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Archives
Author Archives: steve
1982 Bordeaux
Ron organized this 1982 Bordeaux tasting at Bull & Bear. Words cannot express how much better a tasting this was than the 1986 Bordeaux event in New York last week. That said, I still don’t see what all the fuss … Continue reading
Zucchini Casserole
A Somewhat different version than the one I usually make, this one has no marinara, just fresh tomatoes. Ingredients: 1 lb. zucchini 1 Tbsp olive oil 1 chopped onion 3 cloves garlic 1 lb. tomatoes, chopped seasoning 1 cup Italian … Continue reading
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Linda’s Gazpacho
Linda made some delicious gazpacho last night. She started with a recipe from Food Network and modified it. Ingredients 2 cucumbers, diced 3 large tomatoes, diced 1 red pepper, chopped 1 green pepper, chopped 1 red onion, chopped 3 garlic cloves, minced … Continue reading
Benoit
We finished our trip to New York with an authentic French Bistro lunch at Benoit. We’d spotted this place in our walks around the neighborhood of the hotel, and it looked just like a Paris bistro. So before catching our … Continue reading
Eleven Madison Park
A jam-packed day of culinary adventure in New York City! The City’s Top Rated Zagat Restaurant — But Why? Our day began with Lunch at Le Bernardin, the city’s top rated food according to Zagat, the only place rated 29/30. … Continue reading
Spiderman: Turn Off the Suck
When we first planned this trip to New York, I asked Ron if there were any Broadway shows he wanted to see, and he mentioned Spiderman: Turn Off the Dark. Having heard how awful the show was, and that it … Continue reading
The 5 Browns
The 5 Browns is a classical music group of five siblings—Desirae, Deondra, Gregory, Melody and Ryan Brown—who play piano. Five pianos. All Steinways, all at the same time. They put on a great show last night at the Plaza, playing … Continue reading
13 Vintages of Dominus
Ron Siegel set up this tasting at Vintage Vino in Kissimmee, with dinner provided from the restaurant next door, Chef John’s Lakeside. We were joined by Keith and Parla Edwards. I contributed a bottle of the 1986 Dominus. I hadn’t ever … Continue reading
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Protected: Dani Does Wicked
There is no excerpt because this is a protected post.
Victoria & Albert’s Anniversary Celebration
On our 33rd anniversary we invited our friends Ron & Bev Siegel to join us at Victoria and Albert’s chef’s table. Ron and Bev just celebrated their 36th anniversary, so it was a dual celebration. Maitre d’ Israel Perez managed … Continue reading
Colorado Fondue Company
One of our favorite casual restaurants is the independently owned Colorado Fondue Company in Casselberry. Dani started a tradition of going there on or near her birthday when she was ten, and we always take a picture with their moose.
l’Atelier
We saved the best for last. Having been to Joel Robuchon’s l’Atelier in London, we knew it was good, but I had expected his formal restaurant, Robuchon, to be better. However I actually prefer the honest flavors of the simple … Continue reading
Backstage at Caesar’s Forum Shops
With our wine group back in Orlando, Linda and I have a few days alone in Las Vegas. Thursday we met Ron Ford of Simon Malls for lunch at Sushi Roku and a backstage tour of the Forum Shops. There … Continue reading
Posted in Alcorn McBride, Dining, Las Vegas, Wine
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Delmonico’s
Delmonico’s was the final restaurant on our Wine Syndicate Las Vegas culinary adventure, and it was easily the best experience. Incredibly attentive and professional wine service by Ryan Anderson made the evening a delight. At last, here was a place … Continue reading
Lotus of Siam
For lunch we went to Lotus of Siam, regarded by many as the best Thai restaurant in America. It’s in a dumpy shopping center off of Sahara, so I’m sure we looked a bit incongruous piling out of a stretch … Continue reading
Pinot Brasserie
Monday Linda and I walked up to the Forum Shops and had lunch at Sushi Roku. Our server, Chase, made some great recommendations. It was a beautiful morning, and we stopped to look back at our hotel across the Bellagio … Continue reading
Robuchon
Today Linda and I explored the area around City Center, including several hotels owned by MGM: The Bellagio, Aria and Monte Carlo. These are connected by a tram, along with the Crystals mall. We had a good lunch of tapas … Continue reading
Vdara
Today is the first day of our Wine Syndicate getaway to Las Vegas. We took advantage of our membership miles to fly first class on Delta through Atlanta. It took most of the day, but it was a pleasant flight, … Continue reading
Rachael Sage
Martin and I went to see Rachael Sage, one of my favorite performers. It was no small feat finding this concert, which was inexplicably part of the monthly Orlando Folk Music meeting. It was originally advertised as being at a … Continue reading
Mystery Fruit
The ugly tree in the backyard has pretty flowers on it. Linda planted this cutting a few years ago, with the promise that each branch would grow a different kind of fruit. Mostly it grows dead twigs. But this branch … Continue reading
City Fire Oven and Bar
Tonight Linda an I went to a pre-opening test run of a new restaurant by the family that created Pebbles, Harvey’s Bistro and Manuel’s. For a first night, things ran remarkably smoothly. It was fun to try some of the … Continue reading
Crepes
Linda fixed crepes tonight, what a creative use of frozen leftovers! Spinach Souffle, curry chicken, and ratatouille. Accompanied by two different Adobe Road zinfandels that happened to arrive today, and a BV chardonnay.
Wine Competition
This was my 20th year judging wines at the Florida State Fair International Wine Competition. There were about 1269 wines from 34 different states, with 25% coming from California. The event begins Wednesday evening, at the judges’ dinner, when we … Continue reading
1937 Silvertone Model 4587A Refurbished
A couple of months ago I posted about my friend, Jim Carstensen’s project to refurbish his father-in-law’s 1937 Silvertone radio. The project is now complete, and I wanted to post these before and after photos of the assembled console. What … Continue reading
Posted in Alcorn McBride, Orlando, Technology
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Raccoons in the Screen Room
Hmmm… not sure how I got in here, but it’s a lot harder to find a way out.
Posted in Orlando
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West Side Story
The touring production of West Side Story visited Orlando this week, and Linda and I saw it on our season ticket subscription to Broadway Across America. Of all the hundreds of musicals we’ve seen, it’s curious that neither of us … Continue reading
Around the World in 180 Minutes
Everglades Restaurant at the Rosen Centre Hotel hosts a food and wine event about five times each year. We particularly enjoy these events because of their fun and intimate nature, the opportunity to meet interesting people at our table, and … Continue reading
Barry Manilow
Barry Manilow rarely leaves Vegas these days, but last night he kicked off a new tour at the Amway Center in Orlando. This is the second concert I’ve seen there, and the jury is still out on the acoustics, but … Continue reading
Ratatouille
The dish, not the movie. Sauté zucchini in organic garlic and grapseed oil spray. Add onions, variety of bell, red and yellow peppers, green onions, fire roasted diced tomatoes, dash of hot sauce, seasoning salt, fresh terragon. Simmer for 20 minutes. Pretty … Continue reading
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Tilapia with Caramelized Apples
This was a weird idea that turned out well. Ingredients: Tilapia filet Apple, sliced Onion, chopped Cup of white wine Splash of milk Seasoning salt Grapeseed oil spray Caramelize the apples and onions, add white wine and milk, reduce, set … Continue reading
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