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Category Archives: Lifestyle
Quay
Quay (pronounced “key”) is a three-star Michelin restaurant that has been voted best restaurant in Australia and Asia. It’s on the third floor of the Overseas Passenger Terminal at Circular Quay, and has a spectacular view of the Harbour Bridge … Continue reading
Rockpool Bar & Grill
Portions of this entry were originally written by Dani for her blog. Rockpool Bar & Grill is a short walk from the Four Seasons Hotel. It’s a beautiful room, which looks like it may have been a bank in another … Continue reading
Hunter Valley Wineries
This post was shamelessly cribbed from Dani’s blog. Today we went to the Hunter Vally wine country. This was exciting for Dani because it was her first time on a wine tour someplace where she’s over the legal drinking age. … Continue reading
Becasse
This post was cribbed from Dani’s Blog We met Pamela in the lobby at 5:30 and headed over to Bécasse for dinner. The restaurant recently relocated from a 90 seat location to a 24 seat spot in an upscale mall. … Continue reading
Kable’s
Kable’s is the fine dining restaurant at the our hotel, the Four Seasons Sydney. Although the hotel has a spectacular view of the Opera House and Sydney Harbour, Kable’s, surprisingly, doesn’t, as it is located on the mezzanine of the … Continue reading
Sushi Pop
At last! There’s a sophisticated and trendy restaurant in Orlando. Sushi Pop in Oviedo combines highly creative sushi with a touch of molecular gastronomy and an anime-inspired decor to create a top notch experience worthy of New York City. Highlights … Continue reading
Thirst of the Nation
Last night Linda and I went to a charity fundraiser, Taste of the Nation, at the Marriott World Center. Similar events are held in cities around the country. It’s one of those events where a few dozen restaurants and wineries … Continue reading
Stuffing Meat Loaf
Linda made a new meat loaf recipe last night that’s the best I’ve tasted. Rather than bread or cracker crumbs, it uses Stove Top Stuffing mix: 2 lbs ground round 1 package Stove Top Stuffing mix 2 eggs 1 medium … Continue reading
Lemon-Free Hummus
Because Dani’s roommate is allergic to citrus (and several hundred other things) they’ve discovered some interesting alternative recipes. Today she made this, which I think I like better than regular hummus. Recipe 19 oz can of chick peas 3-4 tbsp … Continue reading
Asiate
The reviews of Asiate all said it had a great view. That’s all they said. So I was a little worried about making it our final meal on this New York trip. But it was right across the street from … Continue reading
l’Atelier NYC
We finished our last full day in New York with a visit to Joel Robuchon’s l’Atelier in the Four Seasons Hotel. I really enjoy the relaxed atmosphere and great food at l’Atelier. We’ve tried them in London and Las Vegas, … Continue reading
Priscilla Queen of the Desert
Some Broadway shows have plots so convoluted that it requires advance study to follow them. This is a not a problem for Priscilla Queen of the Desert. The entire plot may be summarized as: three drag queens and a bus. … Continue reading
Eleven Madison Park
A few months ago Linda and I went to Eleven Madison Park with our friends Ron and Bev, and had the best meal of our lives. So it was with some trepidation that I made a reservation for a return … Continue reading
Road Trip Wrap Up
10 Days, 11 States: Chicago IL, Detroit MI, Cleveland OH, Pittsburgh PA, Hot Springs VA, Beckley WV, Asheville NC, Sevierville TN, Charleston SC, Savannah GA, Jacksonville FL and home to Orlando. A little over 2000 miles. Attraction Highlights The Rock … Continue reading
Matthew’s
We arrived in Jacksonville in the afternoon and went to Matthew’s for dinner. It was an excellent meal, and it was nice to end our road trip on a high note. The six course tasting menu was well thought out … Continue reading
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Yorktown and Clamagore
Dani was up late editing her Duchess of Malfi video, so she slept in, and when she got up we walked a few blocks to The Pit Stop Deli for some tasty sandwiches. Then we drove across Charleston’s impressive Bridge … Continue reading
Posted in Charleston, Dani, The South, Wine
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Asheville, NC
Before checking out from The Homestead we had breakfast in the dining room and used our resort activity credit to take the shuttle up to the ski lodge and try our hand at archery. Lots of fun, but we made … Continue reading
Rock and Roll Hall of Fame
Today we visited The Rock and Roll Hall of Fame, one of Alcorn McBride’s largest midwest installations. We were greeted by Meredith, the curator of the new Women in Rock exhibit, who gave us a fabulous personal tour of the … Continue reading
Fourth of July in Evanston
We decided to avoid the traffic and stay in Evanston for the Fourth of July. Dani made her traditional berry and jello flag cake, I grilled some steaks, Linda made Julia Child’s sauteed pearl onions, and we watched the spectacular … Continue reading
The Girl and the Goat
The Girl and the Goat is the new restaurant by Stephanie Izard, winner of Top Chef. Barely open a year, it has already won a James Beard award, and is the hottest restaurant in Chicago. I reserved our table three … Continue reading
Moto
Saturday night we made our annual visit to the molecular gastronomy weirdness that is Moto. We often use a limo service to get to Chicago, because the cost for a town car is about the same as a cab. But … Continue reading
Broccoli and Cauliflower and Carrots, Oh My
For dinner I fixed Tiger Butter curry chicken along with two new side dishes. THey both turned out pretty good. Another ten servings to add to Dani’s freezer. Broccoli and Cauliflower Casserole Ingredients white rice broccoli florets cauliflower florets olive … Continue reading
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Hall and Oates at Ravinia
Here’s a trivia question for you: What is the biggest selling musical duo of all time? Awww, you peeked. Yup, it’s Hall and Oates. Don’t bother to try to guess who’s number two. (It’s The Pet Shop Boys.) Clearly, there … Continue reading
Painting
Last night an impressive storm blew through Evanston, knocking out our power five times. This morning 48 buildings on the Northwestern campus were still without power, according to an email sent to Dani. Fortunately, Dani’s German class was unaffected. The … Continue reading
Basil Chicken, Sweet Potato Casserole, Brussels Sprouts
Basil Chicken I thought I had memorialized Linda’s Basil Chicken recipe on this blog, but apparently not, so here’s my version: Ingredients Boneless chicken breasts Onion Lemon Basil leaves White Wine Milk Olive Oil Salt and Pepper or Poultry Seasoning … Continue reading
Lock & Lock Korma
One of my missions this year in Evanston is to make lots of one-serving meals for Dani’s freezer. I ran errands to Ace Hardware and Whole Foods, returning with about 50 pounds of stuff in the poor shopping basket cart. … Continue reading
Father’s Day at The Stained Glass
Dani and I spent a pleasant day in Evanston before the start of summer session at Northwestern. We walked up to Al’s Deli for lunch. Al’s is an interesting place, because it sounds very American, but is, in fact, French. … Continue reading
Bull and Bear
Ron organized a last dinner before my trip to Evanston, and we met at The Bull and Bear at the Waldorf Astoria. Dani flew in Friday, so she was able to join us. The five of us spent a lovely … Continue reading
Mussels!
When I was at Publix I spotted these frozen mussels and thought I’d take a leap of faith. Wow! Linda fixed them on some scampi flavored pasta and they were delicious, as good as at a restaurant. They’re made by … Continue reading
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Blind Misconceptions
For our Wine Syndicate group’s quarterly dinner we challenged ourselves to correlate price with quality. We failed. Meeting at The Capital Grille, we poured six pairs of wine, completely blind except for knowing the wines’ prices, but not which price … Continue reading