastronomy, it’s definitely worth the experience.

Hall and Oates at Ravinia

Here’s a trivia question for you:

What is the biggest selling musical duo of all time?

Awww, you peeked. Yup, it’s Hall and Oates. Don’t bother to try to guess who’s number two. (It’s The Pet Shop Boys.) Clearly, there are not a lot of musical duos.

When we were at Ravinia for Deep Purple last week, I thought it was sold out. Turns out, though that the lawn can hold a lot more people. I mean, a LOT more people:

Basically, Hall and Oates is mostly Hall (the blond with the personality, who sings almost every song). Of the eight piece band, the sax player and lead guitarist do most of the heavy lifting. They put on a good show, but were hampered by audio problems that kept the crowd from really getting into it until the end of their less than 90 minute set.

Before the show we talked our way into the Park View restaurant, although our reservations were really for the Mirabella buffet downstairs. Really impressive food for a seasonal restaurant staffed by college kids.

Leaving the concert during the second encore was a good move, as we rolled home on the Metra train as thousands of people gathered to wait for the next one.

Songwriters Showcase

Last night we attended the Johnny Mercer Songwriters Showcase, where 16 incredibly talented young songwriters show off the songs they’ve written during the past week’s workshop. Last year it was the highlight of the summer shows we saw, and it didn’t disappoint this year. Every song was a winner.

Tonight we attended Applause! Applause! where the best of those songs were presented to a larger audience, along with professional performances from the songbook of Charles Strouse, who was honored with an award. Strouse wrote Bye, Bye Birdie, Applause, Annie, and quite a few other musicals, as well as the theme song from All In The Family. At the end of the evening he received his award and entertained at the piano and told some hilarious stories; he’s quite the card for an 83 year old.

Earlier today Dani and I walked through the closed streets of Evanston, where there was an art festival, and then walked up to Central to buy some spices at The Spice House and some cheese and bread at the gourmet market. All together it was a five mile walk, and her ankle held up well, its first real outing since taking her cast off and starting physical therapy.

During our walk we revisited some of the fallen trees from last week’s storm, which have now been cut up and cleared. It’s not hard to figure out why this large branch—that I photographed previously—broke off:

Painting

Last night an impressive storm blew through Evanston, knocking out our power five times. This morning 48 buildings on the Northwestern campus were still without power, according to an email sent to Dani. Fortunately, Dani’s German class was unaffected.

The storm left a gorgeous morning in its wake, and I took advantage of it to walk up to Expo Paint on Green Bay near Central Avenue, a mile or so to the north.

Along the way I was surprised to see how many large tree limbs were down, on lawns, the sidewalk, and in the roads. The storm must have been a lot stronger to the north. City crews were already clearing away the bits and pieces, and the park was full of day camp kids enjoying a truly beautiful day.

My mission at Expo Paint was to buy some paint to match the ugly green color that’s coating the walls of the condo bedroom. This is necessary because one of Dani’s roommates used double stick tape on the walls, and it’s removed large chunks of the textured surface. I dropped off a chunk at Expo and went over to the market to get some fresh baked bread while I waited. In a few minutes they called me and said my paint was ready.

I guess they scanned the paint chip I took them, because the match is almost exact. Let me tell you that lugging a gallon of paint for a mile is not fun! Now the trick is to get the paint on so that it matches the original texture. My first attempt with a brush failed, so I went back to Ace Hardware for a roller.

For lunch Dani and I went to Cafe 527. It’s a new Asian place that had the nerve to open next door to the popular Joy Yee’s Noodle Shop. The plan seems to be working, as 527 was packed. The Korean BBQ taco I had was delicious, filled with bulgogi beef, kimchee, rice and cilantro, and served on seaweed rather than a tortilla. The miso shrimp salad was also tasty, although the shrimp was the least interesting part. The crunchy lettuce and cabbage mixture was enhanced by green peppers, scallions, and edamame. It went well with a miso based honey mustard dressing.

My other home improvement project was accomplished a lot quicker than the paint touchups. I ordered a wallpaper mural for the bare spot over the sink. It took about a minute to install, and really makes the kitchen look nice.

The rain is teasing us this afternoon, looking threatening, but then barely sprinkling. For dinner I’m fixing hamburgers unless it’s pouring, in which case they will turn into meatloaf.

Basil Chicken, Sweet Potato Casserole, Brussels Sprouts

Basil Chicken

I thought I had memorialized Linda’s Basil Chicken recipe on this blog, but apparently not, so here’s my version:

Ingredients

  • Boneless chicken breasts
  • Onion
  • Lemon
  • Basil leaves
  • White Wine
  • Milk
  • Olive Oil
  • Salt and Pepper or Poultry Seasoning

Directions

Pound the chicken breasts. Sauté the onions in oil, add chicken breasts and sauté until brown. Remove breasts, place basil leaves on them. Deglaze the pan, add white wine, lemon juice and a dash of milk, and reduce. Pour over breasts and basil.

To accompany it, I made a…

Sweet Potato Casserole

This turns out fluffy enough that it’s almost a souffle with a topping:

Ingredients

  • 4 cups sweet potato
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • Five spice
  • 1/2 teaspoon vanilla extract

Topping:

  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter
  • 1/2 cup chopped pecans
  • Five spice

Directions

Boil chunked potatoes and mash. Add sugar, beaten eggs, vanilla extract and five spice. Some recipes add milk or butter but I didn’t. Mix and place in baking dish.

For topping, mix brown sugar, flour, butter and pecans. Layer on top of sweet potatoes.

May be refrigerated until time for dinner.

Bake at 325 degrees for 30 minutes, or until brown.

Roasted Brussels Sprouts with Balsamic Vinegar

Ingredients

  • Brussels Sprouts
  • Olive Oil
  • Balsamic Vinegar
  • Salt and Pepper

Cut brussels sprouts in half, toss ingredients together.

Roast at 375°F, cut side down, 15 minutes, flip, roast ten minutes more.

Cleaning House

In other news, today I had Dial-a-Maid come for four hours and unearth the condo. The sink is now white again.

Lock & Lock Korma

One of my missions this year in Evanston is to make lots of one-serving meals for Dani’s freezer. I ran errands to Ace Hardware and Whole Foods, returning with about 50 pounds of stuff in the poor shopping basket cart. After restocking the fridge I set out to make Lamb Korma with Moroccan basmati raisin rice, sweet potatoes and Caesar salad.

I boxed the leftover rice and korma into some nifty containers I got on Amazon. They’re called Lock & Lock (not a great name, I know) and are very durable, microwave and freezer safe, and they have a gasket that seals them completely with locks on all four sides. I bought them because of the good reviews on Amazon, without completely understanding what they were, but they’ve worked out perfectly. The ones I got are fairly small, about 3x5x2 inches, so just right for one entree serving. Five down, about a zillion to go.

Father’s Day at The Stained Glass

Dani and I spent a pleasant day in Evanston before the start of summer session at Northwestern. We walked up to Al’s Deli for lunch. Al’s is an interesting place, because it sounds very American, but is, in fact, French. They make wonderful soups, and sandwiches on  baguettes or croissants.

On the way back, we picked up Dani’s German class notes and restocked at CVS. In the evening we swapped some books at Market Fresh Books and then had dinner at our favorite Evanston restaurant, The Stained Glass, where we were served by our favorite waiter, the extremely knowledgeable wine instructor, Scot Morton.

 

Deep Purple at the Ravinia Festival

Ravinia is an outdoor music festival founded in 1904. It’s a few miles North of Evanston.

Dani and I went to see Deep Purple with the Ravinia Festival Orchestra and opening band Ernie and the Automatics.

Dinner at the upstairs restaurant was quite pleasant. It’s amazing to have to kick start a fine dining restaurant every summer.

It was an unexpected treat that two members of Ernie and the Automatics were the guitarist and drummer from Boston, who played a Boston medley.

Deep Purple was excellent– very talented guitarist and keyboard player– and it was fun to hear them with an orchestra.

Leaving Evanston

So ends the summer in Evanston. We packed up, cleaned out the refrigerator and prepped the condo for a month of idleness, then headed to the airport. Not exactly traveling light, because I needed to get everything back to Orlando, and Dani needs to pack for Orlando, London and Iceland, with everything then ending up back in Evanston, an interesting challenge. We had a leisurely lunch (due to the leisurely server) at Harry Caray’s at Midway airport, and then an uneventful flight home. Linda met us and we went to The Vineyard at The Ritz Carlton for dinner on the way home, where we had a spectacular Aubert Lauren Vineyard Chardonnay. They’ve really upgraded this restaurant’s food, service and wine. It’s nice to be home, but I’ll miss Evanston.